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What is the difference between raisin honey treatment and raisin sun treatment in special treatment?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee brief introduction what is the difference between raisin honey treatment and raisin sun treatment in special treatment? Raisin honey treatment (Carnett Manor, Costa Rica): ripe coffee fruit (yellow peel Kaduai) is treated in the sun for 72 hours and washed with water.
2019-12-17 Special processed medium raisin sun difference where specialty coffee knowledge -
Raisin Coffee Raisin Honey Raisin Costa Rica
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee has taken root in Costa Rica for more than 200 years. Although the land area is only the third lowest among Central American producing countries, it is an indispensable important role. Colombia has a population of about 4.5 million, but coffee trees number 400 million.
2019-08-24 raisins processing coffee Costa Rica sun professional knowledge communication -
Costa Rican Single Product Coffee Recommended Lajas Estate Raisin Sun-treatment
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Costa Rica Las Lajas Estate Villasarchi Raisin Natural Process Coffee Black Soul Costa Rica Lajas Estate Raisin Raisin Natural Process Coffee Red Cherry Plum Sweet White Wine Origin: Cent
2018-08-16 Costa Rica Single Product Coffee Recommended Haas Manor Raisin Sun Treatment -
What is Black Gold's Costa Rican musician series raisin honey treatment?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the so-called raisin honey treatment is not the invention of black gold, this treatment suddenly became popular, mainly from the 2017 Cup of Excellence Cup in Brazil, the champion Gabriel Alves Nunes said his yellow bourbon used raisin treatment (R
2018-09-03 What black gold Costa Rica musicians series raisins processing professional coffee -
What is the difference between raisin treatment and honey treatment? Introduction to the origin of Costa Rican raisin treatment.
Raisin treatment is what we call honey treatment, honey treatment was first used in Costa Rica, its invention was inspired by the Brazilian half-sun method. The Brazilian half-sun method appeared because at that time, the raw bean treatment in Brazil was mainly the traditional sun treatment, and its quality was higher than that of the African viaduct at the same time.
2021-11-03 -
Raisin treatment what are the different coffee raisin treatments?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica has a mild climate, rainy mountains and fertile soil formed by volcanoes, which makes Costa Rica the most suitable environment for coffee growth. In addition to the superior growth environment, the Costa Rican government also had the foresight to start at the beginning of the 19th century.
2019-08-24 Raisins processing tanning what different coffee specialty knowledge communication -
The difference between honey treatment and sun washing what is raisin honey treatment?
Before you really knew the "honey treatment", did you ever think that the honey treatment was the fermentation of coffee beans with honey? But in fact, this is a treatment between the sun and washing, and after the popularity of honey treatment, there is a treatment called raisin honey treatment. Let's talk to you from Qianjie today.
2023-07-20 -
Indonesian Coffee | treatment of raisin Honey in Chinova Village, Acjaya, Sumatra
For more information on coffee beans, please follow the coffee workshop (Wechat cafe_style) Indonesia Sumatra Aceh Gayo Mountain Kenawat Raisin Honey in Chinova Village, Acjaya Mountain, Sumatra, Indonesia. Flavor description: grinded is blueberry, peach, mango, passion fruit and wine aromas. Enter
2018-12-03 Indonesia Coffee Sumatra Aceh Mount Gayo Chino WA Village raisins -
Brazilian RAISIN coffee beans set a new high at auction to become the most expensive Brazilian coffee brand.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in-depth understanding of the world's largest coffee producer Brazil coffee bean grade boutique coffee is getting better and better, have tasted single product, Blue Mountain, cat shit, geisha coffee, what new flavor can stimulate the tongue? In recent years, coffee called Raisin or Re-passed has sprung up.
2018-02-11 Brazil RAISIN coffee beans auction price new high for the most expensive coffee -
2017 Brazil COE's "raisin craft" coffee broke the high-quality price record.
Exchange of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) Brazil's raisin craft coffee broke the premium price record for $126 / lb Brazil Cup of Excellence Coffee from Brazil Experimental Yellow bourbon Coffee from Brazil won the best of any coffee sold during the Zhuoyue Cup Green Coffee auction at a price of US $126.10 per pound.
