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Espresso Notes Extraction Notes
Espresso Notes Extraction Notes Macchiato is more feminine and looks like a scaled-down version of cappuccino. The biggest difference between them is that the macchiato is one-third of the cappuccino. The macchiato is espresso coffee with only one layer of milk foam and no milk added, so the milk fragrance only stays on the lips. The taste of espresso coffee will not be lost.
2016-11-15 Italian espresso coffee notes extract -
Coffee Cup Notes: Unique Office Supplies
This is another note that people will hate to use: coffee cup notes (Take-out Memo), the note paper made into the appearance of take-out coffee, two cups at a time, each cup of Lang Mianmian are densely filled with vertical notes, need to pull out one can. Oh, by the way, did you notice the straw in the coffee cup? That's a pen.
2014-04-27 Coffee cups notes unique office supplies this is another will people homes -
Kotowa is an organization that continues to produce the finest coffee in Panama, with complex spicy floral notes.
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Kotowa, which means mountain range in the language of the indigenous Ngobe community, an organization that continues to produce the finest coffee in Panama. Famous for their old river power mills, they recently built a new facility to meet their growing demand for crops.
2018-05-21 Kotowa one continuous production Panama quality Coffee Organization complex -
Starbucks Collection Coffee-Jamaica Blue Mountain Flavor Notes Growing Area Story
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Mavis Bank Blue Mountain NO.1, authentic Jamaica Blue Mountain legal coffee producing area Flavor notes: rich floral fragrance accompanied by citrus fruit tonality and smooth texture of chocolate Flavor description: citrus, chocolate Suitable for food pairing: sweet citrus, dark chocolate
2018-02-02 Buck Collection Coffee Jamaica Blue Mountain Flavor Notes Grown Area Story Introduction -
Kenya Coffee roasting Notes: what is the roasting degree of sweet Kenyan coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what kind of coffee Kenya coffee beans are suitable for Kenya AA TOP Nyeri producing area (1) deeply roasted beans. When the temperature is controlled at 0800 degrees, the temperature is 160C; at 1120, when the temperature explodes at 200C and 1525C, the second explosion begins at 220C, and the second explosion is concentrated at 230C.
2018-01-08 Kenya coffee baking notes sweet astringent what is it degree professional -
Coffee common sense notes and tips for tasting coffee
In people's impression, coffee seems to be tied up with milk and granulated sugar. due to the huge sales of instant coffee, it gives many friends who like coffee an impression that coffee must be with milk and sugar. In fact, you really want to taste the essence of coffee. It is pure coffee, that is, unsweetened coffee. Today, the editor will talk about the notes and tips for tasting coffee. What kind of coffee?
2015-02-06 Coffee common sense tasting notes tricks people impressions coffee it seems cow -
What is the flavor of the shallow roasted Kenyan coffee in the Kenyan coffee roasting notes?
Professional barista communication please pay attention to coffee workshop (Wechat official account cafe_style) flavor: citrus, grape, lime roasting degree: medium and shallow roasting Origin: Kenyan Baker Note: Kenyan coffee is famous for its high quality and lively acidity, rich berry flavors and fruit flavor, and it is difficult for most people in the world to accept his unrestrained character.
2017-12-19 Kenya coffee baking notes medium shallow flavor how professional communication -
Notes on the brewing of Yingde Yinghong No. 9 black tea: the characteristics of brewing times and taste of Yingjiu black tea
With its warmth and fruity aroma, this black tea sounds perfect for a refreshing afternoon! Caption: named after its experimental variety, Cherry Red combines wonderful lead sweetness and crisp mild barn courtyard notes. Description: Gongfu tea brewing method-3G | 150ml | 100 ℃ 45 seconds | add 15 seconds continuously
2022-04-27 Yingde Yinghong No. 9 black tea brewing notes frequency taste change characteristics -
Notes on using a semi-automatic coffee machine to make coffee what you need to know about a good cup of coffee
Abstract: coffee machine precautions-vigilance-small common sense: an overview of the matters needing attention in the use of semi-automatic coffee machines, such as fine grinding of coffee powder, selection of appropriate powder according to the coffee machine and mastery of brewing time, etc. The following contents are sorted out by Buy Network for your reference. Notes on using a semi-automatic coffee machine to make coffee the fragrant season of coffee, late autumn breeze afternoon, look
2016-01-16 Use semi-automatic coffee machine coffee precautions do well one cup know some -
Notes on hand-made coffee in Kenya-- description of flavor and taste of manor production area
Notes on coffee hand brewing in Kenya-flavor description taste manor production area introduction is contrary to the domestic popular water hand flushing. The water is also injected at the central point, but the flood flows around 2-3 times, and the water in the powder layer is saturated. The impact of the large current on the powder layer is so strong that many people do not dare to go around to the most edge, so they can only circle around the center point and the middle part of the filter cup wall.
