Can light baking anaerobic Katim improve its flavor and value? what is Katim R01?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yunnan anaerobic sun Katim profile with the "quantity" of coffee demand skyrocketing, bean seeds and traditional native flavor have begun to fail to meet consumers'"curiosity" demand. Starting from the "treatment method", changing the flavor of coffee has become the sum of many manors.