Miyet Learn more about Miyet
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Miyet Rizhao Lemon Tree Manor in Nicaragua introduces the deep fermentation sun red bourbon flavor?
Nicaragua Miyet Chateau Red Bourbon Deep fermentation Sun country: Nicaragua production area: Matagalpa (Matagalpa) altitude: 850-1150 m treatment: deep fermentation Sun Grade: SHG Variety: red bourbon Flavor description: bitter sweet chocolate, cream, cheese, fermented strong "Funky", from the creation of a special and delicious flavor spectrum
2020-08-05 Nicaragua Miyet Ruishuo lemon tree manor introduction depth fermentation solarization -
An introduction to the unique Bourbon flavor of the honey treatment of the pleasant manor in Miyet, Nicaragua
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Mieruiboo pleasure Manor Honey treatment Bourbon Finca Mierisch Delicias Bourbon Pulped Natural country: Nicaraguan production area: Matagalpa altitude: 800-1000 m treatment: honey treatment Grade: SHG Variety: Kaddura, Bourbon Flavor description: hazelnut
2017-12-08 Nicaragua Miyet Ruishuo pleasure Manor treatment bourbon Flavor unique -
Nicaragua Miyet Ruishou Manor Information introduction _ Nicaraguan Sun Tip Bourbon Coffee good
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) # Nicaraguan Coffee-Mierisch Manor Minita sun pointed bourbon natural semi-low-caffeine coffee Nicaragua Mierisch El Minita Laurina Natural # precious variety pointed bourbon (Laurina) Coffee Bean King: bourbon pointed body Bourbon P
2018-10-24 Nicaragua Miyet Ruishuo Manor Information introduction Sun Tip Bourbon Coffee -
Hand-punched Nicaraguan coffee beans Nicaragua COE 3rd place Miyet Ruishuo-Laguna Manor Elephant beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: Nicaragua Mierishuo Laguna Manor washed Elephant Bean (Nicaragua Mierisch Finca Laguna Verde Maragogype Washed) production area: Jinotega region, Laguna Verde Urban production: Mierishou Family (Mierisch Family)
2017-11-27 Hand Chong Nicaragua Coffee Bean COE 3 name Miyet Ruishuo -La Guna -
Nicaraguan Lemon Manor Sun bourbon, Sun Pacamara and Honey treated Yellow Pacamara
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Nicaragua SHG Mieri boasts lemon tree estate bourbon sun Mierisch Limoncillo Bourbon Natural Nicaragua Miyet Ruishou estate named after the family Mieri, began to grow coffee in 1908, has a history of more than 100 years. In the past 15 years, the family has been engaged in coffee equipment and processing technology.
2018-01-06 Nicaragua Lemon Tree Manor Sun Bourbon Parka Mara processing Yellow Parka -
Nicaragua coffee| How does Mierui Manor's water-washed elephant bean (Maragogype) taste
Nicaragua Miericu Manor Origin: Nicaragua Matagalpa Origin: Miericu Manor Elevation: 1400 m Variety: Elephant bean (Maragogype) Treatment: washed Flavor: elegant floral with soft fruit acid, melon, lime, delicate stone fruit aromas, delicate taste, showing the temperament of high altitude. Nicaragua Miereux Manor Family Miereux
2020-04-28 Nicaragua Coffee Mier Ruixu Manor Wash Elephant Bean Maragog -
Mieri boasts the most amazing Pacamara in the evaluation of the raw beans of Zipa Camara.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Niagara Mierui boasts pleasure Manor washing Pacamara Nicaragua Mierisch El Placeres Red Pacamara Washed Fincas Mierisch Manor can be said to be the representative of Nicaragua's top manor, almost all of the estates under this century-old coffee brand are owned by COE.
2017-12-26 Miyet Ruishuo pleasure Manor Water washing Parka Mara Raw Bean Evaluation Let people -
Nicaraguan Coffee Nicaragua Lemon Tree Manor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Miyet Ruishou Manor in Nicaragua, named after the family Mieri, began to grow coffee in 1908, has a history of more than 100 years. In the past 15 years, the family's investment in coffee equipment, processing technology and personnel training has led to the great growth of the family's micro-batch coffee beans.
