Indonesian boutique coffee has those coffee producing areas must know Mantenin, civet coffee.

Indonesian coffee is low in acidity and rich in flavor, with a hint of herbs, soil and wood. It is produced across the equator, with fertile volcanic soil, in a humid and muggy tropical rain forest climate, and composed of more than 10,000 islands. The output is among the highest in Asia, with well-known manning, gold manning, Kopi Luwak / civet coffee. All from Indonesia. Yuyin in the 17th century