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Global famous sports brand PUMA and BLACKBIRD, a popular restaurant in Shanghai, operate cafes across the border.
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe has opened a small shop of its own, and the world-renowned sports brand PUMA has joined hands with BLACKBIRD, a popular restaurant in Shanghai, to produce SNEAKER CAFE across the border. In the busy city beat, PUMA invites you to slow down and stop at SNEAKER CAFE sometimes, and feel the culture and spring of PUMA sneakers in the aroma of dessert coffee.
2017-05-18 Global famous Sports Brand PUMA Shanghai Hot Restaurant BLAC -
Costa Rica Panther Puma Estate Coffee Bean Flavor Characteristics and Taste?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica Jaguar Puma Estate coffee beans flavor characteristics and taste? Country: Costa RicaProduction area: Tara Pearl planting altitude: 1200~ 1700m Estate: Puma Estate grade: SHBTreatment method: washing fermentation, post-baking
2018-07-06 Costa Rica Jaguar Puma Estate Coffee Bean Wind -
Coffee grounds are popular for making clothes. Liverpool uniforms are also made of coffee grounds.
Jason Chen, a Taiwanese company, micronizes coffee grounds and blends them into fibers to make clothes. Clothing mixed with coffee grounds can significantly reduce sweat smell. That's why FC Liverpool have been training and playing in such clothes since this summer. Of course, the idea also attracted Hugo Boss, North Face and Puma as big customers. (Responsibility
2014-04-27 coffee grounds made clothes popular liverpool ball clothes also products taiwan public -
The invasion of street culture! The new "Internet celebrity" cafe in Mudu is full of sneakers.
Recently, a variety of online celebrity shops, large and small, have sprung up in Shanghai, which have crushed people's heads and lined up for hours. Recently, another online celebrity cafe has sprung up in Modu, but this shop focuses on delicious food and coffee, but it is respected by street culture lovers because it is full of all kinds of sneakers. It is reported that this is by BLACKBIRD
2017-04-11 Street culture invasion newcomers Internet celebrities cafes full sneakers recently Shanghai -
Costa Rican Coffee Flavor description, Grinding degree, Taste characteristics, Variety producing area
Product name: Costa Rica Tara Pearl Costa Rica Tarrazu SHB country: Costa Rica production area: Tara Pearl Tarrazu Manor: jaguar Manor El Puma Estate Grade: SHB/EP treatment method: washing fermentation, the latter stage of sun-drying baking degree: medium baked wet fragrance has chocolate taste. Rich aroma, mild taste, clean, can not taste astringent taste. The first small quilt
2016-10-11 Costa Rica coffee flavor description grinding taste characteristics varieties producing areas -
Costa Rican coffee is fruity, Costa Rican coffee, jaguar single coffee beans.
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) in all the producing areas of Costa Rica, the most famous is Tarazu; its unique and elegant aroma, bright and soft acidity, mellow, is the evaluation of high-quality coffee in the coffee market. The distinct fruity aroma in the aftertaste leaves a deep and good impression. The climate is mild, rainy and rainy in the mountains.
2017-12-09 Costa Rica coffee fruity full jaguar individual coffee beans professional -
Introduction to the characteristics of grindability of Fire Phoenix Manor Coffee in Costa Rica
Product name: Costa Rica Tara Pearl Costa Rica Tarrazu SHB country: Costa Rica production area: Tara Pearl Tarrazu Manor: jaguar Manor El Puma Estate Grade: SHB/EP treatment method: washing fermentation, the latter stage of sun-drying baking degree: medium baking finally talk about personal taste experience. Utensils: Philharmonic pressure, 20 seconds pressure filtration, 88 degrees water temperature, medium
2016-10-10 Light Pure Gump Costa Rica Fire Phoenix Manor Coffee Grinding Features taste -
Introduction of variety grinding scale for baking degree treatment of Costa Rican red honey flavor
Costa Rican red honey flavor taste baking method variety grinding scale introduction product name: Costa Rica Tara bead Costa Rica Tarrazu SHB country: Costa Rica production area: Tara Pearl Tarrazu Manor: jaguar Manor El Puma Estate Grade: SHB/EP treatment method: washing fermentation, later drying baking degree: Costa Rica excellent medium baking
2016-11-04 Costa Rica Red Honey Flavor Taste Baking degree treatment Variety Grinding -
Light and pure sweet Costa Rican Tarazhu Coffee Flavor description, Grinding characteristics, Variety Price introduction
Product name: Costa Rica Tara Pearl Costa Rica Tarrazu SHB country: Costa Rica production area: Tara Pearl Tarrazu Manor: jaguar Manor El Puma Estate Grade: SHB/EP treatment method: washing fermentation, the latter stage of sun-drying baking degree: medium baking finally talk about personal taste experience. Utensils: Philharmonic pressure, 20 seconds pressure filtration, 88 degrees water temperature, medium
2016-10-15 Light pure sweet Costa Rica Tara coffee flavor description grinding characteristics -
The Grinding scale of SHB Coffee beans from Tarazu Manor (washed) in Costa Rica
Costa Rica Tara bead Manor (washing) SHB Coffee Bean Grinding scale Origin planting Environment Variety name: Costa Rica Tara Pearl Costa Rica Tarrazu SHB country: Costa Rica production area: Tara Pearl Tarrazu Manor: jaguar Manor El Puma Estate Grade: SHB/EP treatment: washing fermentation, later drying baking degree: final baking
