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Amazing, this cup of clear coffee is really reluctant to drink
A cup of freshly ground coffee and a light breakfast in the morning are standard for literary youth. Its refreshing effect and special taste can make you recover energy quickly in the tired morning, which is difficult for any drink to achieve. Coffee as one of the world's three major drinks, there is almost no place in the world that is not captured by coffee, even in Britain and Japan where tea culture is developed. Of course, it
2017-05-05 Amazing this cup transparent coffee really not willing early morning a cup freshly ground -
Milk Coffee Dance
Photographer Egor N. Having a pair of eyes that are good at discovering beauty, even the simplest things will be interesting in his lens. Its series called Coffee time is not a close-up of coffee, but it does show a lot of expensive coffee utensils, including exquisite ceramic coffee cups, saucers and crystal sugar cubes. Milk is the main character of coffee time. E
2014-08-30 white coffee -
How much is Yega Chefe Coffee in the sun? Yega Chefe Camana-Fokoranya Gamana Fqranya
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia YIRGACHEFFE G1 Gamana Fqranya N. ◆ Coffee Notes this coffee bean is produced by Camana Fukoranya, a private company. He directly approached and strictly selected coffee fruits produced by coffee farmers in the Chelelektu (Chalalaktu) mountains and transported them to Kochi.
2017-11-29 Yega Sheffield Coffee Little money Sun Jiama Foko Ranya Gamana -
Guatemala Volcano Coffee Region Lake Atitlán Lake Atitlán
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Lake Atitlan production area is one of the four volcanic coffee areas in Guatemala. The mountainous Atitlan region gives coffee a more laid-back personality than Huehuetenango, but not less flavor. Atitlan's soil is rich in organic matter. 90% of coffee
2017-12-20 Guatemala Volcano Café Arti Lake Tran Region Aiti La -
After drinking coffee, my stomach began to grunt. Why?
Professional baristas Communication Please follow the coffee workshop (official Wechat account cafe_style) I wonder if readers have the desire to go to the toilet after drinking coffee. A leisurely morning, have a cup of coffee! Source: Mr. Thursday Jr. I will drink a cup of coffee every morning, and then report to the toilet as expected. At the same time, I will turn on yesterday's daily cold and be full of life.
2017-08-24 Finish your coffee belly go Gollum why? -
The American Specialty Coffee Association SCAA Definition of Specialty Coffee Where does coffee grow best?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) 1972, Erna Knutsen and Donald N. Schoenholt and six others co-founded SCAA (Specialty Coffee Association of America), and the term Specialty coffee became a global term. K
2018-07-02 USA Boutique Coffee Association SCAA About Definition Longer Where Most -
Coffee producer Uganda introduces the flavor characteristics of Ugandan coffee beans
For professional barista exchanges, please pay attention to the coffee workshop (Wechat official account cafe_style) absolute location: 12113.57 North 321715.45 East Uganda relative location: Uganda Republic, located in eastern Central Africa, reporting a land area of 241,040 km 2 at latitude 1. 30 S and 4. N. and in longitude 29. 30 and 35. Between E. It must be in the north by Sudan, in the east.
2017-12-22 Coffee country of production Uganda introduction coffee beans flavor characteristics -
How about coffee in Dominica? the flavor, characteristics and aroma of coffee in Dominica
The NEYBA producing area, also known as Neiba, named after the local capital, is located in the southwest of the island. The area is flat, mainly planted with grapes, plantains and sugar, while coffee is mainly grown in the high-lying Sierra Del Neyba mountains. ■ aroma: slightly citrus and lemongrass ■ taste: moderate ■ acidity: sweet and soft ■ flavor: citrus flavor ■ balanced: micro
2020-07-04 Dominique Canet coffee how about Neba flavor characteristics aroma Neiba N. -
Flavor description of Indonesian Mantenin coffee beans taste characteristics treatment method grinding scale
The flavor description and taste characteristics of Indonesian Mantenin coffee beans the grinding scale is neither Indonesian place name, producing area name, port name, nor coffee variety name, but a mispronunciation of Mandailing, an ethnic group that used to live in Sumatra. During World War II, a Japanese soldier asked the shopkeeper what kind of coffee he drank while drinking coffee in Sibolga, central Tapanuli, Indonesia.
2017-02-04 Nieman Tenin Coffee beans Flavor description Taste characteristics treatment Grinding Calibration -
Guatemala Lake Atitlán Lago de Atitlán Wikipedia Atitlán\Atitlán Introduction
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Lake Atitlan Lago de Atitln Lago de Atitlan seen from orbit.jpg Images taken from the space shuttle. San Pedro is at the top, the largest white at the bottom is Panajachel, and the north is on the right. Coordinates 1442N 9112W Lake
2017-12-20 Guatemala Arti Lake Tran Lago Atitl Encyclopedia Etiti -
What is a "coffee nose"? LE Nez Du Cafe Coffee nose
Like the wine nose Le Nez Du Vin, the coffee nose is a group of coffee aroma bottles and a sharp weapon for coffee lovers to train their sense of smell. Baristas, coffee roasters and coffee quality appraisers (Q-grader) all use coffee noses to train their sense of smell, and the specific understanding and memory of the smell should be determined according to personal experience. It will prompt you to refer to what it appears on.
