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Comparison between hand-brewed coffee and siphon coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) when they come to the cafe, the service staff will ask: which kind of coffee would you like? As the coffee shop offers more and more cooking methods, now when you get to the coffee shop, in addition to asking which one, you may also ask: do you want hand flushing or syphon? Boil these two kinds.
2018-04-02 Hand brewing coffee siphon distinction experiment wind plug comparison specialty knowledge -
The job responsibilities of the bar director Coffee basic knowledge
Many of the friends considered are very proficient in the bar management department. 1. According to the company's guidelines, safeguard the company's interests, support the company's rules and regulations, and actively promote the use of the company's materials and equipment. obey the arrangement of the manager in the store and be responsible for the overall affairs of the bar. 2. The bar staff can be allocated reasonably and arranged uniformly. 3. Yes
2015-04-22 Director job responsibilities coffee basics common sense -
Barista must read the duty of the director of the bar.
Many of the friends considered are very proficient in the bar management department. 1. According to the company's guidelines, safeguard the company's interests, support the company's rules and regulations, and actively promote the use of the company's materials and equipment. obey the arrangement of the manager in the store and be responsible for the overall affairs of the bar. 2. The bar staff can be allocated reasonably and arranged uniformly. 3. Yes
2014-11-07 Coffee knowledge barista bar responsibility -
Save Monday syndrome, the cafe suitable for work, are all here!
With a blink of an eye, I have to work again tomorrow. What should I do if I have syndrome on Monday? ?? As a startup penguin, he spends most of his time in front of a computer in the office. The office is half a home, with computers, and occasionally I have to work overtime with designers and photographers on weekends. You know how to be creative when you stay in the office all the time! Plus a dull hug.
2017-05-07 Save Monday syndrome fit work cafe here eyes blink -
I walked into the alley to find six hidden cafes in Keelung.
Keelung's coffee culture started very early, which belongs to the prosperous history of a port. The old Keelung people told us that the open cafe created the Keelung feelings of the old city with living rooms. In the sea breeze, I climbed over the hill and into the path, and found that there were so many hidden cafes in this small city near Hong Kong. MaruCorner Coffee Stage Bar pill
2017-04-29 Walk into alley get find Keelung 6 hide cafe coffee -
Jadeite Manor Blue Standard Rose Summer SOE Coffee Rose Summer espresso beans extraction time Powder Water ratio
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) said that the Panamanian coffee tradition, the public are familiar with the boutique coffee producing areas are mostly from Boquete, but in recent years, Volcan coffee gradually emerged in the boutique market, at the same time, there are quite a number of estates to enter the best Panama
2018-10-07 Hartman Terman Manor baby Rose Summer SOE Coffee beans profile what -
Costa Rica SOE espresso Why drink espresso with ice water?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) full particles, ideal acidity, unique and strong flavor. Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. The volcanic soil of Costa Rica is very fertile and has good drainage.
2018-10-27 Starr Riga SOE Central Valley Sun Coffee brewing Analysis Goss -
Kyoto #12539; Arashiyama Coffee Shop with the theme of "Harmony" × "Lazy Bear" opens!
Professional barista exchanges Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Teraziya Co., Ltd. and San-X Co., Ltd. and Lazy Bear Theme Japanese Cafe Arashiyama Lazy Bear Tea House, which will be newly opened on October 28 (Saturday) in Kyoto Arashiyama. The opening ceremony will be held at 10:30 on October 28. Attractions Watsuki Bridge, Kyoto's most popular tourist attraction Arashiyama
2017-09-05 Kyoto amp #12539 Arashiyama Lazy Bear Main Topic Cafe -
Diagram of the proportion of gouache in hand-brewed coffee
Hand-brewed coffee gouache ratio step diagram practical parameters of hand-brewed coffee proportion [heavy taste] 1 coffee bean grams than black coffee milliliters), that is, gold cup criteria of 1 12.5 grams 1bureau 13.5 (beans weigh more milliliters than raw water) [moderate taste] 1 12 cup 1pur13 (I. E. gold cup criteria 1V 14.5 grams 1lane 15.5) [refreshing] 1:14 ~ 1:16 (that is, 1RV 16.5 of the Golden Cup Criterion)
2017-01-19 Hand brewing coffee gouache proportion steps diagram hand brewing -
Introduction of Sidamo Lion King Coffee Flavor description method Variety characteristics and texture Grinding degree
Sidamo Coffee Bean introduction Coffee trees can be roughly divided into five types, of which Arabica and Robusta are the more common. Arabica species, which account for more than 70% of the world's total output, are generally grown on slopes above 900 meters above sea level and are mostly found in tropical high-altitude areas such as Central and South America, East Africa, Southeast Asia and Hawaii. Its pleasant aroma, rich
2016-10-25 Dharma Lion King Coffee Flavor description processing Variety characteristics Taste Grinding -
American coffee how much water tastes good the best proportion parameter ice American coffee powder water method
Nowadays, American coffee generally refers to espresso mixed with water into a large cup of light coffee. Of course, as long as you solve the most difficult part of extracting espresso, making American coffee will not be a problem. However, recently, many friends have been asking American questions about the ratio of coffee to water, as well as the amount of water.
