Nipple Learn more about Nipple
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The most basic machine-made milk foam diagram of coffee flower drawing skills
The most basic machine foam icon: the nipple is inserted diagonally into the teapot. The position of the pacifier is between the edge of the pot and the center, and the pacifier must face a large area of milk so that the milk can be beaten. Remember not to insert the pacifier too deep, and to slowly increase the height of the pacifier as the foam increases, keeping the pacifier and milk at a depth of 0.7 cm.
2015-09-23 Coffee flower drawing skills basics milking icons pictorial pacifiers. -
The most basic schematic diagram of machine-made milk foam to learn how to make good milk foam.
How to make a good foam is the key to making a cup of fancy coffee, so let's learn how to make a good foam. The most basic machine-made milk foam icon shows that the pacifier with a capacity of 1/3 is inserted diagonally into the pacifier between the edge of the kettle and the center, and the pacifier must be facing a large area of milk in order to beat the milk. Remember the milk.
2015-11-13 Basics milking schematics learning how ability foam play -
The fusion problem of coffee: the method and height of fusion, and the judgment of the state of fusion.
For professional baristas, please pay attention to the density difference between the milk foam in the coffee workshop (Wechat official account cafe_style) and the fused coffee liquid. The lighter milk foam can float in the liquid surface with tension. After fusion, the milk bubble has a forward impact and downward impact when the foam is injected, so the smaller the angle between the foam and the liquid surface is, that is, the nipple and the nipple.
2017-07-15 Coffee fusion problem technique height and state judgment -
Illustration of the most basic coffee machine to solve the problem that the coffee machine can not beat the foam.
1. Milk selection: it is recommended that everyone choose (Mengniu or Yili) pure milk! Or whole milk; when you choose, you should pay attention to see that the fat content is more than 3.7%! Just ok! It is not recommended that people use Nestle milk because the cost is too high. two。 At the beginning, when we are in contact, we suggest that we first use clear water to contact to find a feeling! 3. Insert the nipple diagonally into the teapot! 4. The position of the pacifier
2016-01-12 Illustration basics coffee maker milking solution beating getting up problem milk selection -
When pulling flowers, how to master the shaking of milk bubbles (swing, swing frequency, flow size)?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) milk foam shaking (swing, swing frequency, flow size) so that the flexible control (can be back and forth, large and small, fast and slow) the center of gravity of the sloshing is the nipple part, not the cylinder body, do not let the liquid in the milk tank turn upside down, continue to inject one before shaking the line
2017-07-15 Pull flower time milk shake swing swing frequency flow rate size how master -
The techniques and techniques of coffee flower drawing corresponding to different handles and different nozzles of the nipple
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) choose a milk tank, with a handle? Still no handle? Whether you have a handle or not, it all depends on your habit when you pull flowers. Some people think that a milk cup without a handle can give you more flexibility, and the position of the hand is changeable, giving you more.
2018-05-18 Nipple handle same and different cylinder mouth correspondence coffee flower drawing manipulation use technology -
Introduction to the video tutorial skills of coffee flower embossing and heart-shaped manipulation
There are two ways to shorten the distance between the nipple tip and the liquid surface. One is to tilt the cup so that the liquid of the cup is as close to the edge of the cup as possible. There is also to lower the milk tank (so to choose a larger milk tank to draw flowers, you can maximize the pressure on the nipple and better close to the liquid level). When you pull flowers, the nipple is in the vat.
2017-01-18 Coffee flower drawing embossing manipulation heart shape video tutorials tips introduction coffee -
Fancy Lafayette vat introduction: SAERDNA COFFEE PITCHER pointed nipple tub
[Saerdna Pitcher] [Saerdna Pitcher] after six months of design by Saerdna, from the original material selection, drawing design, capacity determination, to the design and fine-tuning of the cylinder nozzle and handle, to the exquisite craftsmanship, every detail is permeated with Saerdna's paranoid exquisite and Excelsior, thus giving birth to this artwork-like Saer.
2015-12-11 Fancy Lafite introduction SAERDNA COFFEE PIT -
Coffee flower drawing learning: experience sharing on flower drawing method
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own I am Qiu Shenghua, an ordinary barista, coffee flower is one of my major interests, compared to the pursuit of natural beauty patterns to make an almost perfect cup of coffee flower, the so-called awesome technique is only the last, the most important prerequisite is the Espresso and milk
2017-05-18 Coffee flower drawing learning about method experience sharing -
The points that should be paid attention to when forming coffee flowers, and how to maintain the symmetry of the single graph.
Communication of professional baristas please pay attention to the points that should be paid attention to when making a single picture, the rhythm of returning the cup is slow, and the liquid level is close to the mouth of the cup from beginning to end, so it is required to achieve the coordination between the left and right hands, so it is not only easier to shape the pattern, but also has more tension when making a single picture. Turn the cup when making the combination picture, try not to turn the milk.
