Mr. Learn more about Mr.
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Comments from the world's top coffee bar chef
1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests
2015-11-09 World top coffee bar master speech morning -
The speech of the world's top coffee bar chef
1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests
2014-12-12 Coffee basics common sense world top bar chef speech coffee -
Summarize the speeches of the world's top coffee bar chefs.
1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests
2015-05-07 Summary World Top Coffee Bar Master speech -
Baristas must read the speeches of the world's top coffee bar chefs.
1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests
2015-02-02 Coffee Shibi World Top Bar Shifu speech -
Comments from the world's top coffee bar chef
1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests
2015-03-18 World top coffee bar master speech morning -
The speech given by the world's top coffee bar chef to the newlyweds
1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests
2015-01-22 World Top Coffee Bar Master newcomer Human speech -
The world's top coffee bartender of the barista series gives a speech to the newcomers.
1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests
2014-11-03 Coffee knowledge barista coffee newcomer -
Coffee Life of Mr. Kontoyo, Japan
[Abstract] Mr. Jin Feng brewed coffee on site. Mr. Jin Feng, who returned to Japan at the age of 80 to pursue his dream of coffee, deeply touched and encouraged the young people on the scene. Dreams need not be overcomplicated. Those dreams that make people forget time, forget to measure inputs and outputs, forget the shackles of age because of love may be pure dreams. Mr. Jin Feng spoke to the audience
2015-06-09 enter coffee people japan toyosei raw life -
Coffee machine Mr.Coffee intelligent coffee machine experience
Almost all appliances, large and small, are adding Internet of things features to enter the booming smart home market, so you shouldn't be surprised to see the Mr.Coffee smart coffee maker that supports wireless connectivity and operation. Of course, wireless connection and operation are only part of it. More and more users pay more attention to the linkage of smart home devices and whether they really have practical value. that
2014-10-27 Coffee supplies intelligent coffee machine coffee machine experience -
Refund "kick the ball" well-known chain stores do not recognize their own "VIP diamond card"?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Blue Bay Coffee, is a well-known catering chain in Nanjing, has been established for nearly 20 years, its pro-people price is welcomed by many people. Mr. Minwei in Nanjing is a regular customer of Blue Bay Coffee. He set up a VIP a few years ago.
2019-03-14 Refund kicking ball well-known chain stores why do not recognize own VIP diamond -
Salvadoran Coffee Manor with Water washing and Sun treatment introduction to Mercedes Manor
Coffee species: 100% Arabica coffee beans, treatment: washing and sunbathing coffee varieties: Bourbon particle size distribution: moisture content 10.48 plus or minus 0.5% (5 repeats) raw bean proportion 1.15 plus or minus 0.15g/CM3 judge: Mr. Xu Guozhi, evaluation roaster: Mr. Zhang Bocheng judgment: Mr. Guo Weiping, Mr. Zhang Wenwei, Mr. Zhang Bocheng, Mr. Zhang Jinyuan. Auction editor
2016-07-06 Washing tanning treatment El Salvador Coffee Manor introduction Mercer des -
Travel around the world for coffee
Mr. Chung was born in Xinhui. He went to Hong Kong with his parents at the age of 13. He is a new Hong Kong member and now runs a family business in coffee trade. In 2003, he came to Jiangmen to open a coffee company, and not long ago opened two other coffee shops operating western food. Because of the reason for purchasing coffee, Mr. Zhong traveled to many countries, most of which were coffee-rich countries near the equator, such as Ethiopia.
2016-09-28 love coffee travel around the world mr. zhong sir born in xinhui 13 years old -
Boutique coffee, common sense, purchase coffee all over the world.
