Percy. Learn more about Percy.
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90 + Percy / Prospect the flavor and cultivation of geisha sunburn N2 boutique coffee bean Ninety Plus
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 90 + Percy / Prospect geisha sun N2 boutique coffee beans Ninety Plus flavor and growing environment? 260Central American Ninety Plus Perci N2 90 + Posi / Prospect Geisha Solar N2 country: Panama name: 90 + Posi N2 producing area: Silla
2018-07-10 90mm Percy Prospect Geisha Solar Fine goods Coffee beans Ninety -
90 + Percy / Perci) growing environment and flavor characteristics of sun-cured coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 90 + Percy / Prospect (Perci) sun-cured coffee beans growing environment and flavor characteristics? NinetyPlus is an internationally renowned coffee bean production and marketing company, and is famous for providing rare and unique raw coffee beans: 90+NinetyPlus Percy (Perc)
2018-07-10 90mm Percy Prospect Perci Solar Coffee beans planting Environment Wind -
90 + Hidden Coffee Bean introduction Percy N2-TBC contestants' special coffee bean flavor description
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 90 + Percy N2 Ninety Plus Perci N2 friends who are familiar with boutique coffee should be no stranger to the boutique raw bean brand Ninety Plus. In the past few years, it has sprung up in the international market, using unique production methods to open up its own day in the price competitive raw bean market.
2017-12-26 90mm Hidden Coffee beans introduction Percy N2-TBC Competition contestants -
Panama-90 Series-introduction to Percy Ninety plus Geisha Perci N2 Level39
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) world-renowned company Ninety Plus (goods Aricha, Beloya, Nekisse, etc.) is an American coffee company with unique style. Insisting on selling only coffee beans with a cup test of more than 90 points, unlike ordinary international raw bean merchants who buy processed raw beans in large quantities, it traces its footprints back to
2017-11-20 Panama -90 points series Percy Ninety plus Gei -
Sun drying geisha coffee raw bean price sun drying geisha coffee planting environment and flavor characteristics
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) 90 + Percy N2 Ninety Plus Perci N2 country Home: Panamanian production area: Silla Del Pando, Volcan Sea pull: 12501650 m species: Geisha treatment: N2 Grade: Level 39 Percy Perci name comes from insight Pers
2019-02-02 Sun geisha coffee raw beans price planting environment flavor characteristics specialty -
What are the beans of 90 +? What does it mean? What is the hierarchy and password division?
What are the beans of 90 +? What does it mean? What is the hierarchy and password division? 90 + Lotus, 90 + Percy, 90 + Juliet, 90 + Da Liqin and Feicui Manor Rose Summer Litchi Cello Rose Summer (H2 Honey treatment) Taiwan authentic fruit "Litchi LYCHEE" and Yo-Yo Ma's exquisite piano skill "Cello CELLO" named Lycello, which is a reference when Joseph is named.
2018-06-04 90 cents beans what meaning grade division password what is it 9 -
What is Panama 90+ Rose Coffee? NPGE Coffee Plantation What are the coffee varieties
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) About 90+ Ninety Plus (90+)+Gesha=Ninety Plus Gesha Estate (NPGE) 90+: Gesha (Geisha, Geisha Coffee Bean): Among the world's top ten precious coffee beans, the most popular in recent years
2019-04-15 Panama 90 + Rosedale Coffee What is it NPGE Manor Planting Tasting -
Ninety Plus90+ Perci prospects Rose Summer Coffee Bean Story 90 + Rose Summer Manor Flavor Taste
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat cafe_style) Ninety Plus 90 + Perci N2 Prospect (Sun exposure) Rose Summer Coffee Bean (Geisha) Percy Perci derives from Insight Perspective, which describes the ability to observe all sensory stimuli during coffee evaluation. Perci has a very complex
2018-10-03 Ninety Plus90+ Perci Prospect Rose Summer Coffee beans -
What is the flavor of 90 + red treatment to describe the producing area information of cultivated varieties?
Exchange of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Red treatment: a special treatment carried out by the 90 + team through their own patented drying technology, the fruits with shells will show different degrees of red, from light red to ruby red, this treatment will increase the aroma of coffee again, and the fruit flavor and sweetness will be more pronounced. Percy Perci name
2017-06-09 90mm processing what is flavor description planting variety origin information specialty -
90 + single bean coffee bean classification standard and rule flavor description planting history planting producing area
For professional baristas, please pay attention to the unique flavor classification and password classification of Ninety plus in coffee workshop (Wechat official account cafe_style). Ninety Plus coffee is classified according to the intensity of fruit flavor, which is different from that of traditional washing (Washed), honey treatment (Honey) and solarization (Natural). It is also W2, H2, N2, but different treatments.
