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Description of flavor and aroma of Guji G2 coffee in Sidamo Valley, Ethiopia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) there are eight major producing areas of Ethiopian coffee: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, Yirgacheffe. Among them, there are three producing areas: Harrar, Sidamo and Yirgacheffe.
2017-09-12 Ethiopia Xida Mogu Solar Guji Coffee Flavor Taste fragrance -
Four basic principles of blending coffee beans the biggest difference between hand-made coffee beans and blended coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. If you first decide that the coffee beans as the bottom flavor are your favorite beans, use more than 50% of the coffee beans, which is the trick to ensure that the blending will not go wrong. First, use the beans you like as the base taste.
2023-04-23 Matching coffee beans four basic principles single product maximum difference here professional -
The difference between hand-brewed coffee beans and Italian coffee beans can I make hand-made coffee with Italian coffee beans?
With the development of boutique coffee, more and more people like individual coffee. There are also two types of coffee on the market, one is single coffee beans, the other is mixed coffee beans, single coffee beans are generally used in the production of hand-brewed coffee, of course, there are many boutique coffee shops use single coffee beans to make espresso. Mix coffee beans
2021-11-29 Hand brewing coffee beans Italian style difference blending yes coffee along with boutique