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What is a cup test? How to carry out cup test and score? -detailed scoring criteria for SCAA Cup test items
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cup test what do you need? The tools needed for cup testing are very simple: grinder, scale, thermometer, cup, spoon, the ratio of coffee beans to water is also specified: the ratio of water: 8.25g coffee beans with 150ml water, the water temperature should be 92.2-94.4C
2018-09-01 What cup test how proceed score -SCAA project detail -
Can I exchange 19980 yuan for a Starbucks?
More and more credit card points can be exchanged for Starbucks coffee, and if you swipe points, you can drink Starbucks for free. However, bank credit card points are becoming more and more difficult and benefits are getting less and less, causing many cardholders to complain. Some netizens complain about small things worth more than 10, 000 points for 20 yuan, and to exchange things for 300 yuan, you often need nearly 200000 points, but you can save more and more 200000 points.
2018-10-27 Consumption 19980 yuan can be exchanged one cup Buck more and more letter -
A brief introduction to the description of flavor, taste and aroma characteristics of Latin American boutique coffee beans with excellent balanced performance
Nicaragua (Nicaragua) aroma 3.5 minutes brightness 4 mellow flavor 4 points aftertaste 4 points suitable for baking: people who like deep-baked taste of City/Full city can try Jinotega and Matagalpa, baking the second burst when the beans are dense, the flavor is thick but well balanced, with a strong bitterness, very suitable
2017-03-27 Excellent balanced performance Latin America boutique coffee beans flavor taste aroma -
Three continents of coffee producing areas: a detailed introduction of coffee beans in America
Latin America (Latin America) in 1721 French naval officer de Klee (Gabriel Mathieu de Clieu) experienced difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America. Because at that time, France was under the reign of the Bourbon dynasty, and Elaraby was grown in Latin America.
2015-12-01 Coffee producing areas continents America coffee beans details introduction -
Sweet and mellow Latin American Coffee Variety characteristics introduction of Fine Coffee beans in Manor
Latin America (Latin America) in 1721 French naval officer de Klee (Gabriel Mathieu de Clieu) experienced difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America. Because at that time, France was under the reign of the Bourbon dynasty, and Elaraby was grown in Latin America.
2016-09-02 Sweet mellow Latin American coffee taste variety characteristics manor boutique -
Sweet, full-bodied Latin American coffee varieties growing market price profile
Costa Rica aroma 3.5 points brightness 4.5 points mellow 3 points flavor 4.5 points aftertaste 4.5 points suitable for baking degree: Light/Medial/City want to show Costa Rica perfect balance of flavor, then absolutely can not be deep baking, it is recommended to City degree, even the first explosion can be the end of the beans, this time the aroma and flavor will be both, close to the second explosion is the deepest baking
2017-03-10 mellow sweet latin american coffee variety cultivation market price profile -
A brief introduction to the history and culture of the origin and development of clean and compact Latin American boutique coffee beans
Guatemala (Guatemala) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for baking: Light/Medial/City shallow roasting, city degree can best show the characteristics of Guatemalan coffee, too deep will reduce the fruit flavor, if you like the smoky flavor, you can bake close to the second explosion, but still do not enter the second explosion as the principle. Because of beauty
2017-04-26 Clean tight Latin America boutique coffee beans origin development history and culture Jane -
A brief introduction to the treatment of grinding degree and baking degree of clean and compact Latin American boutique coffee beans
Guatemala (Guatemala) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for baking: Light/Medial/City shallow roasting, city degree can best show the characteristics of Guatemalan coffee, too deep will reduce the fruit flavor, if you like the smoky flavor, you can bake close to the second explosion, but still do not enter the second explosion as the principle. Because of beauty
2017-03-27 Clean tight Latin American boutique coffee beans grinding roasting degree treatment -
A brief introduction to the market price of clean and compact Latin American boutique coffee beans
Costa Rica (Costa Rica) aroma 3.5 minutes brightness 4.5 minutes mellow 3 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking degree: Light/Medial/City wants to show Costa Rican perfectly balanced flavor, then absolutely not deep baking, it is recommended that City degree, even the first explosion can be the end of the beans, when the aroma and flavor will be both, close to the second explosion is the deepest baking
2017-04-15 Clean tight Latin America boutique coffee beans varieties planting market price Jane -
Coffee producing areas in Latin America introduce what kind of coffee to drink, American-style coffee beans.
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-25 Latin America coffee producing area introduction drink what America flavor -
7 brands 22 types of capsule coffee machine comparison to see which brand of capsule coffee machine tastes good!