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Guangzhou Industrial Cafe recommends "Congqi Coffee" of white coffee night wine.
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop from Kai Coffee, a coffee shop called "White Curry Night Wine". On the third day of the Lunar New year, the shop was very lively. Everyone followed the crowd. The Coffee Coffee, located in Wuyang New Village, was founded in 2013. The founder was from Guangzhou. From 13 to 19 years, the store was jointly managed by a couple. The name of the store is taken from "heavy".
2021-02-14 Guangzhou industry coffee shop recommendation white curry night coffee click follow daily fine -
The classification of coffee the culture of coffee
Coffee classification editor coffee trees can be roughly divided into five types, of which Arabica and Robusta are the more common. Arabica species, which account for more than 70% of the world's total output, are generally grown on slopes above 900 meters above sea level and are mostly found in tropical high-altitude areas such as Central and South America, East Africa, Southeast Asia and Hawaii. Its pleasant aroma and rich nourishment
2016-05-29 Coffee classification culture coffee editing roughly divided into 5 categories of which -
Sumatran aged coffee beans are not inferior beans. Brief introduction to the treatment of aged Mantenin.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sumatra aged Manning coffee introduction Indonesia is the world's largest archipelago country, the 18th century Dutch colonial period introduced Arabica coffee began to grow, until modern times to become the world's top five coffee producing countries, the main producing areas are located in Sumatra
2020-02-03 Sumatra aging coffee beans but not inferior Mante what treatment introduction -
Small ruins Coffee Ruins Coffee Roasters | Bohemian Soul Shelter
Communication of professional baristas Please follow the relationship between the ruins of the coffee workshop (official Wechat account cafe_style) and Xiaodai is that they have the same boss, and the ruins has been its baking base before it went out of business in April this year (2017). Friends who love small rags should be no stranger to small ruins, and will even appreciate this momentum more! This event "Coffee is stubborn."
2017-07-03 Ruins coffee Coffee Roasters Percy. -
Why is it good for so many people to drink iced American coffee? how to make iced American coffee?
As one of the most common types of coffee, American coffee is loved by many friends. In summer, nine times out of ten, walking in the streets with coffee in hand, it is iced American coffee. So much so that some friends wonder why so many people drink iced American coffee.
2023-01-30 Why then many people drink ice American style what is it coffee delicious along with day -
How to bake Antigua coffee beans _ recommended _ Antigua coffee how much is a cup of coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Antigua coffee bean roasting records Guatemala SHB Genuine Antigua Antigua is volcanic area coffee, with a slight smoke flavor, unique fruit aroma, unique slightly acidic flavor, is a typical Central American coffee bean. b. Baking introduction
2018-08-25 How to bake Antioch coffee beans recommendations coffee less money a cup professional -
Where can I get the best coffee from the old manning coffee? Will the old Mantenin coffee beans expire?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Old Manning Aged mandheling Manning fruit acid in a long time of ripening, not only becomes soft and moist, its mellow thickness and unique flavor can be performed amazingly in the mouth, this is the charm of aged Manning. Selection of coffee farmers
2018-04-01 Old Mante coffee where produced delicious coffee beans expired professional -
The new rule of Beijing characteristic district Nanluoguxiang bar and cafe should not exceed 25%.
On December 3, 2014, the proportion of hotel cafes in Nanluogu Lane in Beijing should not be higher than 25%. Small barbecue shops are not allowed to enter Nanxinkang. Catering enterprises with less than 300 square meters are not allowed to open stores in Gui Street. In the future, if you want to open a shop in the six characteristic commercial districts of Qianmen Street, Xianyukou Food Street, Nanluogu Lane, Nanxinkang, Kui Street and Wudaoying, you have to cross several thresholds. And has already entered
2014-12-03 Beijing characteristics blocks new rules gongs and drums bars cafes not allowed 25% -
Coffee and darkroom cheating laboratory "Moffee Coffee & Cafilm Room"
Photographer Li Changlin (right) and bean baker Zeng Mengmen (left) put coffee and darkroom into the container room. What do hand-made coffee and hand-made negatives have in common? The owner of the cafe asked me, "it's just hand work!" I answered without thinking, but the answer was time, temperature, proportion, and even rickety gestures. Downstairs was a cafe and upstairs was a darkroom. It turned out to be the same thing.
2017-04-07 Coffee darkroom cheating lab Moffee amp