Burundian AA Coffee | Ngozi-Prokasta treatment Plant-introduction to the Flavor of washed AA

Ngozi-Procasta treatment plant-washed AA varieties: bourbon Bourbon grade: AA production area: Ngozi Ngozi altitude: 1700m-1900m harvest time: March-January refined method: water washing method reference flavor: nuts, melon, walnut is located in Burundi in the interior of Africa, covering an area of only 28000 square kilometers, the terrain is mostly hills and mountains, the main climate is tropical air.