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Introduction to the characteristics of Bolivian Coffee Manor with vanilla flavor
Bolivia was conquered by Spain at the end of the 15th century and became a Spanish colony in 1538, historically known as Peru, belonging to the governor district of La Plata, Spain. Bolivia was rescued from independence by Bolivar, a national hero from Caracas, Venezuela, during the War of Independence in Latin America in the 18th century, so the country was named after him. On August 6, 1825, it was announced that
2016-08-24 Vanilla Flavor Bolivia Coffee Manor producing area characteristics Fine goods Coffee beans -
Bolivian Xuemai Manor introduces coffee varieties and flavor boutique coffee beans in producing areas
Bolivia was conquered by Spain at the end of the 15th century and became a Spanish colony in 1538, historically known as Peru, belonging to the governor district of La Plata, Spain. Bolivia was rescued from independence by Bolivar, a national hero from Caracas, Venezuela, during the War of Independence in Latin America in the 18th century, so the country was named after him. On August 6, 1825, it was announced that
2016-09-22 Bolivia Snow vein Manor introduction Coffee Variety producing area Flavor Fine goods -
Introduction to the flavor and taste characteristics of Bolivian coffee manor with long-lasting aroma
Bolivia was conquered by Spain at the end of the 15th century and became a Spanish colony in 1538, historically known as Peru, belonging to the governor district of La Plata, Spain. Bolivia was rescued from independence by Bolivar, a national hero from Caracas, Venezuela, during the War of Independence in Latin America in the 18th century, so the country was named after him. On August 6, 1825, it was announced that
2016-08-30 Aroma all very long-lasting Bolivia coffee manor producing area flavor taste special -
Bolivian Coffee Manor with sour Citrus Fruit characteristics of Snow vein Manor
Bolivia was conquered by Spain at the end of the 15th century and became a Spanish colony in 1538, historically known as Peru, belonging to the governor district of La Plata, Spain. Bolivia was rescued from independence by Bolivar, a national hero from Caracas, Venezuela, during the War of Independence in Latin America in the 18th century, so the country was named after him. On August 6, 1825, it was announced that
2016-08-17 Oranges fruit sour Bolivia coffee manor producing area flavor taste special -
Costa Rican Coffee Pinos Microprocessing Plant introduces the selected batch flavor of Platano Manor
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Costa Rican Coffee-Platano Manor-Pinos processing Plant Costa Rica Tarrazu Finca El Platanillo Los Pinos washed Manor owner selected Micro-batch Manor in Santa Cruz Santa Cruz, Tara Pearl Tarrazu, with an area of about three hectares, this batch of water
2017-12-14 Costa Rica Coffee North processing Plant introduction Plata Nino Manor essence -
Finca El Platanillo Los, Pinos processing Plant, Platanino Park, Costa Rica
For the exchange of professional baristas, please pay attention to the Coffee Workshop (Wechat official account cafe_style). The owner of the selected micro-batch plantation in Santa Cruz Santa Cruz, Tarrazu, Tara Pearl, covers an area of about three hectares, and this batch of washed micro-batches is produced by Henry Hernandez Padilla. This micro-processing plant has been passed on to the third generation, focusing very much on product quality and
2017-11-20 Costa Rica Plata Nino Manor North processing Plant Finca P -
What style of Italian coffee beans is better to match? introduction to Inza washing method
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Columbia coffee Cauca Inza washing method (Colombia Cauca Inza Washed) production area: Inza raw bean treatment: washing treatment coffee varieties: Bourbon, Caturra, Typica, Variedad Colombia appearance: .6dramp 300grgrM15 + screen
2017-12-16 Italian style coffee beans what style ratio better Inza washing treatment -
Colombia Huilan lucky farm La Fortuna introduction to Colombia coffee how to drink
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Colombia coffee basic knowledge and flavor description Manor owner Hernando Chantre has been a coffee farmer all his life, but never thought of producing outstanding coffee in the past. On the one hand, the farm is too small, but only less than three hectares, and the fine coffee market seems to be too small.
2018-01-28 Colombia Huilan Region Lucky Farm Fortuna Presentation Coffee -
Colombia cauca Cauca Insa Inz á producing area information Colombia Insa mixed bean source introduction
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) flavor introduction dry aroma has a light sweet smell of black sugar, and embellished with cinnamon powder, dried fruit aroma. In medium roasting +, the coffee has a dark honey aroma, a rich floral aroma and a sweet nutty flavor. This coffee from San Antonio can show a sweet flavor at all roasting degrees.
2017-11-22 Colombia Cauca Insa Inz producing area Information mixing -
Introduction to the flavor and taste characteristics of the fresh, elegant and full-grained Dominica coffee manor
The Baez regime was overthrown in 1874, but was elected president two years later and finally stepped down in 1878. General Ulysses Errou came to power in 1882, which gradually stabilized the political situation in Dominica, which had been uneasy for many years. During the reign of President Errou, the political stability gave many countries a respite, and the continuous improvement of sugar industry technology resulted in many European countries.
2016-08-24 Fresh elegant granular full Dominica coffee manor producing area flavor mouth -
Citrus sour Bolivian Coffee Manor Snow vein Manor planting situation Climate altitude brief introduction
The early Bolivian coffee was of low quality and the market was very poor. Usually the picked coffee fruit is bumped all the way to the processing plant after a simple peeling treatment. Due to the imperfect infrastructure, the traffic is underdeveloped. Coffee farmers have to overcome the rugged mountain road and transport the beans to the higher altitude area of La Paz for washing. If the coffee fruit can not be delivered to the processing in time
2017-03-04 Oranges sour Bolivia coffee manors snow veins producing areas planting conditions gas -
What are the varieties and flavor characteristics of Latin American coffee beans? Latin American coffee bean price list 2020
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Central and South American flavor characteristics: balanced, moderately sour and mellow Central and South America is the world's largest coffee producing region, there are numerous boutique coffee here. French naval officer Gabriel Mathieu de Clieu experienced difficulties and dangers in 1721.
2018-08-13 Latin America coffee beans which varieties flavors characteristics price list 2018