Professional coffee roasting | explanation of "PIMPIN'S PROFILE" roasting method

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many people feel that even after reading books and watching teaching videos on the website, it is still difficult for us to understand the baking curve, and the roasted beans always fall short of psychological expectations. I have the honor to visit various well-known bakers, and have learned and used many kinds of baking ovens.