How do you bake it? How to adjust the curve of a water wash Sidamo?

Recently, in adjusting a newly arrived Sidamo Sakuran, Ethiopia, I fixed the pre-burst curve and then only changed the length of the development stage and the temperature of the beans to see the effect on the flavor. The reference flavor of this bean has obvious floral, lemon and citrus flavors, lime-like acidity, and peach aromas when cold. After seeing such a flavor description,