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Introduction of Katim Coffee Bean Flavor description Grinding scale Variety treatment method
Katim coffee bean flavor description grinding scale variety treatment method introduces that this variety is a variety with high and stable yield. The results of trial planting in different ecological types show that as long as it is planted according to the technical measures of high-yield cultivation, a higher yield will be obtained. the average yield per mu is more than 150 kg, and the small area can reach more than 400 kg. 1. The state-run Lujiang farm in Baoshan City planted 12.6 mu in March 1991.
2016-12-21 Tim coffee beans flavor description grinding scale variety treatment taste introduction -
3801 mu of coffee has been planted in Fengqing County
Coffee is a new industry in Fengqing County. this year, the municipal government ordered Fengqing County to plant 5000 mu of coffee. after the promotion of coffee production in Fengqing County, the county people's government promptly mobilized and made development plans. Through investigation, it was finally decided to develop seven villages in Yingpan, Luodang and Xinhua, which are rich in resources in hot areas, with an area of 5000 mu, with the three towers in Yingpan as the focus.
2014-04-27 Fengqing County completion Coffee planting 3801 mu one New -
Katim coffee flavor taste small grain coffee powder wholesale flavor
Katim coffee flavor taste small grain coffee powder wholesale flavor 1. Baoshan state-owned Lujiang Farm planted 12.6 mu in March 1991, the land is unshaded and irrigated once in the dry season. The level of management and fertilization is above. The results in 1993 showed that the average yield per mu was 75 kg in 1993, 350 kg per mu in 1994, 350 kg per mu in 1994, 225 kg per mu in 9596 and 217 kg per mu in three years.
2016-12-31 Tim coffee flavor taste small grains coffee powder wholesale characteristics -
Yunnan Katim Coffee Bean Flavor description Grinding scale Variety production area treatment method
Yunnan Katim Coffee Bean Flavor description Grinding scale Variety production area treatment method in Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places in the south and west of Yunnan, they are all the distribution areas of small seed coffee in Yunnan. As of January 1, 2012, according to the comprehensive survey of Yunnan Province, the area of coffee planting in Yunnan has exceeded 800000 mu, and the coffee bean production is expected to be in this period.
2016-11-28 South Carolina Tim Coffee beans Flavor description Grinding scale Variety region treatment -
Katim Coffee Bean Flavor description Grinding Calibration method introduction to manor varieties
Katim coffee bean flavor description grinding scale treatment manor variety introduced that this variety belongs to high and stable yield. The results of trial planting in different ecological types show that as long as it is planted in accordance with high-yield cultivation techniques, a higher yield will be obtained, with an average yield of more than 150 kg per mu and a small area of more than 400 kg. 1. Baoshan State-owned Lujiang Farm was planted in March 1991.
2016-12-31 Tim coffee beans washing flavor description grinding scale treatment manor variety -
Lincang District of Lincang District of Yunnan Province issued five supporting policies to promote the healthy Development of Coffee Industry
The first is the policy of seedling subsidy. Since 2012, after acceptance, the district finance has given coffee companies a subsidy of 60 yuan per mu. The second is the incentive policy of planting, management and protection. According to the standard of 50 yuan per mu per year, the district finance will include the coffee planting funds in the budget, establish special incentive funds, and assess and reward according to the working funds of 10 yuan per mu, planting reward of 20 yuan per mu, and care and care of 20 yuan per mu.
2014-05-13 Coffee powder coffee beans coffee machine instant coffee -
Drought or "death of thirst" hidden worries of expansion behind the disorderly competition of ten thousand mu coffee in Baoshan, Yunnan Province
The continuing drought has hit the coffee industry in Baoshan, Yunnan Province, one of China's largest coffee producers. According to a survey data of Longyang District Hot work Station in Baoshan City, at present, only in Longyang District, the affected area of coffee has reached 66395 mu, and 16321 mu of coffee is facing no harvest. In addition to the impact of the drought, the low price of coffee also worries many farmers.
2014-05-13 Yunnan coffee Chinese coffee coffee beans -
Coffee bean Katim CIFC7963
Characteristic small seed coffee, belongs to the Katim high generation variety, the plant is medium dwarf, the growth vigor is vigorous, the secondary character is stable, the crown top bud tender leaf is emerald green, the whole plant leaf color is dark green, the plant shape is columnar, the Internode is short, the branch is many, the growth is exuberant, the adaptability is wide, the drought resistance is strong, has the certain cold resistance ability, under the medium management level, the average dry bean yield is more than 200 kg. Seeds per kilogram
2014-09-05 Coffee beans Katim. -
Latest Coffee Map of Yunnan
Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places in the south and west of Yunnan are all the distribution areas of small-grain coffee in Yunnan. For the future, local governments in Yunnan have also drawn a blueprint: Dehong is planning to expand the coffee planting area from the current 100000 mu to 200000 mu in the next few years, and Pu'er also plans to expand the 220000 mu coffee forest to 600000 mu. Its
2016-05-25 Yunnan latest Coffee Map South West Pu'er Xishuangbanna Wen -
Flavor description of Katim Coffee beans introduction of regional varieties produced by grinding scale treatment
The field management measures are suitable for the management of general small-grain coffee. Propagation method: adopt seed propagation, select 5-year-old fine mother tree, harvest fully mature, fruit shape is normal, full, size is basically the same, with two-seed fruit as seed, using sand bed to promote germination, plastic bag seedling. The annual average temperature of the selected forest land is 1921 ℃, and the accumulated temperature of 10 ℃ is more than 6800 ℃.
