Research Learn more about Research
-
Help Yunnan Coffee to go out and investigate Baoshan Coffee Industry by the Research Group of Yunnan Agricultural University
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) recently, the research group of Yunnan Agricultural University, combined with the research direction of the 2019 Baoshan coffee industry development status of the CPC Committee of Baoshan, went to the Baoshan City Party Committee member enterprise Yunnan Baoshan Fuyin Coffee Manor Co., Ltd. to conduct research. The research team came to Qiankang Village, Lujiang Town.
2018-12-16 Help Yunnan coffee going out agricultural university research group research Baoshan industry -
What kind of Coffee Association is SCA? the SCA baristas Association began to seek directions for future coffee research.
As we pointed out in the 2017 annual review series, coffee research is catching up with its global trade and / or widely consumed agriculture. However, coffee research can take any form of taking into account circuitous and inflated journeys that plant things from seeds to cups. The research institute of the Professional Coffee Association, the world's largest coffee trade organization
2018-01-04 SCA what is coffee association start future research seek direction positive -
Coffee research American scientific research says coffee red wine has an effect on intelligence
Guide: Serena Dudek, a researcher at the National Institute of Environmental Health Sciences, has found that caffeine increases activity in the CA2 region of the hippocampus, meaning signals can be better transmitted in the brain, thereby improving learning ability. A research team led by Pryce, a professor at University College London, published a paper in the journal Nature saying that teenagers have IQ.
2015-02-09 Coffee research scientific research red wine intelligence effectiveness reading guide United States country environment -
Research results of the World Coffee Science Conference: long-term consumption of coffee is good for health
In the field of coffee chemistry, the research results of experts from various countries show that different processing methods and storage conditions have effects on the microbial and chemical composition of coffee. In the process of storage, the temperature of storage is lowered to better ensure the quality of coffee. Professor Pochun Possion, a professor from Switzerland, gave a brief explanation on ensuring the freshness of coffee in the coffee distribution system.
2016-12-23 World coffee science conference research results long-term drinking beneficial good health -
SCAA Coffee Flavor Round World Coffee Research Association WCR American Fine Coffee Association (SCAA)
The American Fine Coffee Association (SCAA), the symbol of the boutique coffee industry, designed the coffee flavor wheel (Coffee Tasters Flavor Wheel), which was updated for the first time in 21 years at the beginning of this year. The revision of the new edition of Flavor Wheel is based on the World Dictionary of Coffee sensory Research (The World Coffee Research Sensory Lexicon).
2016-04-14 SCAA Coffee Flavor World Research Association WCR USA boutique -
New research explains how coffee affects the brain without addiction
Us media say there is no denying that caffeine gives us a boost, and new research shows how coffee gives us a boost. According to a report on VOA Radio on Aug. 14, Dr. Nora Volco of the National Institute of Drug abuse says it's all in your head. The neuroscientist has spent his life studying how drugs affect the brain, including recent research on caffeine. She said:
2015-08-25 New research research explanation coffee how influence brain no addiction American media -
What is the significance of barista training and textual research? Is there really a so-called "barista certificate"?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Today I would like to share with you some of my simple views on barista research. Textual research does not prove how good you are. At present, the SCAE exam is divided into three levels: foundation intermediate and Professional.
2018-04-10 Coffee training textual research meaning what is it really so-called qualification certificate professional coffee -
Costa Rican Coffee Tree Research and planting Costa Rican Coffee production area
The research center of coffee bean planting environment research and planting editor, located about 30 kilometers northeast of San Jose, the capital of Costa Rica, belongs to the Costa Rican Coffee Association. It is a research institution for planting, breeding and quality inspection of Brazilian coffee fruit in Costa rica. in addition, it also has a 10-hectare experimental field, planting a number of excellent varieties. The coffee is from Costa Rica.