2016-11-22 Kenya coffee hand brewing notes flavor description taste manor region -
Notes and know-how of tasting Coffee
In people's impression, coffee seems to be tied up with milk and granulated sugar. due to the huge sales of instant coffee, it gives many friends who like coffee an impression that coffee must be with milk and sugar. In fact, you really want to taste the essence of coffee. It is pure coffee, that is, unsweetened coffee. Today, the editor will talk about the notes and tips for tasting coffee. What kind of coffee?
2015-03-30 Tasting coffee notes tricks boutiques common sense people impressions like -
Notes and tricks for learning how to taste coffee
In people's impression, coffee seems to be tied up with milk and granulated sugar. due to the huge sales of instant coffee, it gives many friends who like coffee an impression that coffee must be with milk and sugar. In fact, you really want to taste the essence of coffee. It is pure coffee, that is, unsweetened coffee. Today, the editor will talk about the notes and tips for tasting coffee. What kind of coffee?
2015-05-19 Boutique coffee tasting notes tricks people impressions it seems cow -
The "Starbucks Coffee Master" handwritten notes has become a family heirloom between Aunt Qi and her son.
When Zhou Dongwei, a 22-year-old Starbucks barista, tried to attack the black apron coffee master, he had a unique Starbucks coffee master note copied by his secret mother. Dongwei's mother, Ms. Qi Xiaoxuan, is a 10-year veteran Starbucks coffee master. In 2005, Aunt Qi was laid off and re-employed to become a barista at Starbucks Airport. My son was in the sixth grade at that time.
2016-01-07 Buck coffee master handwritten notes become aunt son between family heirloom -
PWN Manning G1 Story Gold Manning Baker's Notes and customer Cup Test feedback
Exchange of professional baristas Please follow the story of the coffee workshop (Wechat cafe_style) PWN Manning G1 according to Sumatra data, during the Japanese occupation of Sumatra in Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe and asked the boss curiously: what kind of coffee is this? The boss mistakenly thought that the Japanese soldier was asking: where are you from? So
2017-12-28 PWN Mante Story Gold Baker Notes customer Cup Test feedback Special -
Coffee class notes, Mr. Lim Dong-Won, coffee hands.
Why, the same raw bean, under the skillful hands of different bakers, will have a variety of flavor appearance? Even, under the same bean baker and the same bean roaster, coffee will change differently according to the different roasting strategies of shallow, medium and deep roasting. When introducing the relationship between roasting degree and flavor change of coffee, teacher Dongyuan directly explained with the relation diagram: roasting degree and all kinds of wind.
2014-10-18 Coffee knowledge coffee notes Mr. Lim Dong-Won coffee hand rush class -
Costa Rican Water washing Vera Saatchi Cup Test Notes
The coffee is a micro-batch produced by Helsar de Zarcero mill, a well-known Yelsa processing plant in Naranjo, not a mixture of several small farmers, but from a single farm, owned by Hernan Solis, a batch of all single varieties-Villa Sarchi. Vera Shaji
2017-11-10 Costa Rica water wash Vera Shatch cup notes this coffee is made by Orange County -
Coffee flower is not suitable for what milk to do with the material-Coffee flower notes
Coffee pull flower is not suitable for what milk to do with the material-coffee pull flower precautions pointed mouth pull flower cup (milk tank): this thing is the most easily overlooked one, do not look at him inconspicuous, but the role is also insignificant
2016-11-03 coffee pull flowers discomfort combination what milk ingredients precautions -
Coffee Apprentice: the notes we took in those years!
Guide to Caxiang: as the saying goes, a good memory is not as good as a bad pen, many memories will become blurred with the passage of time, but what is written down in black and white, no matter how long it takes, it is still there! The notes you wrote down when you were an apprentice may have a lot of inspiration for you now! Next, a group of high-energy magic maps will take you into the coffee world of shou (can).
2015-10-27 Coffee apprentices those us notes notes. -
Coffee latte pull flowers, tree leaf tutorials and notes and tips
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee flower leaf pattern basic steps: the start of the action to shake the wrist holding the flower cup, steadily let the wrist do horizontal back and forth. This action only requires the strength of the wrist, not the whole arm. When shaking
2019-06-06 Coffee lattes pull flowers leaves tutorials and notes small skillful specialized -
Notes on the flavor of Honduran coffee roasting suggestions on roasting and brewing of Honduran coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) (Tim's flavor notes) as usual, we separate different selection dates and varieties of coffee. After the harvest is finished, we taste all the batches and choose the best. The number of different batches will vary greatly, and some batches may be as small as one or two bags. For
2017-12-05 Honduras coffee roasting flavor notes brewing suggestion