2016-12-26 Tim Coffee beans Flavor description Grinding scale Taste processing French production region -
Introduction to the quality of Katim Coffee in Yunnan Province by description of taste and flavor
Katim coffee bean flavor describes the annual average temperature of 1921 ℃ years, the accumulated temperature of 10 ℃ per year is more than 6800 ℃, the coldest monthly average temperature is 11.5 ℃, the absolute lowest temperature is above 1 ℃, the coldest monthly average temperature is 11.5 ℃, the monthly average temperature of 13 ℃ is more than two months, the extremely lowest general year is above 0 ℃, and there are areas of-1 ℃ or short-2 ℃ in some years. Below 1200 m above sea level, year
2016-10-21 South Carolina Tim coffee taste characteristics flavor description handling quality -
Introduction to the characteristics of Katim Coffee varieties treated by Flavor and Taste Grinding degree in Yunnan Province, China
Katim coffee bean is a variety with high and stable yield. The results of trial planting in different ecological areas show that as long as it is planted in accordance with high-yield cultivation techniques, a higher yield will be obtained, with an average yield of more than 150 kg per mu and a small area of more than 400 kg. 1. The state-run Lujiang Farm in Baoshan City planted 12.6 mu in March 1991. The land has no shade and is irrigated once in the dry season.
2016-10-20 China South Carolina Tim Coffee Flavor Taste Grinding processing varieties characteristics -
Flavor description of Katim Coffee beans introduction of varieties produced by grinding scale
Katim Coffee Bean Flavor description Grinding scale production area Variety introduction this variety belongs to high and stable yield. The results of trial planting in different ecological types show that as long as it is planted in accordance with high-yield cultivation techniques, a higher yield will be obtained. the average yield per mu is more than 150 kg, and the small area can reach more than 400 kg. 1. The state-run Lujiang farm in Baoshan City planted 12.6 mu in March 1991.
2016-12-20 Tim coffee beans flavor description grinding scale region variety introduction -
Flavor description of Yunnan small granule Huaguoshan Coffee Bean
Flavor description of Yunnan small grain Huaguoshan coffee beans the characteristics of varieties are introduced in Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places in the south and west of Yunnan. As of January 1, 2012, according to the comprehensive survey of Yunnan Province, the planting area of coffee in Yunnan has exceeded 800000 mu, and the output of coffee beans in this period is expected.
2016-11-11 Yunnan Xiaoguoshan Huaguoshan coffee beans flavor description taste variety characteristics production -
Introduction to the taste characteristics of the variety flavor description of Katim coffee beans
Katim coffee bean is a variety with high and stable yield. The results of trial planting in different ecological areas show that as long as it is planted in accordance with high-yield cultivation techniques, a higher yield will be obtained, with an average yield of more than 150 kg per mu and a small area of more than 400 kg. 1. The state-run Lujiang Farm in Baoshan City planted 12.6 mu in March 1991. The land has no shade and is irrigated once in the dry season.
2016-10-24 Tim coffee beans belong to what variety flavor description taste characteristics introduction -
Katim Coffee Bean Flavor description Grinding scale production area Variety treatment method Taste Manor introduction
Katim coffee bean flavor description grinding scale production area variety treatment method taste manor introduction 1. The state-owned Lujiang Farm in Baoshan City planted 12.6 mu in March 1991. The land was unshaded and irrigated once in the dry season. The level of management and fertilization was above. The average yield per mu was 75 kg in 1993, 350 kg in 1994 and 22 kg in 1995.
2016-11-26 -
Katim Coffee Bean Flavor description introduction to the characteristics of varieties in the manor area
Katim coffee bean flavor description taste manor variety characteristics introduced that this variety belongs to the variety of high and stable yield. The results of trial planting in different ecological types show that as long as it is planted in accordance with high-yield cultivation techniques, a higher yield will be obtained. the average yield per mu is more than 150 kg, and the small area can reach more than 400 kg. 1. The state-run Lujiang farm in Baoshan City planted 12.6 mu in March 1991.
2016-11-22 Tim coffee beans flavor description taste manor region variety characteristics introduction -
Aiyi Group is going to grow another 10,000 mu of rainforest coffee.
Aicheng Group, which has promoted 10,000 mu of rainforest coffee cultivation in Yunnan, has added new projects. At present, Aiyi Group is planning and approving a planting base of 10,000 mu. After the base is put into use, the area of rainforest coffee will reach 20,000 mu, thus promoting green planting. At present, Aili Group is exploring the rainforest coffee planting technology in Pu'er, combining the rainforest climate characteristics to grow coffee, and through this technology.
2014-04-27 Love group prepare replant ten thousand mu rainforest coffee already in Yunnan popularize -
Flavor description of Katim Coffee beans introduction of Grinding scale in Manor production area
The main results are as follows: 1. The state-owned Lujiang Farm in Baoshan City planted 12.6 mu in March 1991. The land is unshaded and irrigated once in the dry season. The level of management and fertilization is above. In 1993, the average yield per mu was 75 kg in 1993, 350 kg in 1994, 225 kg in 1995, 217 kg per mu in three years, and 36% higher than Tiebika and Bobang.
2016-12-29 Tim coffee beans flavor description processing taste manor area grinding scale -
The planting area of coffee in Yunnan has tripled in 4 years
By the end of 2012, the planting area of coffee in Yunnan Province has reached 130000 mu. From 390000 mu in 2008 to 1.3 million mu now, the planting area of coffee in Yunnan has tripled in 4 years, showing a momentum of rapid growth. According to the Yunnan Coffee Industry Development Plan (2010-2020), the coffee planting area of Yunnan Province will reach 1 million mu by 2015 and 1.5 million mu by 2020.
2014-07-23 Yunnan coffee planting Yunnan coffee planting area coffee information