2017-06-09 90 beans individual beans coffee beans grading standards rules flavor description planting -
90 + coffee beans have individual beans what characteristics and flavor description classification standard planting varieties
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 90 + Percy N2 Ninety Plus Perci N2 ■ country: Panama ■ name: 90 + Posey N2 ■ production area: Silla Del Pando, Volcan, Panama ■ Grade: N2 L39 ■ altitude: 1250 1650m ■ Variety: Geisha ■ Packaging: 30KG ■ Flavor
2017-06-09 90 beans coffee beans single beans what characteristics flavor description grading standards -
What is the meaning of 90 + single bean L195? what are the rules for describing and grading the flavor of beans?
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Percy Perci derives from insight Perspective, which describes the ability to observe all sensory stimuli during coffee evaluation. Perci has an unusually complex flavor spectrum, including mango, pineapple, longhorn bean, plum, red grape, peach and red ginger.
2017-06-09 90 beans single bean L195 what is it meaning what beans flavor description -
90 + Coffee bean production standard planting information flavor description origin information
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Profile Processing system to formulate the Profile Processing system, tailor-made for each bean, planting, harvesting, processing and other processes, and through a cup test and calibration, exactly let each bean, play its unique fruit flavor. SolkilnTM special treatment method
2017-06-09 90 beans coffee beans production standard planting information flavor description origin specialty -
90 + Coffee Bean production system Flavor description planting area
Exchange of professional baristas Please pay attention to the exclusive production system of coffee workshop (Wechat official account cafe_style)-if Profile Processing has read the definition of fine coffee SCAA, he will know that the process of fine coffee is long and complex, and it must rely on the persistence of many people to make a cup of fine coffee. But in fact, the interaction between each link is not smooth.
2017-06-09 90 beans coffee beans single beans production system flavor description characteristics planting -
90 + Litchi and cello flavor description planting area treatment method varieties
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Lycello, litchi and cello W2 Level 21 flavor characteristics: on the basis of the flavor of rose summer seed, it shows rich aromas of green tea, musk and basil herbaceous plants, with soft lemon acidity and sweet and sour taste similar to litchi, but also similar to litchi.
2017-06-10 90mm litchi cello flavor description planting producing area treatment method product -
Candle awn single bean flavor describes the characteristics of varieties in planting areas
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Drima Zede (candle mango flavor: flavor: nectarine, tropical fruit, cream, cinnamon Sillvia Solkiln (Celia Lock N2 Level 95 flavor: the palate has a clear fruit juice taste, strong tropical fruit flavor, but also a pineapple shortcake taste, a lingering finish. Lotus
2017-06-10 Candlelight single bean flavor description planting producing area variety characteristic specialty coffee -
90 + dreamer flavor describes the characteristics of planting areas
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) DerarEla (dreamer flavor: more aromatic, rich tropical fruit, lime aroma, unique chamomile aromatic Drima Zede, candle flavor: flavor: nectarine, tropical fruit, cream, cinnamon Sillvia Solkiln (Celia lock N2 Level 95 flavor: enter
2017-06-10 90mm homesick flavor description planting producing area characteristics specialty coffee communication -
90 + Forecast Flavor description characteristics planting varieties planting areas
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Perci (look forward to N2 Level 39 flavor characteristics: strong aromas of cherry, carob, vanilla, tropical fruit and mixed juice). Mango, pineapple, carob bean, banana, plum, red grape, honey, peach. Juliette, Juliet H2 Level 39 Taste characteristics: in Rosa Variety
2017-06-10 90mm Prospect Flavor description characteristics planting Variety producing area Professional Coffee -
90 + single bean coffee bean introduction planting area information flavor description planting variety
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 90 + Clinique N2 Ninety Plus Tchembe N2 ■ country: Ethiopia ■ name: 90 + Clinique N2 ■ production area: Yirgacheffe ■ Grade: N2 L7 ■ altitude: 1750 2000m ■ Variety: Heirlooms ■ Packaging: 30KG ■ Flavor description: sticky feeling
2017-06-09 90 beans single bean coffee bean introduction planting producing area information flavor description -
90 + Honey Kiss Flavor description Variety Classification in planting area
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Nekisse, Honey Kiss N2 Level 12 Origin: 90 + Ethiopia Wellega (Waliga) and Sidama (Hidamo) producing areas. Altitude: 17502000m. Treatment: insolation. Taste characteristics: the taste is clean and multi-layered. Made of peaches, berries, passion fruit, cream, beef
2017-06-10 90mm Honey Kiss Flavor description planting producing area Variety grading Professional Coffee