2016-05-29 Costa Rica coffee scientific research planting producing areas coffee beans environment -
Coffee shop research report: research on the competition pattern and investment strategy of coffee shop industry in 2013-2017
In the past decade, coffee shops have sprung up in the streets of major cities in China, especially with the entry of Starbucks, Shangdao and other large enterprise groups, the market is showing a lively scene. Coffee consumer groups are gradually growing, coffee culture is gradually taking shape in inland cities, and the domestic coffee consumption market continues to expand every year. Although the current country
2014-05-11 Coffee shop coffee coffee research coffee industry competition coffee competition coffee pattern -
Nestl é supports Yunnan Coffee Industry
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe has opened a small shop of its own. In recent years, research by Nestl é France Tourre Research Center has found that low productivity, disease incidence and global warming are threatening global coffee bean production and will reduce suitable planting area in most coffee producing areas in the next few years. Therefore, the Tourre Research and Development Center believes that for the coffee industry,
2017-07-15 Nestl é support Yunnan Coffee Industry concern Cafe Review Wechat Public vda -
Scientific research and cultivation of coffee in Costa Rica
The research center, located about 30 kilometers northeast of San Jose, the capital of Costa Rica, belongs to the Costa Rican Coffee Association and is the research institution for planting, breeding and quality inspection of Brazilian coffee fruits in Costa rica. in addition, it also has 10 hectares of experimental plots, planting a number of excellent varieties. Coffee is the main agricultural product in Costa Rica, with an annual output of more than 2 million bags
2016-05-31 Costa Rica coffee scientific research cultivation located in Costa Rica capital San Jose -
Research says drinking one cup of coffee can counteract the side effects of drinking three cups of wine
Coffee can not only wake you up sleepy in the morning, but also reduce the physical side effects of drinking three cups of wine a day, which in turn reduces the risk of liver cancer, according to a new study. According to the report, in a report published by the World Cancer Research Fund (World Cancer Research Fund), the researchers analyzed global cancer research and
2015-04-01 Research one cup coffee offset cup of wine side effects Central News Agency 30th report -
Research: coffee can improve people's ability to process information
A team led by psychologist Thaddeus T. Bruny of Tufts University (Tufts University) in Massachusetts conducted a comparative experiment on two groups of people to study the effects of different doses of caffeine on people's ability to read and proofread articles. This is part of a large research project on stimulation and cognitive behavior. 36 subjects in the first group
2015-01-23 Research Coffee Promotion processing Information capabilities USA Massachusetts State Tower husband -
Coffee Health Research: coffee can improve people's ability to process Information
A team led by psychologist Thaddeus T. Bruny of Tufts University (Tufts University) in Massachusetts conducted a comparative experiment on two groups of people to study the effects of different doses of caffeine on people's ability to read and proofread articles. This is part of a large research project on stimulation and cognitive behavior. 36 subjects in the first group
2015-10-19 Coffee Health Research Enhancement processing Information capabilities USA Massachusetts State -
Will coffee increase the risk of cancer? New discoveries in genetic research
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the Kunzhou research team used a genetic technique to assess whether coffee increases the risk of cancer and described it as a very effective method. According to the Australian Broadcasting Corporation, Associate Professor Stuart MacGregor, a member of the research team,
2019-07-18 Coffee will increase cancer chance genes research new findings professional coffee -
Coffee Life Research says drinking Coffee is good for Gums
New research suggests that antioxidants in coffee can help reduce the incidence of gum disease. The study was conducted by scientists at the Henry M. Goldman Sachs School of Dentistry at Boston University, based on data from 1152 Americans who participated in the Department of Veterans Affairs Dental Longitudinal Research Program. The researchers found that coffee intake reduced tooth and bone loss.
2015-01-06 Coffee Life Research benefit Gums Health New Research -
Costa Rican coffee research
Located about 30 kilometers northeast of San Jose, Costa Rica's capital, this research center belongs to the Costa Rica Coffee Association, which is Costa Rica's national research institution for coffee planting, breeding and quality inspection of Brazilian coffee. In addition, it also has 10 hectares of experimental fields planted with many excellent varieties. Coffee is Costa Rica's main agricultural product, producing more than 2 million bags a year.
2016-06-06 Costa Rica coffee scientific research cultivation located capital San Jose -
Research shows that young Americans switch from coffee to tea
When it comes to coffee consumption, there are few places that can be compared with the United States. The United States is the most coffee-loving region in the world outside the European Union, with an average of 23 gallons of coffee consumed by ordinary Americans in 2013. However, research conducted by YouGov, a research company, shows that coffee has begun to lose its traditional dominance. Since the beginning of the new millennium, tea consumption has increased by 20%.
2015-03-18 Research shows that the United States young people do not drink coffee drink tea consumption rare -
Coffee Research Coffee may help older women retain memories
Drinking more than 3 cups of coffee or tea a day can help older women retain their memories. Dr. Ritchie and others of the French National Health and Medical Research Center have completed a large study. The researchers asked about 7000 average 74-year-old men and women in Bordeaux, Dijon and Montpellier about how many cups of coffee and tea they drank each day, as well as drugs and Coca-Cola with small amounts of caffeine.
2014-11-04 Coffee knowledge coffee research help elderly memory -
Scientific Research and cultivation of Coffee beans in Costa Rica
The research center, located about 30 kilometers northeast of San Jose, the capital of Costa Rica, belongs to the Costa Rican Coffee Association and is the research institution for planting, breeding and quality inspection of Brazilian coffee fruits in Costa rica. in addition, it also has 10 hectares of experimental plots, planting a number of excellent varieties. Coffee is the main agricultural product in Costa Rica, with an annual output of more than 2 million bags
2016-06-06 Costa Rica coffee beans scientific research planting way located in Costa Rica capital