How do you treat Katim flavor by anaerobic fermentation in Carlos Farm, Copan Province, Honduras?

Carlos Alfredo Estevez (Carlos Alfredo Estevez) is a second-generation coffee farmer headquartered in Cocun, Corpan, Honduras. Carlos's parents planted all kinds of crops all their lives, from sugar cane to tobacco, riding the wave of price fluctuations until they finally settled down to grow coffee, which for their generation