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The origin and history of coffee
Raj, an Arab doctor in the tenth century, wrote the earliest written records about coffee, but the cultivation of coffee dates back to 575 AD. Arabica, the best variety of coffee, came from Ethiopia. In the fifteenth century, southern Arabs in Yemen began to plant saplings from Ethiopia.
2014-06-16 Coffee culture coffee history coffee origin -
Coffee heating spoon HALO heating spoon
The weather is getting colder and colder, how happy it would be to have a cup of hot coffee and hot tea at any time
2014-07-08 Coffee cup hot spoon coffee cup -
Coffee heating spoon HALO heating spoon
The weather is getting colder and colder, how happy it would be to have a cup of hot coffee and hot tea at any time
2015-07-18 Coffee heating spoon HALO -
Coffee heating spoon HALO heating spoon
The weather is getting colder and colder, how happy it would be to have a cup of hot coffee and hot tea at any time
2015-10-09 Coffee heating spoon HALO -
Kenya Kirin Yaga Balagwe Cooperative Caguo / Highland treatment Plant
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Kenya Kirin Yagabalwe Cooperative Kenya Kirinyaga Baragwi Kagongo AB TOP Flavor description dry aroma is lemon, honey and frankincense, sipping with citrus, lemon, frangipani, fresh berries and
2018-07-10 Kenya Kirin Yaga Raj Cooperative Fruit Highland processing Plant Professional -
Yemeni Haraji Coffee Flavor description Yemeni Haraji Coffee good? Yemeni Haraji Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yemeni Harazi Coffee is the world's oldest artificially cultivated coffee, it is characterized by a full-bodied wine, full-bodied coffee cups and strong chocolate flavor. This kind of coffee grows in mountains more than 4500 feet above sea level. From a small farmer in the Haraaz mountains, he
2019-12-18 Yemen Haraj Raj coffee flavor description delicious professional knowledge -
Nespresso launched Love Summer Tanabata Iced Coffee Special
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Nespresso because of the concept of summer love, combined with four local love, sweet ingredients Wenshan Baozhong Tea, Nantou Sun Moon Lake Black Tea, Yunlin Watermelon and Pingdong Aiwen Mango, and selected Nespresso for the first time this year to launch two summer limited edition iced coffee-strong iced coffee Intenso On Ice, Raj
2017-08-22 Nespresso Launch Summer Love Tanabata Coffee Special Professional -
Kenyan boutique coffee Kirin Yaga Balagwe Cooperative Cadguo / Highland processing Plant AB, etc.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenyan boutique coffee Kirin Yaga Balagwe Cooperative Cadguo / Highland processing Plant what are the flavor and taste characteristics of AB grade? Kenya Kirinyaga Guama AB TOP Guma Village / Guma processing Plant AB TOP (30KG Origin), Yagia Town, Kirin, Kenya
2018-07-17 Kenya boutique coffee Kirin Yaga Raj cooperatives fruit highlands -
Introduction to the Flavor characteristics of Kenyan Coffee from AB TOP, Guma processing Plant of Palagwe Cooperative, Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Kirinyaga Baragwi FCS Guama AB TOP September 2017 Coffee Review 95 the same batch of Kilinyaga District, Kenya Barag Weizuo Guma processing Plant AB TOP flavor description: bright, deep sweetness, red currant,
2018-07-10 Kenya Raj Cooperative Gumar processing Plant TOP Coffee Flavor characteristics -
Kenya AA | how is the flavor of the miniature batch of Balagwe Farmers' Cooperative Kilinaga Coffee
This excellent micro batch comes from the western part of the Kirinyaga district of Kenya. The planting area is located between 1700 and 1800m above sea level in the south of Mount Kenya, from which the snow peak can be clearly seen. The batch is produced by the Balagwe Farmers' Cooperative, which is made up of about 1700 small producers. These are used for coffee preparation, using the Mushajara processing plant, which is named
2020-05-13 Kenya Raj farmers cooperatives miniature batch flavor how is it Keeli? -
The story of how to drink Yemeni Haraji coffee the flavor of Yemeni Haraji coffee
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Yemeni Harazi Coffee is produced only from the Harazi Mountains, an ancient coffee-growing area on the remote northwest plateau. Coffee grows at a very high altitude and the density of coffee beans is very high. The height of agricultural land in this area ranges from 4500 feet to 9000 feet. Taste
2019-12-18 Yemen Haraj Raj coffee how story correct professional knowledge -
Coffee culture
Raj, an Arab doctor in the tenth century, wrote the earliest written records about coffee, but the cultivation of coffee dates back to 575 AD. Arabica, the best variety of coffee, came from Ethiopia. In the 15th century, southern Arabs in the Yemen region began to plant seedlings from Ethiopia in 1615, and began to spread coffee culture to the whole soil of Europe, starting from Pennesia. Of course, that strength was set off everywhere.
