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What are the varieties of 90 + series Panamanian coffee beans? What are the characteristics of Panamanian coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Ninety plus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. In addition to working directly with coffee farmers, there is a 134-hectare coffee farm in Panama. 2007 is the guest since its inception.
2018-06-09 90bread series Panama coffee beans which varieties characteristics what is professional -
Introduction to the most unique flavor of rose summer coffee specially processed by 90+ company
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 90 + Percy N2 Ninety Plus Perci N2 friends who are familiar with boutique coffee should be no stranger to the boutique raw bean brand Ninety Plus. In the past few years, it has sprung up in the international market, using unique production methods to open up its own day in the price competitive raw bean market.
2017-12-26 90bread company special processing rose summer coffee beans unique sun coffee wind -
90 + Prospect of Ruby Flavor description characteristics Variety treatment methods in planting areas
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Perci Ruby (Prospect Ruby N2 Level 195 flavor characteristics: rich brandy after ruby treatment, tropical fruit flavor with honey. The tropical flavors of mango and pineapple have become wild and wild. Bananas, red grapes, honey and peaches feel a little drunk. Perci Red scarlet looking forward to N2 Le
2017-06-10 90mm Prospect Ruby Flavor description characteristics planting producing area Variety place -
Flavor description of graded Ginseng varieties in 90 + Ginseng planting area
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kemgin, ginseng W2 Level 7 Origin: 90 + Ethiopia Wellega (Waliga), Sidama (Hidamo) and Yirgacheffe (Yega Snow) producing areas. Altitude: 17502000m. Treatment: washing. Taste characteristics: White peach, lime, melon, ginseng, horn
2017-06-10 90cm ginseng planting producing area grading variety flavor description specialty coffee -
What is the classification and standard treatment of 90 + coffee beans? description of the characteristics and flavor of single coffee beans
Exchange of professional baristas Please pay attention to the exclusive production system of coffee workshop (Wechat official account cafe_style)-if Profile Processing has read the definition of fine coffee SCAA, he will know that the process of fine coffee is long and complex, and it must rely on the persistence of many people to make a cup of fine coffee. But in fact, the interaction between each link is not smooth.
2017-06-10 90 beans coffee beans single beans some what grading standards treatment characteristics -
90 + coffee beans single bean treatment method introduction classification introduction characteristics flavor description
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). First of all, the flavor symbol marked after each bean is W2 = washing flavor N2 = sun treatment flavor H2 = honey treatment flavor. General coffee beans W stands for washed, N stands for natural, and H stands for honey.
2017-06-09 90 beans coffee beans single beans treatment methods introduction grading characteristics flavor -
What is the treatment method of 90+ single bean coffee bean flavor symbol?
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) 4, flavor symbols instead of treatment 90 + there are so many innovations different from ordinary raw bean merchants, of course, in the flavor description of coffee beans, it is also different from others. This is also a headache for many people who have just come into contact with 90 +, just like seeing a bunch of heavenly symbols, but the reason why they are unique.
2017-06-10 90cm single bean coffee bean flavor symbol what is it treatment method specialty -
90 + coffee beans have individual beans what characteristics and flavor description classification standard planting varieties
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 90 + Percy N2 Ninety Plus Perci N2 ■ country: Panama ■ name: 90 + Posey N2 ■ production area: Silla Del Pando, Volcan, Panama ■ Grade: N2 L39 ■ altitude: 1250 1650m ■ Variety: Geisha ■ Packaging: 30KG ■ Flavor
2017-06-09 90 beans coffee beans single beans what characteristics flavor description grading standards