2016-12-07 Costa Rica Tara Manor washing SHB Coffee beans Grinding Calibration production -
Costa Rican Saint Roman Coffee Flavor description characteristics production area treatment Variety Manor introduction
Costa Rica Saint Roman Coffee Flavor description characteristics production area treatment Variety Manor introduction name: Costa Rica Tara Pearl Costa Rica Tarrazu SHB country: Costa Rica production area: Tara Pearl Tarrazu Manor: jaguar Manor El Puma Estate Grade: SHB/EP treatment method: washing fermentation, later drying baking degree: medium roasting Costa Rica
2016-11-16 Costa Rica Roman coffee flavor description characteristics region treatment variety -
Introduction of Coffee varieties produced by the method of Grinding degree of Coffee in Fire Phoenix Manor, Costa Rica
Product name: Costa Rica Tara Pearl Costa Rica Tarrazu SHB country: Costa Rica production area: Tara Pearl Tarrazu Manor: jaguar Manor El Puma Estate Grade: SHB/EP treatment method: washing fermentation, the latter stage of sun-drying baking degree: medium baking finally talk about personal taste experience. Utensils: Philharmonic pressure, 20 seconds pressure filtration, 88 degrees water temperature, medium
2016-10-12 Costa Rica Fire Phoenix Manor Coffee Grinding processing producing area Variety introduction -
Description of the Flavor of Costa Rican Yerzaro Coffee; introduction to the method of taste treatment in producing areas of varieties
Product name: Costa Rica Tara Pearl Costa Rica Tarrazu SHB country: Costa Rica production area: Tara Pearl Tarrazu Manor: jaguar Manor El Puma Estate Grade: SHB/EP treatment method: washing fermentation, the latter stage of sun-drying baking degree: medium baking finally talk about personal taste experience. Utensils: Philharmonic pressure, 20 seconds pressure filtration, 88 degrees water temperature, medium
2016-10-11 Costa Rica Yelsa Luo Coffee Coffee Flavor description Grinding characteristics products -
Coffee cooked beans Costa Rica Tara beads how to drink export taste flavor description of grinding characteristics introduction to varieties
Coffee cooked beans Costa Rica Tara beads how to drink export flavor description of the characteristics of the variety introduction: Costa Rica Tara beads Costa Rica Tarrazu SHB country: Costa Rica production areas: Tara beads Tarrazu Manor: jaguar Manor El Puma Estate Grade: SHB/EP treatment: washing fermentation, the latter stage of sun-drying baking degree: mid-roasting last
2016-10-20 Coffee cooked beans Costa Rica Tara how to drink taste flavor description -
Coffee can be drunk or made from coffee dregs.
How can we wear the coffee we drink every day? 2 billion people around the world drink coffee every day, producing as much as 40, 000 metric tons of coffee grounds in one day. Taiwan Xingcai uses advanced technology to redefine the reuse of coffee grounds, develops a sustainable, environmentally friendly and safe functional yarn S.Caf, and obtains the world's first coffee yarn patent. Today, the SPIIN ring created with S.Caf as the core technology
2014-09-12 Coffee creativity Coffee Culture Coffee Encyclopedia -
The bright style of Costa Rica Yerzaro boutique coffee beans cultivation geographical location climate sea
Product name: Costa Rica Tara Pearl Costa Rica Tarrazu SHB country: Costa Rica production area: Tara Pearl Tarrazu Manor: jaguar Manor El Puma Estate Grade: SHB/EP treatment method: washing and fermentation, the latter stage of sun-drying roasting degree: medium-roasted Costa Rican coffee is light and sweet, pleasant flavor, excellent Costa Rican coffee is called
2017-03-20 Style bright Costa Rica Yelsa Luo boutique boutique coffee beans planting -
Mild acidity treatment method for grinding degree and roasting degree of coffee in Saint Roman Manor, Costa Rica
Because of the sweetness, even if the coffee gets cold, it tastes very good, which is a major feature of Costa Rican coffee. Product name: Costa Rica Tara Pearl Costa Rica Tarrazu SHB country: Costa Rica production area: Tara Pearl Tarrazu Manor: jaguar Manor El Puma Estate Grade: SHB/EP treatment method: washing fermentation, drying and baking degree in the later stage
2017-03-10 Acid mild Costa Rica Roman Manor Coffee Grinding Baking degree -
Business opportunities for coffee grounds-- making clothes and shampoo
According to Taiwan's United Daily News, recycling coffee grounds is a business opportunity from head to toe.
2014-05-27 Coffee news coffee encyclopedia coffee grounds utilization -
Peruvian Coffee YANESHA Yanisha Cooperative introduction _ Peruvian Alpine Coffee Taste description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) PERU CEPRO YANESHA Washed G1 level: G1 Origin: Villa Rica, Oxapampa varieties: Bourbon treatment: washing altitude: 1300-1700m Flavor description: honey apples, almonds, sweet taste, excellent mellow thickness and sour
2018-10-04 Peru Coffee YANESHA Yani Cooperative introduction Alpine Taste -
Three years of research and development of coffee dregs into clothing fabrics
The picture shows Singtex Industrial manager showing a coat made of coffee carbon fiber fabric. The picture shows Singtex Industrial manager smelling carbon fiber in coffee. Singtex Industrial, a small business in Taiwan, uses coffee grounds left over from customers at Starbucks and 7-Eleven stores to produce a kind of coffee carbon fiber. A ring made of this fiber.
2014-04-27 Three years of research and development coffee dregs clothing fabric picture Singtex I