2014-06-16 Coffee culture coffee encyclopedia -
Origin and History of Coffee
Legend has it that in the sixth century AD, a shepherd in Ethiopia found his sheep jumping around all of a sudden. He observed carefully that the sheep had this excited reaction after eating only a red fruit. He tried to share this fruit with others, and all of them felt refreshed and refreshed after eating it. Therefore, this fruit was used as a refreshing medicine.
2015-10-07 Coffee Origin History Turbulence Legend AD 6th Century Iso Biya Shepherd -
Coffee Culture History Coffee Origin and History
It is said that in the sixth century, a shepherd in Ethiopia found his sheep jumping everywhere. He observed carefully that the sheep had this excited reaction after eating only one kind of red tiredness. He tried to share the fruit among others, and all the people felt refreshed and refreshed after eating it, so the fruit was used as a pick-me-up.
2014-10-16 Coffee knowledge coffee culture coffee origin -
Coffee knowledge points: where does coffee come from? Deciphering the historical and cultural causes of coffee
Legend of Coffee History in the sixth century AD, a shepherd in Ethiopia found that his sheep were suddenly jumping everywhere. He observed carefully that the sheep had this excited reaction after eating only a kind of red tiredness. He tried to share the fruit with others, and all the people felt refreshed and refreshed after eating it, so the fruit was used.
2015-12-26 Coffee knowledge essentials from where decryption history and culture reason coffee calendar -
Coffee is allowed to contain 10% cockroaches? I believe you, ghost!
In March last year, NHS doctor KaranRaj posted a short video on the TikTok account Dt.Karan saying that most pre-ground coffee sold in supermarkets / stores contained cockroaches (avoiding further reading would cause discomfort, hereinafter referred to as Ah Qiang). These coffee beans are being studied.
2022-03-14 -
Boutique Coffee Culture on Coffee History and Culture
The Origin of Coffee Coffee is now an indispensable drink in our lives. how on earth did coffee, quietly grown in the depths of the quiet forest, be discovered and widely accepted all over the world? And how did it start to grow? Among the countless legends of coffee discovery, are there two legends that people enjoy talking about the most? That's the Story of the Shepherd and the Arab Monk.
2014-10-16 Coffee knowledge boutique coffee culture coffee history -
The history and culture of coffee and its advantages and disadvantages to the human body
It is said that in the sixth century, a shepherd in Ethiopia found his sheep jumping everywhere. He carefully observed that the sheep had this excited reaction after eating only one kind of red tiredness. He tried to share the fruit among others, and all the people felt refreshed and refreshed after eating it, so the fruit was used as a pick-me-up.
2015-11-12 Coffee history and culture human body good or bad -
Knowledge of coffee
It is said that in the sixth century, a shepherd in Ethiopia found his sheep jumping everywhere. He carefully observed that the sheep had this excited reaction after eating only one kind of red tiredness. He tried to share the fruit among others, and all the people felt refreshed and refreshed after eating it, so the fruit was used as a pick-me-up.
2016-09-12 About coffee knowledge. -
Health common sense: the pros and cons of coffee know the advantages of women drinking coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the pros and cons of drinking coffee in the coffee workshop (Wechat official account cafe_style) Coffee can be refreshing, do you know what the reason is? Richard Waltman, a neuroendocrinologist at the Massachusetts Institute of Technology, and his colleagues point out that coffee is refreshing because it suppresses some kind of debilitating brain.
2018-03-28 Health care common sense coffee pros and cons together women what