Introduction to the characteristics of Kaduken Manor Coffee in Chikumagalur producing area of India

Variety: S795 production area: Chikumagaluhr Chikmagalur altitude: 1000m harvest time: December to March refined method: sun treatment reference flavor: dried fruit, jujube, cocoa Sanggameswa processing plant Sangameshwar spares no effort to raw bean treatment process and maintenance level, preserves high quality coffee varieties and is committed to improving coffee quality, using modern planting methods.