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Profitec PRO 700Italian coffee machine and Ditting KE640-out-of-the-box evaluation
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) originally used Silvia is a single boiler, coffee extraction and steam are heated in the same boiler. If a single boiler is just extraction, it doesn't matter if you just turn a blind eye, but if you want to extract and foam at the same time, you have to wait for the temperature to rise or fall to the temperature you want.
2017-09-06 Profitec PRO 700 Italian coffee maker Dittin -
Evaluation on the out-of-box use of Profitec PRO 700Italian Coffee Machine and Ditting KE640 Bean Mill
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) the previous Italian coffee machine is RANCILIO SILVIA with the Yang family's 901N bean grinder. Let's talk about the conclusion first, upgrade the special feeling! The original Silvia is a single boiler, coffee extraction and steam are heated by the same boiler. If a single boiler is just an extraction, it will turn a blind eye.
2017-09-08 Profitec PRO 700 Italian coffee machine Ditt -
Evaluation on the out-of-box use of Profitec PRO 700Italian Coffee Machine and Ditting KE640 Bean Mill
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) the previous Italian coffee machine is RANCILIO SILVIA with the Yang family's 901N bean grinder. Let's talk about the conclusion first, upgrade the special feeling! The original Silvia is a single boiler, coffee extraction and steam are heated by the same boiler. If a single boiler is just an extraction, it will turn a blind eye.
2017-09-08 Profitec PRO 700 Italian coffee machine Ditt -
How to Control the Coffee flow rate the principle of Coffee flow rate effect of Coffee flow rate on Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) flow control refers to the control of the flow of water during preleaching and extraction as it passes through the coffee ball. By controlling the flow of water, you can show all the subtleties of coffee. For example, for very fresh or too fresh coffee, you can set a
2019-12-11 How to control coffee flow rate principle influence -
How to adjust the flow rate of espresso what is the flow rate of espresso?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) introduce the calculation of flow in E61 sets of machines Dalla Corte, Dalla Corte, Mina, ECM, ECM, synchronization, flow control, flow rate flow control is the latest trend of espresso. It's a tool to help you get more from your coffee.
2019-12-11 Concentrate coffee flow rate how adjust what?