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Hand-brewed coffee to get out of sweetness skills to introduce the godfather of coffee Rao-style rotating stirring method
Qianjie analyzed a lot of Japanese hand flushing methods before, and their common characteristics are "slow, gentle and elegant"! Today, Qianjie is here to share a simple cooking method of violence aesthetics-"RaoSpin", which can be translated as "Rao rotation". "RaoSpin" because of ScottRa
2021-12-13 -
What is the principle of Rao hand brewing coffee? what is the effect of rotation on coffee extraction?
In the world of hand brewing in Europe and the United States, many well-known baristas admire the hand brewing technique of Rao (Rao Spin), which is used by at least three world coffee brewing champions. The rotation method is said to have been invented by Scott Rao, who has a reputation as a global barista soul mentor, but he denies it, saying there is someone else. What exactly is the Rao technique and why it is highly regarded by the boutique coffee industry?
2020-07-13 Rao style hand coffee brewing principle what is it rotation extraction what shadow -
Hand-brewing V60 details | Scott Rao demonstrates the skills of using V60 to make coffee by hand
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) extraction is the process of making the substance soluble in water. The principle of extraction is nothing more than the release of substances needed by coffee powder when it comes into contact with water. Steaming is to infiltrate all coffee powder and prepare for the following formal extraction. Hand-brewed coffee is processed by flavor extraction and filtration at the same time.
2018-03-06 V60 brewing details Scott Rao demo hand brewing coffee technology -
Three laws of coffee roasting | interpretation of the baking principles of master roaster Scott Rao
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Scott Rao in 2014 this The Coffee Roasters Companion, after a few years re-read, can not help but burst into a cold sweat; think he is a believer in his principle of baking beans, in fact, a lot of details are wrong, and the book has hints without knowing it. The following is the tenth of this book
2018-01-01 Coffee roasting three law interpretation master Scott Rao baked beans -
Professional coffee roasting | how to bake coffee with delicate flavor?
Exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) to write this topic, not to announce that I can do it personally, but to uphold the principles of be humble and open mind, once again review the master's argument, and at the same time find some phenomena that I have observed and corroborate each other. Main quote: The Flick created by Scott Ra
2017-11-01 Professional coffee baking how meticulous flavor professional communication -
How does turbulence and agitation affect the flavor of hand-brewed coffee? How does stirring affect coffee extraction?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Hand brewed coffee is really great! You can watch the water flow gracefully when you brew it, and the coffee you brew is like a crystal clear liquid. The best part is that anyone can brew it at home. But it looks great but it's not as simple as it looks, except for the common water temperature,
2019-07-07 turbulence agitation how influence hand brew coffee flavor extraction which -
The question of the thickness of hand-made coffee powder is how many degrees of gouache and what is the ratio of gouache to water
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee is really great! You can watch the flow of water stay gracefully, while a good coffee is like a crystal-clear liquid, and the best thing is that anyone can make it at home. But it looks great, but it's not as simple as it looks, except for the usual water temperature.
2019-01-04 Hand flushing coffee powder thickness problem how much to use gouache proportion professional coffee -
News flash | Indian companies hope to use drones for coffee crop health monitoring
Today, there are drones used in agriculture all over the world, and drones are used for agricultural data collection and accurate analysis of facilities to help increase crop production and income. There are restrictions on the use of drones in India, and many coffee company speakers say they want India to allow drones to be used to monitor crop health. Except for drones.
2016-02-15 News flash India enterprises hope drones for coffee crops health monitoring -
Hand coffee stirring method Daquan explains how to stir hand coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) kono filter cup comparison: Ben flow VS Kanazawa flow KONO drip type, stirring type drip type coffee is really great! You can watch the water flow stay gracefully, while the good coffee is like a crystal liquid, and the best part is all of us.
2018-02-02 Hand brewing coffee stirring manipulation Daquan explanation need how professional -
Is hand-made coffee American coffee? can you add milk to hand-made coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee hand Pot recommends the best hand pot full analysis dripping coffee is really great! You can watch the water flow stay gracefully, while the good coffee is like a crystal liquid, and the best thing is that we can all brew it ourselves at home. But...
