Ecuadorian Coffee | how does the Ecuadorian HILDA PACHA wash Kaddura?

Country: Ecuador Province: Zamora-ChinchipeCantn Zumba producer: Hilda Terest Pacha Cordero altitude: 1700 m Farm Total area: 10 ha Farm Coffee planting area: 3 ha varieties: Kaddura drying method: completely dried on a parabolic covered terrace: traditionally complete washing fermentation time: 18 hours description