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Introduction of Ngamba coffee beans in Rwanda _ characteristics of coffee processing plant in Mushonyi micro-production area
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Rwanda can be said to be a rapidly developing boutique coffee producing country in East Africa recently. In addition to the memory of the sad story of its Rwanda massacre, the quality of its boutique coffee has also improved very fast. We have tested several cups of fresh texture this year.
2018-10-18 Rwanda Nga Mba Coffee Bean introduction Mushonyi producing area Office -
Record of Bourbon Coffee brewing at Ngam Bamuyi processing Plant, Rwanda _ Rwanda Coffee Bean species
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Rwanda is a small landlocked country in East Africa with hilly terrain, fertile land and ancient bourbon species. Quality coffee beans are grown everywhere in Rwanda. It is said that coffee was introduced to Rwanda by German missionaries in 1904.
2018-10-18 Rwanda Nga Mba Mushu processing plant bourbon coffee brewing recording beans -
A century-old traditional Chinese medicine shop has changed into a coffee shop to continue the old feelings from the Baizi cabinet.
In the downtown area, many buildings with historical and cultural characteristics are no match for the great wheel of the times. The Kowloon City District is full of old buildings, and in order to tie in with urban renewal, new and old buildings and culture can also co-exist. With a history of more than half a century, "Dahetang antler Medicine Company" has become a symbol of the area. Seeing the closure of the old historical shop, Shi Junkeng (Henry), a post-80s generation, decided to rent the shop and renovate it into a "Dahe Hall Coffee Shop"
2020-04-19 One hundred years traditional Chinese medicine mutations coffee shops Baizi continuation feelings downtown many history -
Flavor and taste of Papua New Guinea Coffee Manor
However, it is almost inevitable that the surge in production leads to a decline in quality. Before 1991, the quality of coffee was good, and most of it belonged to open Y and so on. After 1991, the quality gradually declined, and then the European market was lost.
2016-07-21 Papua New Guinea coffee manor producing area flavor taste introduction coffee beans -
Papua New Guinea Coffee beans sour? Tyrola Cherry Plan Coffee quality and Flavor characteristics
Asian coffee is not the same as in Europe and the United States, generally do not like sour, hate bitterness. I generally don't like sour. I have no choice but to choose coffee beans with a deep degree of cultivation. However, there is a new producing area-Papua New Guinea, the coffee beans produced have the rich and solid taste of Mantenin, but the acidity is very low, the flavor is very clean, and they do not like sour taste.
2022-08-14 Papua New Guinea Coffee Sour Lola Cherry Plan quality how about -
Cafes on Phuket
Located in southern Thailand, Phuket is 48 kilometers long and 21 kilometers wide, with an area of only 543 square kilometers. It is the largest island in Thailand, shaped like an oval pearl and a promised land of sunshine, blue sea and sandy beaches. The tropical bathing beach with beautiful scenery, the blue sky, the golden beach, the undulating waves and the little sails between the sea and the sky outline a charming picture.
2014-07-25 Phuket Cafe Cafe Features Cafe