2018-02-22 Hand brewing coffee stirring manipulation detailed explanation American style can add milk professional -
Deep coffee expertise | pre-soaking: when can and when not [Scott
Not long ago, Scott Rao posted a new article on his blog. He believes that it is wrong for many people to take steaming when brewing coffee powder. In the past, steaming was not a necessary step before cooking, but now almost all cooking takes steaming as a preprocess. Scott Rao even thinks that steaming can sometimes be counterproductive. For
2017-03-07 Depth coffee expertise soaking when yes no Scot -
Experts from the American Chemical Society have pointed out that hot coffee contains more antioxidants than cold extracted coffee.
Cold-extracted coffee is one of the most popular coffee drinks in recent years, but most people do not know enough about cold-extracted coffee. Recently, scientists have found that coffee extracted by hot and cold methods contains very different antioxidant health ingredients. Recently, the researchers involved in the study made progress on the SciMetting platform of the American Chemical Society (ACS).
2020-05-14 The United States chemistry society experts research pointed out that coffee colder contains more -
Espresso | when espresso encounters Philharmonic filter paper | extraction scheme of espresso
Have you ever tried to add Philharmonic filter paper to both the top and bottom of the coffee bed when making espresso? This kind of play is very interesting. A few days ago, Scott Rao used filter paper to make espresso with a concentration of more than 25 per cent on and off the coffee bed. What kind of game is he playing? If you follow a series of daily coffee tips posted by Scott Rao on Instagram, you will see
2020-04-19 Italian Coffee espresso go Philharmonic filter Paper concentrate extract -
[coffee culture] students in the flower-pulling class are looking forward to promoting art and culture.
![[coffee culture] students in the flower-pulling class are looking forward to promoting art and culture.](https://world.gafei.com/uploads/allimg/171006/3-1G006100P3351-lp.jpg)
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) to talk about the sense of literature and art, many people link coffee and literature and art, there is a chain coffee shop first launched "coffee pull class" to let customers feel the coffee culture. Alex, the head of the coffee shop, told Hong Kong Wen Wei Po that Rao Zongyi Cultural Center is mostly visited by tourists, and it is believed that this moon bazaar will attract Hong Kong people to attend.
2017-10-06 Coffee culture flower drawing students hope more promotion art and culture specialty coffee communication -
Do you know? Hot coffee brings better health benefits than cold coffee.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) for coffee lovers, the change of season often changes the habit of drinking coffee every morning, and the iced coffee in hand gradually heats up into hot coffee as the temperature rises. Of course, both can provide you with much-needed caffeine, but a new study shows
2019-09-02 Know coffee colder bring good health benefit professional knowledge -
How to Roast Green Coffee Coffee Roasting Learning Resources (Books, Discussions, Apps, etc.)
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) coffee roasting learning resources Are you trying to improve your roasting technology? Or solve problems? Or would you like to know more about those amazing green coffee beans? A true bean baker relies on practice, experience, and a real understanding of the characteristics of his own bean dryer. but this does
2018-01-07 coffee green beans how-to roasting learning resources books discussions apps etc. -
Is cold-extracted coffee healthier than hot coffee? what is the comparison between cold-extracted coffee and hot coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) in recent years, cold coffee is becoming more and more popular. From 2011 to 2016, the market for cold extracted coffee expanded by 580%. However, according to the Daily Mail of November 1, Dr. Niny Rao and Meg, chemical researchers at the University of Philadelphia and Thomas Jefferson University in the United States.
2019-02-02 Cold extract coffee specific heat health production method comparison what area specialty -
Professional coffee roasting| Is the natural curve of baked beans coincidence or science?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Using the open source free baking record software Artisan not only allows us to focus on the process of baking beans, but also adds a lot of unexpected ideas, or fun, I don't understand why some people resist it so much. In Germany 2015 SCAE baking contest page last there is one
2017-10-07 professional coffee roast roasted beans nature curves coincidence or science -
Professional coffee roasting | SSFF/FSSF and coffee flavor
Professional barista communication, please pay attention to the coffee workshop (Wechat official account cafe_style) did not quite understand the main points of this picture expression, now this time, seems to understand some, in principle, this picture is to facilitate comparison, after a simplified diagram, not the real measurement record blue straight line is the use of Diedrich roaster, baking 16 minutes of bean temperature curve, because the RoR is fixed
2017-10-09 Professional coffee roasting SSFF FSSF flavor professional communication -
About Coffee Body How to Increase the Body of Hand Brewed Coffee by Brewing
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What is mellow? Let's start with the basics: Body is the structure and texture of coffee, and Scott Rao defines body in The Professional Baristas Handbook as "the weight or fullness of the beverage felt in the mouth." both
2019-08-10 about coffee thickness how by brew hand brew lift professional