Costa Rican Saint Raphael Manor Honey treated Coffee has a good balance of Sour and Sweet Flavor

Farm name: San Rafael Saint Raphael producing area: West Valley country: Costa Rica altitude: 1300-1500m Certification: Utzkapeh Variety: Kadura, Kadouai treatment: Honey Honey treatment (immediately after harvest, the peel and pulp are removed and dried on the bamboo shed with mucous membrane on the high bamboo shed of the bean drying farm. After drying, the coffee with film is removed by machine.