The story and allusions of Esther sunning the boutique coffee beans of Jejopwauka G1

Communication of professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) in 1959, South American water washing was introduced into the Yega Xuefei producing area. Most producing areas generally use water washing treatment, that is, after the coffee fruit is peeled, the pectin layer is removed after fermentation and washing process, and then air-dried. Since 2006, some coffee processing plants in some producing areas have adopted exquisite elevated shed days.