South Kivu, Congo SOPACDI Cooperative washed Coffee Flavor description rare Congolese Coffee

A rare Congolese coffee in the Republic of Congo, it is fairly clean and well balanced with obvious dried fruit flavors such as apricots and figs, with a rich body finish. This fully washed organic certified coffee from the Tsheya and Minova villages of Karlach was founded in 2003 by 286 members to increase the quality and yield of small farmers. 28% of them