2015-10-16 What coffee nose Nez Cafe coffee nose wine N. -
The highest grade batch of Arabica beans in India-- introduction of Masuo Gold Brick
Maiso is located in the city of Chikomagaru in Karnataka, India. Other relatively large producing areas are Biligiri, Coorg, Babundagiri, Chikmalagur and Shevaroy. Maiso is a gold mine producing area in India, and it is also rich in coffee beans. It grows coffee beans 1200 meters above sea level. It specially selects washed coffee beans of excellent quality with an appearance of 18 + to 19 mesh, called Mysore N.
2020-05-01 India Rabbi Kadou High Grade batch Maisol BRICS introduction located in -
Introduction to boutique coffee what is boutique coffee
As a proper term, boutique coffee (Specialty Coffee) was first proposed by Ms. Erna Knustsen, who is known as the godmother of boutique coffee, in the Tea and Coffee monthly (Tea Coffee Trade Journal) in 1974. It shows that only in the most favorable microclimate, soil and water, can we cultivate boutique coffee with unique flavor.
2016-05-25 Boutique coffee which what introduction boutique Specialty -
Boutique producing area coffee
Coffee in boutique producing areas (boutique coffee, Specialty Coffee) is strictly defined as a proper term. Like fine wine and tea, the "regional flavor (Terroir)" formed by the geographical environment, climatic characteristics and planting traditions of different producing areas is also the soul of high-quality coffee producing areas.
2014-08-11 Coffee knowledge boutique producing area coffee coffee encyclopedia -
Introduction of El Salvador Neverland Coffee Variety Bourbon Coffee Bean flavor and taste hot
La Ilusin the average coffee tree on the farm is more than 20 years old and grows 95 per cent of bourbon (70 per cent red bourbon and 25 per cent orange bourbon). The remaining 5% is a combination of other varieties, and some tin trees and Kenyan trees may also be found. The farm is operated in an environmentally friendly way because farmers are trying to keep balance with the surrounding ecosystem, while Zhou
2021-07-10 Champion Choice El Salvador Neverland Manor Coffee Variety introduction bourbon -
Coffee basic knowledge what is boutique coffee
Coffee in boutique producing areas (boutique coffee, Specialty Coffee) is strictly defined as a proper term. Like fine wine and tea, the geographical environment, climatic characteristics and regional flavor (Terroir) formed by planting traditions in different producing areas are also the soul of high-quality coffee producing areas. As a proper term, fine coffee (Specialty Coffee) was first called boutique.
2015-06-12 Coffee basics common sense what boutique producing area coffee Specia -
Sumatran Coffee Indonesia Manning Coffee Pwangni Coffee Company
It is customary to call coffee from Sumatra Mantenin, which is neither scientific nor confusing. The coffee produced by the Batak people in Lake Toba or the Lindong Mountains in north-central Sumatra is mostly grown without shade, and is mainly treated by half-sun or sun treatment, with obvious herbal flavor and soil flavor, and low acidity and muggy aroma, which is the most important feature of Mantenin coffee.
2015-12-01 Sumatra Coffee Neiman Tenin Pwang Company habit Admiral from Sue -
What is boutique coffee (Specialty Coffee)
Coffee in boutique producing areas (boutique coffee, Specialty Coffee) is strictly defined as a proper term. Like fine wine and tea, the geographical environment, climatic characteristics and regional flavor (Terroir) formed by planting traditions in different producing areas are also the soul of high-quality coffee producing areas. As a proper term, fine coffee (Specialty Coffee) was first called boutique.
2014-05-21 Coffee knowledge fine coffee -
El Salvador location, El Salvador Coffee introduction
Follow the caf é (Wechat official account vdailycom) and found that the Beautiful Cafe opened a small shop of its own in El Salvador's geographical location: located in the north of Central America. It is bordered by Honduras to the north, the Pacific Ocean to the south, Guatemala to the west and northwest, and the Gulf of Fonseca in the Pacific to the east. The smallest and most populous country in Central America. The topography is dominated by mountains and plateaus, with many volcanoes and Shengan.
2017-06-23 El Salvador Geographic location Coffee introduction attention Caf é Wechat Public vd -
Boutique Coffee Science Fine Coffee production area Coffee
Coffee in boutique producing areas (boutique coffee, Specialty Coffee) is strictly defined as a proper term. Like fine wine and tea, the geographical environment, climatic characteristics and regional flavor (Terroir) formed by planting traditions in different producing areas are also the soul of high-quality coffee producing areas. As a proper term, fine coffee (Specialty Coffee) was first called boutique.
2014-10-30 Coffee knowledge boutique producing area producing area coffee