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) capsule coffee machine because of the novel appearance, has become a feature of many modern home decoration home appliances, this machine project evaluation according to price and function accounted for 40 points, appearance accounted for 20 points, the total score of 100 points, in 22 household machines by NESPRES
2018-07-01 Brand 22 capsule coffee machine evaluation comparison which one brand tastes good -
How long does it take to learn how long it takes to draw flowers with milk coffee? explain the key points of coffee drawing skills.
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) to pour the milk in about 15 cm from the coffee, so that the milk slightly sinks under the coffee foam. Before pulling the nipple closer to the coffee, circle two circles in the air, and then hit a milk foam close to the coffee to use as a mouth. Then hit a milk foam to make a nose. Use a spout
2018-05-20 Coffee flower what milk pull flower how long skills main points explanation professional -
Description of Coffee Bean Flavor in Latin America introduction to Grinding scale of Variety characteristics in Manor area
Latin American coffee bean flavor description manor regional characteristics grinding scale introduction Guatemala aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for roasting degree: Light/Medial/City shallow roasting, city degree can best show the characteristics of Guatemalan coffee, too deep will reduce the fruit aroma, if you like the smoky taste
2016-11-08 Latin America coffee beans flavor description manor region variety characteristics grinding -
The first choice of coffee in Latin America: an introduction to the description quality of manor flavor in the country.
Latin America's first choice coffee Mexico (Mexico) aroma 3 points brightness 4 mellow 3 points flavor 4 points aftertaste 4 points suitable for baking: Full cityfull city, roasted to the beginning of the pot, whether mixed with the formula to make Espresso or brew a single product, Mexican coffee beans can be said to have a unique flavor. Mexican coffee from Cottpe and Veracruz in the north to the middle
2016-10-26 Latin America preferred coffee characteristics country manor flavor description quality introduction -
What are the correct steps for cup testing? What is the difference between the coffee cup test of scaa and COE? Cup
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [cup test] what are the correct steps? What is the difference between the coffee cup test of scaa and COE? What is the afterrhyme of the cup test? Before the raw coffee beans are sent to all parts of the world, they will be tested by coffee farmers' associations or refineries of the producing areas, that is, they will try to drink them correctly.
2018-08-28 Cup test correct step which scaa COE coffee cup what different -
Ninety Plus 90 + 90 points and above excellent achievement beans used in world baristas competitions
Excellent achievement Ninety Plus, the direct translation is 90 +, or more than 90 points. Friends outside the industry may not understand that a coffee bean of more than 90 points means it is close to perfect for coffee lovers. Whether we are talking about the cup score or the evaluation score of Coffee Review (www.coffeereview.com), it is a hard-won honor. 2007 Ar
2016-07-14 Ninety Plus 90 + 90 above excellent achievement world -
Mexican coffee from the north of Cottpe and Veracruz Mexican coffee flavor
Mexico (Mexico) aroma 3 points of brightness 4 points of mellow 3 points of flavor 4 points of aftertaste 4 points suitable for baking: Full cityfull city, baking to the beginning of the pot, whether mixed with the formula to make Espresso or brewing single product, Mexican coffee beans can be said to have a unique flavor. Mexican coffee from Cottpe and Veracruz in the north to Plema in the central Oaxaca region.
2016-06-14 Mexico Coffee North Kurt Villa Cruise Flavor Mex -
The origin and development history and culture of Banqi Maggie coffee beans with lighter acidity
Kenya aroma 4 points brightness 4.5 points mellow 3.5 points flavor 4.5 points aftertaste 5 points suitable for roasting degree: City/Full city roasting can show the best balance of Kenya coffee, as far as possible do not enter the dense two explosion zone, otherwise the charming berry aroma and fruit acid will disappear, it should be noted that Kenya roasting color will be more than other coffee beans
2017-04-24 acidity lighter banki maggy boutique coffee beans origin development history and culture -
Judging details of WBC World baristas Competition | scoring details | points for attention
The WBC competition is a worldwide coffee competition that began in 2000. The reason for introducing the rules of the WBC game to coffeeing's friends in detail, I hope you can have a correct understanding of the competition itself. The Organizing Committee of the World Barista Competition is a non-profit organization registered in London, England, which is mainly responsible for organizing the World Barista Competition. The board of directors of the company is Yumi
2016-06-08 WBC World Coffee Competition judges rules scores details points for attention -
Introduction to the description and treatment of taste and flavor in the characteristic producing areas of coffee farms in Latin America
El Salvador aroma 4% brightness 4.5% mellow 3% flavor 4.5% aftertaste 4.5% suitable for baking degree: if City/Full city city has a preference for thick flavor, it can be roasted a little deeper. Most people think of El Salvador as a war.
2016-11-24 Latin America coffee manor characteristics region taste flavor description processing