2018-06-01 Nicaragua coffee lemon tree manor introduction specialty knowledge communication -
Niagara Mieri boasts family pleasure manor sunburn bourbon seed 2017 production season
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Mierishuo family pleasure manor sunburn bourbon species 2017 production season Nicaragua Mierisch FamilyFinca Los Placers Bourbon Natural country: Nicaraguan product name: pleasure manor production area: Yasica Sur,Matagalpa
2018-07-22 Nicaragua Miyet Ruishuo Family pleasure Manor Sun bourbon species 201 -
Legendary Nicaraguan coffee bean variety Mierishuo family Java Javanica detailed introduction
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Nicaragua SHG Mieri boasts miraculous Manor Java honey treatment Mierisch Milagros Javanica Pulped Natural country: Nicaraguan production area: Sinotega altitude: 1115-1400 m treatment method: honey treatment grade: SHG variety: Java flavor
2018-01-06 Nicaragua Coffee beans Legend Variety Miyet Ruishuo Family Java Nika -
Nicaragua's top coffee estate-Pleasant Estate washed Pacamara cup test, flavor description
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Nicaragua Mierisch El Places Red Pacamara Washed Nicaragua Mierisch family, began to grow coffee in 1908, has been more than 100 years. Nearly 15 years of family training in coffee equipment, processing technology, personnel
2017-12-26 Nicaragua Top Coffee Manor Pleasure Wash Paca Mara Cup Wind -
Burmese Coffee Manor-wonderful Mountain Jade Manor Coffee Flavor introduction how about Burmese coffee
Professional coffee knowledge exchange more coffee bean information please follow the Coffee Workshop (official Wechat account cafe_style) introduction: Myanmar is located between 10 and 28 degrees north latitude, the height of the northern plateau in the territory 500m to 3000 meters, the annual rainfall 1500mm~2000mm, and mostly undeveloped virgin forests, can be said to be an excellent place to grow coffee beans. The old name of Bingwulun is wonderful (May
2018-07-25 Burma coffee manor wonderful mountain jade flavor specialty introduction how special -
Nicaragua Joy Manor Information introduction _ Joy Manor washing Cadura Coffee hand flushing parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Mierisch El Placeres Red Pacamara Washed to share with you a refreshing Nicaraguan coffee sugar beans (after reading this sentence is a summary of XD) the following are some baking details can provide some reference names for roasting: Nicaragua
2018-10-25 Nicaragua Joy Manor Information introduction washing Kadura Coffee hand PUBG -
Niagara Mierishuo family footprint manor washing method Java Javanica long bean coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Mierishuo family footprint manor washing treatment Java Javanica long bean coffee taste? The Nicaraguan Mieri family has a history of more than 100 years since it began to grow coffee in 1908. In the past 15 years, the family has been engaged in coffee equipment and processing technology.
2018-10-07 Nicaragua Miyet Ruishuo Family footprints Manor washing treatment Java J -
The third place in Nicaragua COE, Mierishuo Family Miracle Manor Honey treats javanica coffee flavor.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: Nicaragua (COE) No. 3 Mieri Ruixue Miracle Manor Java Nika Honey treatment (Nicaragua Mierisch Milagros Javanica Pulped Natural) Flavor description: lemon, plum, star anise, drupe, creamy taste, smooth sweetness and sweetness
2017-11-10 Nicaragua COE 3 name Miyet Ruishuo Family Miracle Manor processing -
Nicaragua (COE) No. 3 Mieri boasts the characteristic story of washed elephant bean coffee in the manor.
Nicaragua (COE) No. 3 Mieri boasts the flavor of washed elephant beans: sweet lemon and peach elegant flower aroma, nut aroma with soft acidity, smooth sweetness and excellent balance, showing elegant and fragrant temperament. Award record: 2017 Nicaragua Cup of Excellence (COE) 20th (San Jose) 2015 Nicaragua Cup of Excellence (COE) 3rd
2018-05-23 Nicaragua COE 3 name Miyet Ruishuo Manor Water washing Elephant beans what is it? -
Introduction and suggestion of washing Elephant Bean Coffee in Manor, No. 3 in COE
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaraguan coffee flavor taste manor characteristics boutique coffee beans name: Nicaragua (COE) 3rd Mieri boasts manor washed elephant beans (Nicaragua Finca Mierisch Maragogype Washed) flavor description: sweet lemon, peach clear
2018-03-05 Nicaragua COE 3 name Miyet Ruishuo Manor Water washing Elephant beans Coffee -
Nicaragua (COE) No. 3 Mieri boasts that the estate is washed with elephant beans and Nicaraguan boutique coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) product name: Nicaragua (COE) 3rd Mieri boast manor washed elephant beans (Nicaragua Finca Mierisch Maragogype Washed) flavor description: sweet lemon, peach elegant flower aroma, nutty with soft acidity, smooth taste
2018-07-22 Nicaragua COE 3 name Miyet Ruishuo Manor Water washing Elephant beans Fine goods -
Niagara Mierishuo Family-footprint Manor Information material Origin of Java Nica Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Niagara Mierishuo family-footprint manor Nicaraguan Mierishuo family, which began to grow coffee in 1908 and has a history of more than 100 years. In the past 15 years, the family's investment in coffee equipment, processing technology and personnel training has led to the great growth of the family's micro-batch coffee beans. And this...
2017-11-14 Nicaragua Miyet Ruishuo Family footprints Manor Information Materials Java Nepal