Pacam Learn more about Pacam
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Single pure black coffee El Ataisi Manor washing Pacamara Pacamara
Coffee in El Salvador is grown mostly by small farmers, who grow it in the traditional way: almost 100% shade. The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand. On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and beautiful.
2016-06-20 Single Pure Coffee El Salvador Ataisi Manor Water washing Pacam -
Katim coffee beans suitable for which baking degree flavor description taste manor variety introduction
New World (also known as Mondonovo) is a hybrid of bourbon and Tibica, which first appeared in the 1940s and is still widely welcomed by Latin American coffee producers. Its disease resistance and yield are better than bourbon and Tibika, but at the cost of insufficient flavor complexity. Pacamara (English name Pacam)
2016-11-09 Tim coffee beans suitable which kind baking degree flavor description taste manor