Nyakizu Learn more about Nyakizu
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Rwanda Coffee | characteristics of Rwanda Coffee beans | Red bourbon of Nyakizu Farmers' Association
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) country: Rwanda area: Nyakizu area Farm Garden: Rwanda Nyakizu Peasant Association varieties: Red Bourbon Red bourbon treatment method: washing drying method: sun drying Pearl Coffee Scheme on scaffolding: cooperatives dry fragrance, with rich star anise
2018-09-19 Rwanda coffee coffee beans characteristics Nyakizu farmers' association Hongbo professional -
How to describe the flavor of Rwandan coffee _ how to drink Rwandan coffee _ where to buy Rwandan coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) the Rwandan coffee beans in my memory have obvious wild ginseng flavor and high sweet taste, this time the hot drink extracted by the wind did not taste wild ginseng, but there was a transient taste of wild ginseng on the upper jaw when the coffee liquid cooled. And the imported fruit acid also tends to plum fruit. Data simplification
2018-08-17 Rwanda coffee flavor how to describe how coffee beans where buy good special