Born in Xinhui, Mr. Chung went to Hong Kong with his parents at the age of 13. He is a Hong Kong citizen with a new membership and now runs a family business in the coffee trade. In 2003, he came to Jiangmen to open a coffee company. Not long ago, he opened two other cafes that operate western food. For the reason of purchasing coffee, Mr. Zhong has traveled to many countries, most of which are coffee-rich countries near the equator, such as Ethiopia
2015-05-07 Boutique coffee common sense purchasing all over the world Mr. Zhong sir born in new -
El Salvador Coffee Flavor Manor with Water washing and Sun treatment introduces Fine Coffee
Coffee species: 100% Arabica coffee beans, treatment: washing and sunbathing coffee varieties: Bourbon particle size distribution: moisture content 10.48 plus or minus 0.5% (5 repeats) raw bean proportion 1.15 plus or minus 0.15g/CM3 judge: Mr. Xu Guozhi, evaluation roaster: Mr. Zhang Bocheng judgment: Mr. Guo Weiping, Mr. Zhang Wenwei, Mr. Zhang Bocheng, Mr. Zhang Jinyuan. Auction editor
2016-07-02 Washing tanning treatment El Salvador coffee flavor producing area manor introduction essence -
Introduction to Mercedes Manor of El Salvador Coffee Manor
Coffee species: 100% Arabica coffee beans, treatment: washing and sunbathing coffee varieties: Bourbon particle size distribution: moisture content 10.48 plus or minus 0.5% (5 repeats) raw bean proportion 1.15 plus or minus 0.15g/CM3 judge: Mr. Xu Guozhi, evaluation roaster: Mr. Zhang Bocheng judgment: Mr. Guo Weiping, Mr. Zhang Wenwei, Mr. Zhang Bocheng, Mr. Zhang Jinyuan. Auction editor
2016-07-13 Sweet Flower fragrance El Salvador Coffee Manor producing area introduction Mercer des -
Introduction to Mercedes Manor in El Salvador Coffee Flavor
Coffee species: 100% Arabica coffee beans, treatment: washing and sunbathing coffee varieties: Bourbon particle size distribution: moisture content 10.48 plus or minus 0.5% (5 repeats) raw bean proportion 1.15 plus or minus 0.15g/CM3 judge: Mr. Xu Guozhi, evaluation roaster: Mr. Zhang Bocheng judgment: Mr. Guo Weiping, Mr. Zhang Wenwei, Mr. Zhang Bocheng, Mr. Zhang Jinyuan. Auction editor
2016-07-15 Sweet Flower fragrance El Salvador Coffee Manor Flavor producing area introduction Mercer de -
The common sense of fine coffee has traveled all over the world because of its affinity with coffee.
Born in Xinhui, Mr. Chung went to Hong Kong with his parents at the age of 13. He is a Hong Kong citizen with a new membership and now runs a family business in the coffee trade. In 2003, he came to Jiangmen to open a coffee company. Not long ago, he opened two other cafes that operate western food. For the reason of purchasing coffee, Mr. Zhong has traveled to many countries, most of which are coffee-rich countries near the equator, such as Ethiopia
2015-06-12 Boutique coffee common sense bond travel all over the world Mr. Zhong sir born in new -
Goodman Roaster Ito Atsushi-from falling in love with Alpine Coffee at first sight
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) photography_teikoukei was moved to drink Alishan coffee. In 2012, Mr. Ito came to Taiwan from Japan to land and develop. Five years later, he spoke Chinese more fluently, but what remained unchanged was his continued enthusiasm for coffee. Goodman Roaster (Alisan Project) is Ito
2017-06-16 Goodman Roaster Ito Benedict Takayama Coffee see you -
Coffee competition professional words coffee contest barista competition
"Top baristas Professional Development study" is a book published in 2013 by Ruili Culture (Stock) Co., Ltd., written by Nagase Zhengren. ISBN 9789865957834 pages pricing NT$ 380Publishing House Ruili Culture (shares) Co., Ltd. Publication time 2013-9-11 catalogue 1 content introduction 2 works catalogue content introduction and editing
2016-04-22 Coffee Competition Professional Top baristas Professional Development study 2013 -
Introduction to Renas Manor of El Salvador Coffee Bean Manor with Water washing and Solar treatment
Coffee species: 100% Arabica coffee beans, treatment: washing and sunbathing coffee varieties: Bourbon particle size distribution: moisture content 10.48 plus or minus 0.5% (5 repeats) raw bean proportion 1.15 plus or minus 0.15g/CM3 judge: Mr. Xu Guozhi, evaluation roaster: Mr. Zhang Bocheng judgment: Mr. Guo Weiping, Mr. Zhang Wenwei, Mr. Zhang Bocheng, Mr. Zhang Jinyuan. Auction editor
2016-07-20 Adopted washed tanned treated El Salvador coffee beans manor Linus Nass