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Nanjing Independent Cafe recommended-Pause Cafe Nanjing Japanese Minimalist Cafe
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nanjing Independent Caf é Pause Cafe: the good aftertaste of the pause in the teeth recommended reason can be a place for everyone to pause their own pace of life, stop and have a rest. Shop name: Pause Cafe Category: Nanjing Cafe address: Gulou, Nanjing City, Jiangsu Province
2018-07-18 Nanjing Independence Cafe recommended -Pause Japanese style Minimalist -
Pause Caf é | A coffee shop in an old apartment in Nanjing, bringing out the beauty of daily contrast.
The exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). The old-fashioned apartment area with a concentration of elderly residents and dark alleys should not be specially patronized by young people, is it? In the meantime, I looked up at either the stiff anti-theft window or the extended clothes rack, the walls were gray and bleak, and even the shop signs not far away had no sense of beauty, but
2017-10-02 Pause Caf Nanjing one apartment China Cafe take out Japan -
[suspension of studio] A highly recommended coffee shop with excellent coffee taste and great space
![[suspension of studio] A highly recommended coffee shop with excellent coffee taste and great space](https://world.gafei.com/uploads/allimg/170810/3-1FQ0152I2101.jpg)
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) recently saw the introduction of suspending coffee in a friend's blog, immediately catch up with L on the weekend to suspend coffee appointments and write articles. The coffee break near Sanmin Station in Nanjing is really a good place for holidays. It is located in the alley, where there is almost no traffic noise.
2017-08-10 Pause studio coffee taste first-class space great power recommendation -
Introduction of Italian Pegasus brand coffee machine: flow setting of Pegasus E98 semi-automatic coffee machine
Pegasus E98 electronically controlled semi-automatic coffee machine flow setting is relatively simple and intelligent can be set on the right side of the left panel will automatically copy the data on the left side every time you set the handle must be filled with normal coffee powder normal operation waiting for sound to stop natural setting flow method; 1, long press the pause button, about 10 seconds 2, after the Didi sound, select the button you need to adjust the flow button 3, long press the
2015-12-16 Italian Pegasus Brand Coffee Machine introduction E98 semi-automatic flow Settings -
Share 6 unplugged, simple and practical coffee appliances
Make a good cup of coffee."No matter how busy I am, I still want to have a cup of coffee with you." Does this familiar phrase often appear in your life? But what about in these busy times: no matter how busy you are, you can still make a good cup of coffee? Pause studio shares 6 simple and practical appliances that do not need to be plugged in! Hand Drip Recommended: ★★ ★★ Hand
2015-08-12 sharing 6 kinds unplugged and simple practical usable coffee utensils brewing -
The coffee man is out of food, and the cafe can't bear it! The "pause" in Shanghai has made the coffee industry big.
Since the middle of last month, various residential areas in Shanghai have begun uninterrupted closure and management. The sudden ban made many friends who had the habit of drinking coffee not fully prepared, so that during the six-hour "lookout" period for residents to buy materials, the phrase "I want to buy coffee" was posted on Weibo. Topic
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KalitaWave handmade coffee filter cup course KalittaWave filter cup is available in both glass and stainless steel
KalitaWave handmade coffee filter cup ▌ here introduces a very excellent equipment-KalitaWaveDripper handmade coffee filter cup ▌ KalitaWaveDripper is a flat-bottomed filter cup from Japan, flat-bottomed design can make the extraction more fully. Unlike BonavitaImmersionCoffeeDripper or CleverCoffeeDripper,KalitaWave, no.
2016-04-18 KalitaWave handbrew coffee filter cup tutorial Kalitta -
Coffee is healthy, it can not only refresh us but also make us happy.
Coffee, let many people stay in it, taste a good cup of coffee, not only can make the morning energetic, but also a taste of life. But you know what? Enjoy a cup of delicious coffee at the same time, but also have unexpected benefits to your health! Now while you are drinking coffee, Pause studio will introduce to you how coffee can help our bodies! ★ enhances body sensitivity.
2015-08-24 Coffee health not only refreshing but also we are in a good mood coffee. -
Heart-shaped leaf-shaped tulip coffee pull step pull competition Italian blending of coffee beans
1. The cup is tilted and poured into the cup in a slightly higher place with a small flow of milk. pay attention to pouring it in the center of the cup. Here, the hand holding the milk tank is to pull the milk up and down in a uniform circle to merge the milk and espresso. two。 When the cup is half full or 7 minutes full, the milk tank falls directly, the cylinder body is attached to the cup edge, and the mouth is as close to the coffee liquid level as possible.
