Banafiscio Manor in Costa Rica introduces the parameters of Costa Rican coffee hand punching

More information on coffee beans Please follow the Coffee Workshop (Wechat official account cafe_style) Costa Rica takes pride in its washed coffee for 150 years; traditionally, Costa Rica prides itself on its washed coffee, but in the last decade or so new and cutting-edge dry treatments have become popular and micro-processors have been set up. Because the water consumption only needs traditional washing.