Muungano Learn more about Muungano
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Congo coffee variety is Arabica Congo Muungano cooperative washed coffee flavor introduction
Congo MUUNGANO Cooperative Country: Democratic Republic of Congo Farm: Smallholder Altitude: 1480-2000 M Variety: Bourbon Method of preparation: Washed craft flavor, raisins, sour grapefruit, light citrus and light clove aromas reminiscent of roasted spices that will plump your palate. Warm, rich and complex. Story Muungano Cooperative is located at the base
2020-06-30 Congo Coffee Variety Rabbi Kama Muungano Cooperative Washing -
Does Congo produce Coffee? Congo Mengano Cooperative Coffee introduction Congo Mongano Cooperative Coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Muungano Cooperative is located more than 3 hours south of Goma, on a problematic dirt road on the west bank of Lake Kivu. The nearest town is Minova, a ramshackle, bustling village that lives mainly by selling cassava, fish and road taxes. although
2020-01-11 Congo coffee Menga cooperative introduction specialty knowledge exchange more -
Description of Coffee Flavor and Flavor of Mongano Cooperative in Chev, Congo
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) the Democratic Republic of the Congo is located in Central Africa, the equator runs across the north-central part, the local forest cover is about 58.7%, is the world's seventh largest tropical forest, is also very rich in agricultural products, most of which are tropical crops. Suitable for growing coffee in Robusta; the easternmost is the African graben with frequent volcanic activity.
2017-09-15 Congo Cheever producing area Menga Cooperative Coffee Flavor Taste aroma description -
Congo coffee-producing region| Congo coffee flavor| Mengano Cooperative in the Chiff-producing area
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Congo single product coffee introduction Production area: Chifu Lake Producer: Menggano Cooperative Treatment method: Traditional washing treatment classification: SC16/18 Variety: Native Bourbon species Elevation: 1300 to 1460 meters Flavor description: grassy flavor, apple acid, citrus fruit
2018-09-27 Congo Coffee Region Flavor Chiff Mengga Cooperative Specialty Knowledge -
Is the coffee of Mongano Cooperative in Congo Cheever Coffee producing area good? How to brew Congolese coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Congo Cheever coffee producing area Mongano cooperative coffee is good? How to brew Congolese coffee? In Swahili, Muungano means unity, guiding farmers who are mainly used in Muungano coffee cooperatives. , Batembo and Rwanda are native to Congo-Congo East.
2018-09-16 Congo Keefe coffee producing areas Menga cooperatives tasty how brewing -
What are the characteristics of Congolese coffee? Introduction of Congo Coffee producing area introduction of Congo Mongano Cooperative
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) the Democratic Republic of the Congo is located in Central Africa, the equator runs across the north-central part, the local forest cover is about 58.7%, is the seventh largest tropical forest in the world, and is rich in agricultural products, most of which are tropical crops. Suitable for growing coffee in Robusta; the easternmost is volcanic activity.
2019-05-14 Congo coffee what characteristics producing areas introduction Menga cooperatives specialty -
What are the flavor and taste characteristics of coffee beans from the Mengano Cooperative in Africa [Congo]? Lake Chev, Congo
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Africa [Congo] Mengano cooperative coffee beans flavor and taste characteristics? How do the bourbon coffee beans taste in Lake Cheever, Congo? The Democratic Republic of the Congo is located in Central Africa, which runs through the north-central part of the equator. the local forest cover is about 58.7%, making it the seventh hottest in the world.
2018-09-26 Africa Congo Menga Cooperative Coffee beans Flavor Taste characteristics Lake Cheever -
Description of Congo Coffee Flavor in Menggano Cooperative Coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Muungano Cooperation area: South Kivu height: 1480-2000 masl Harvest: February 6 (main), September 12 (fly) Standard exit preparation: Frank-Williams SCR, 15 + municipalities: Kiniezire Gene varieties: major Bourbon Visa
2020-01-11 Congo Menga Cooperative Coffee varieties Flavor description Professional -
The difference between Tanzanian coffee and Kenyan coffee _ how much is the flavor price of Tanzanian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Tanzania is located in Central / East Africa, Tanzania coffee beans are usually washed coffee, bright (acidic), and quite good taste. Kenya is of course the main coffee in East Africa, but Tanzanian coffee beans are actively following
2018-08-17 Tanzania coffee Kenya difference coffee beans flavor price less money professional -
Introduction of Congolese coffee producing areas is Arabica or Robusta?
In the 1970s, the Democratic Republic of the Congo was one of the major coffee exporters in Africa. However, the civil war and political unrest that have continued since the 1990s have had a huge impact on the country's coffee industry. In addition to poverty and disease, conflicts have claimed 6 million lives and displaced thousands in recent years
2022-07-27 Congo coffee producing areas introduction stocktaking rabbi card species 1970s