Three hundred years of inheritance of Kakeda roast Malawian coffee Mzuzu Coffee in Kyushu Prefecture, Japan

Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Kyushu prefecture, Japan's Kyushu prefecture, Japan's Komata roast began in the Edo period, about 20 kilometers north of downtown Japan, Taepokawa, the water is clear, the nearby mountains are rich in soft clay, officials in the city of Nissan at that time wanted to be able to produce some utensils for daily life, so they invited the then ceramic artist Miyagi Miyagi and