2017-12-06 2017 Brazil COE raisin craft coffee broken quality price -
Central American Coffee producing area-introduction of SL28 raisin Solar in Ras Lajas Manor, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica La La Haas estate SL28 raisin sun introduction Francisca and Oscar Chacn couple, is the third generation operator of Las Lajas, Las Lajas is located in the foothills of Sabanilla de Alajuela Pos Volcano in the Central Valley
2020-02-10 Central America Coffee producing areas Costa Rica Lars Haas Manor SL28 -
Introduction to the flavor and taste of Milasu coffee raisin honey in Tarazhu producing area of Costa Rica
For more information about coffee beans, please follow the front street of Coffee Workshop (official Wechat account cafe_style)-about Milasu from Tarazu producing area. Milasu is made from four kinds of raw beans, specially processed with raisin honey, making the mouth full of tea, citrus and a charming dried fruit finish. Tara Zhu Milasu, Costa Rica
2020-04-13 Costa Rica Tara producing areas Mira Sue Coffee Coffee raisins processing Wind -
Coffee treatment method raisin treatment method Costa Rica Carnett Manor Mozart
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) treatment method raisin honey treatment retain 100% pectin and zero water treatment. It increases the difficulty of the honey processing method, which requires strict control of time. On the day of picking coffee cherries, pour the harvested coffee fruit into a big trough and ripen the full fruit.
2019-06-20 Coffee processing raisins Costa Rica Nate Manor Mozart Professional -
What is raisin tanning? Costa Rican Coffee processing Fine Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rican coffee treatment there is a particularly eye-catching raisin sun drying the first step: pick the fruit at noon to the processing plant to wash, then the African rack to dry for 5 days, two hours to turn over. Step 2: water in the shade
2019-06-01 Raisins sun what is it Costa Rica coffee processing boutique professional -
How many kinds of coffee are there? Flavor evaluation of milasu raisin-treated rose summer coffee, costa rica rose summer.
Milasuxia blend coffee beans used in raisin honey treatment. The owner will first select the harvested coffee fruits, put the selected coffee fruits on an elevated bed to dry for at least three days, and then remove the peel and retain the pectin before drying. During the drying process, the coffee beans will be continuously turned over to dry.
2021-10-24 -
Costa Rican raisin honey treated coffee beans Milasu Rosa coffee beans brewing flavor and taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Catajo raisin honey treatment floral, bergamot, caramel Catajo from Costa Rica Milasu estate, is a rose, SL28, Maico, ET47 four beans in the raw bean mixed fermentation of coffee beans. Using the method of raisin honey treatment
2019-05-19 Costa Rica Catajo raisins processing coffee story Mira Sue -
Individual coffee beans are recommended for tanning treatment of Costa Rican musicians series raisins.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Carnett musician series Costa Rica Carnett musician series Bach country: Costa Rica production area: Tarrazu altitude: 1950m treatment method: raisin sun treatment grade: SHB variety: Caturra flavor
2018-08-16 Items coffee beans recommendations Costa Rica musicians series raisins sun -
Where is the musician series coffee bean Bach made? What are the characteristics of coffee beans treated with raisin honey?
Costa Rica Baja producing country: Costa Rica producing area: Tarazu altitude: 1950 m treatment method: raisin honey treatment grade: SHB variety: Kadulabach's music is exquisite, rich and organized at the same time. The coffee beans, called Bach, are dried with the aroma of strawberries, blackberries, raisins and other fruits.
2021-10-17 -
Coffee treatment new treatment raisin treatment method "double fermented honey treatment" how to deal with?
New coffee treatment method raisin treatment method double fermented honey treatment is how to deal with? First of all, let's find out, how do you make raisins? Drying methods: 1, direct exposure of selenium in the sun to make brown raisins; 2, drying in the shade room; 3, rapid drying method, the grapes are first treated with dehydrating agent, and then dried in the shade room or dried in a dryer, which is greatly shortened
2018-05-10 Coffee treatment new treatment raisins double fermentation how coffee new -
Characteristics of Costa Rican Bach Flavor and explanation of Costa Rican raisin processing course
The fruit that makes raisins must be ripe. The water content in raisins is only 15-25%, and the content of fructose is as high as 60%. So it's very sweet. As a result, raisins can be preserved for a long time, and the fructose in the raisins may crystallize after a long time, but this does not affect their consumption. Raisins can be eaten directly as a snack or placed in pastries, cooking dried grapes in some places
2019-05-12 Costa Rica Baja flavors characteristics raisins processing grapes dried fruit