2017-07-15 Coffee flower drawing molding attention how to keep single picture symmetry -
What is the use of the combination of the principle of coffee pattern embossing on the influence of coffee on the milk foam on coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee pattern analysis of how to avoid pattern deviation? The principle of coffeeart molding there is a density difference between the milk foam and the fused coffee liquid. The lighter milk foam can float on the liquid surface with tension. After fusion, the milk foam is injected.
2018-01-21 Coffee flower drawing embossing experience molding principle and fusion influence -
Coffee tasting related: is there really a "taste map"?
Truth: the idea of a taste map has been around for decades. In fact, the cells that distinguish all kinds of taste exist in every taste bud, and the taste buds are distributed on the surface of the tongue and in the mouth, that is to say, the area with taste buds on the tongue can sensitively distinguish all taste senses. The rumored taste map does not actually exist. This textbook rumor actually comes from
2016-05-06 Coffee tasting relevance reality taste map truth taste map statement stream -
[entry] Coffee Beginners need to know Coffee drawing skills
![[entry] Coffee Beginners need to know Coffee drawing skills](https://world.gafei.com/uploads/allimg/170614/11-1F6141G531607-lp.jpg)
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) as we all know, Laihua is based on Italian concentration to make a beautiful milk bubble design. To be able to do a beautiful flower pull is probably what every barista wants to do. In fact, the essence of each cup of flower is the hydrological collision of milk and espresso, with many complicated patterns and hands.
2017-06-14 Introduction pull flowers coffee beginners need know skills professional communication -
An introduction to the techniques you have to know to learn the coffee flower.
For professional barista communication, please pay attention to the changes made in the original cappuccino or latte in the coffee workshop (Wechat official account cafe_style). In fact, there has been no very clear literature on the origin of coffee flowers. We only know that in Europe and the United States at that time, coffee flowers were the difficult professional skills shown in coffee performances, and such innovative skills.
2017-07-15 Study coffee pull flowers must not do not know technology introduction -
Four skills of Coffee Blossom Why can't Coffee pull Leaf pull Flower Tulip Milk foam push
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee pattern demonstration: how to push tulips? Tulip pattern decomposition in fact, the essence of each cup of flower is the hydrological collision of milk and espresso, a variety of complex patterns, techniques are more or less the same, basically can be divided into the following four
2018-01-26 Tulips flowers four skills coffee leaves pull flowers motionless what is it original -
2017 detailed illustration of the fusion skills of coffee and milk
Following Kaiping (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. As we all know, Lahua is based on Italian concentration to make a beautiful milk bubble design. To be able to do a beautiful flower pull is probably what every barista wants to do. In fact, the essence of each cup of flower is the hydrological collision between milk and espresso.
2017-07-25 2017 Coffee Milk Fusion skills details diagrams attention comments Micro -
How to conduct coffee tasting? Does the taste sensitive area on the tongue really exist?
Rumor: the specific area of the tongue specializes in a sense of taste, the tip of the tongue is the most sensitive to sweetness, the root of the tongue is the most sensitive to bitterness, and both sides of the tongue are responsible for tasting sour and salty taste. This is what people often call a taste map. The plausible truth of taste map: the theory of taste map has been around for decades. In fact, the cells that distinguish all kinds of taste exist in every taste bud.
2017-08-30 How to do coffee tasting head taste sensitivity area really are you there? -
Analyze the advantages and disadvantages of all kinds of mainstream milk tanks. What brand of milk tanks do you have?
Tiamo/Amour: once Saerdna's favorite nipple, with an arc-shaped nozzle and a slightly turned-over side structure. The arc brings a good flow swing, which has a good advantage in Rosetta and other graphics, while the slightly downward diversion (commonly known as mouth flip) at the same tilt angle will increase the amount of milk foam flowing out and increase the molding area. And that's what it's supposed to be, little tree.
2016-05-09 Analyze analyze mainstream various milk tank advantages and disadvantages what brand -
Tasting knowledge of Fine Coffee
Rumor: the specific area of the tongue specializes in a sense of taste, the tip of the tongue is the most sensitive to sweetness, the root of the tongue is the most sensitive to bitterness, and both sides of the tongue are responsible for tasting sour and salty taste. This is what people often call a taste map. The plausible truth of taste map: the theory of taste map has been around for decades. In fact, the cells that distinguish all kinds of taste exist in every taste bud.
2015-01-05 Boutique coffee tasting knowledge gossip head specific regional specialty -
Taste map in the tongue of coffee tasting guide
A specific area of the tongue specializes in a sense of taste, the tip of the tongue is the most sensitive to sweetness, the root of the tongue is the most sensitive to bitterness, and both sides of the tongue are responsible for tasting sour and salty taste. This is what people often call a taste map. The plausible truth of taste map: the theory of taste map has been around for decades. In fact, the cells that distinguish all kinds of taste exist in every taste bud, and the taste buds exist in
2015-03-14 Coffee tasting head taste map specific area specialty one kind