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Bolivian Coffee Karanawi Flavor description Grinding scale Variety production area Manor
Bolivian coffee Karanawi flavor describes the grinding scale variety produced in the region manor. The annual output is between 6000 and 10000 tons. The main reason is that the hardware is relatively backward. The important reason is that the altitude is too high. But the delicious and low-yield Tibica is also to blame. In recent years, under the advice of experts. Kaddura, which has a high yield and good flavor, is also planted. Kaduai. It is hoped that midwifery can be improved. Generally speaking, the boutique coffee beans of the producing countries are better than those of the other countries.
2016-12-05 Bolivia Coffee Carla Navid Flavor description Grinding scale Variety ground -
The Bolivian name producing area is La Paz, including Karanawi, north and south, Yongster Inkihivi, etc.
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshops (Wechat official account cafe_style) Bolivia is a potential producing area, but it is only a small coffee export producing area, accounting for less than 0.1% of the global output, why? However, Bolivian production has declined year by year in recent years. From 1997 to 2014, the volume of exports declined year after year to only 1 pound 4, according to Roast
2019-04-26 Bolivia producing area La Paz including Carla Navid North and South Sturst Inki