2016-07-28 Heart shape leaf shape tulip coffee flower drawing steps competition Italian style matching -
Method and principle of Espresso prepreg
Pull rod prepreg has existed since the birth of espresso, and it is not a new thing invented in modern times. For the earliest pull-rod machines, the prepreg function was natural. When making coffee, pull down the lever (lever), lift the piston, hot water enters the cavity and filter bowl, and the hot water comes into contact with the coffee cake and begins to presoak. Keep the pull rod until the desired presoaking time.
2015-08-29 Espresso prepreg method principle -
Coffee powder medium baking deep baking hand-punching steps
Coffee powder moderate baking depth hand-baking step next, the temperature rises from 205 degrees to about 220 degrees, the color of coffee changes from light brown to medium brown, and there is about 15% weightlessness. This chemical process is called high-temperature decomposition, in which the chemical composition of coffee beans changes and releases carbon dioxide. After the first burst, there was a pause.
2016-12-06 Coffee powder medium baking depth baking hand step coffee powder deep -
Italian condensed knowledge of Espresso prepreg method and principle
Pull rod prepreg has existed since the birth of espresso, and it is not a new thing invented in modern times. For the earliest pull-rod machines, the prepreg function was natural. When making coffee, pull down the lever (lever), lift the piston, hot water enters the cavity and filter bowl, and the hot water comes into contact with the coffee cake and begins to presoak. Keep the pull rod until the desired presoaking time.
2015-08-05 Espresso prepreg method principle Italian condensed knowledge -
Make a good cup of coffee in 10 steps
Put a 90% discount on the filter paper, put it in the filter cup, stick the filter paper to the filter cup, and put the filter cup on the sharing pot. 2 use boiling water to flush filter paper and filter cup, and water falls into the sharing pot to warm the cup. (3) the whole hand flushing time is completed in 2 to 3 minutes, including steaming time. Pour the coffee powder into the filter cup and shake the filter cup to smooth the coffee powder. 5 choose the appropriate water temperature, refer to the water temperature described above
2015-06-10 10 steps flush out one cup coffee folded filter paper put in filter cup fit -
What kind of coffee are roasted in medium depth?
What are the moderate dark roasted coffee? next, the temperature rises from 205 degrees to about 220 degrees, the color of the coffee changes from light brown to medium brown, and there is about 15% weightlessness. This chemical process is called high-temperature decomposition, in which the chemical composition of coffee beans changes and releases carbon dioxide. After the first burst, there was a pause in the burst sound, and then
2017-01-10 Medium deep roast coffee which medium -
Espresso pre-soaking method and principle
Pull rod prepreg has existed since the birth of espresso, not something new invented in modern times. For the earliest drawbar machines, the pre-preg function was inherent. When making coffee, pull down the pull rod (lever), lift the piston, hot water enters the cavity and filter bowl, hot water and coffee cake contact and start pre-soaking, at this time keep the pull rod until the desired pre-soaking time
2014-07-10 Espresso Italian coffee Coffee culture -
About the presoaking of espresso coffee machine
What is pre-immersion? To put it simply, before extracting the coffee, let a small amount of hot water wet the coffee pressed powder, release carbon dioxide, making the whole pressed powder closer, and then accept the hot water 9 pressure extraction.
2014-08-28 Espresso coffee maker -
Pre-soaking of coffee machine
What is pre-immersion? To put it simply, before extracting the coffee, let a small amount of hot water wet the pressed powder, releasing carbon dioxide, making the whole pressed powder tighter, and then accept the extraction of 9 pressures of hot water.
2014-08-11 Coffee knowledge coffee machine prepreg coffee machine encyclopedia -
The pre-soaking of espresso Coffee Machine
What is pre-immersion? To put it simply, before extracting the coffee, let a small amount of hot water wet the coffee pressed powder, release carbon dioxide, making the whole pressed powder closer, and then accept the hot water 9 pressure extraction.
2014-09-16 Coffee knowledge espresso Coffee Machine -
About the presoaking skills of espresso Coffee Machine
What is pre-immersion? To put it simply, before extracting the coffee, let a small amount of hot water wet the coffee pressed powder, release carbon dioxide, making the whole pressed powder closer, and then accept the hot water 9 pressure extraction.
2015-10-16 About espresso coffee machine presoaking techniques coffee technology -
Espresso is the basis of espresso.
Pull rod prepreg has existed since the birth of espresso, not something new invented in modern times. For the earliest drawbar machines, the pre-preg function was inherent. When making coffee, pull down the pull rod (lever), lift the piston, hot water enters the cavity and filter bowl, hot water and coffee cake contact and start pre-soaking, at this time keep the pull rod until the desired pre-soaking time
2015-02-26 Italian Coffee Basics Espresso Prepreg Way Principle