Rigorous Learn more about Rigorous
-
What is the Q-GRADER examination course Q Certification helps the sense of Coffee to correct the Taste of Q Certificate
Some people know better than others how to evaluate the quality of raw coffee. These people are Q Graders, who have passed the rigorous training of the Coffee quality Research Institute. This is a specific training, and the whole field of research will eventually add value to the starting point of the coffee value chain. Through Q Arabica and Q Robusta,Q programs have become trade tools for coffee around the world
2021-07-18 What Q-GRADER exam courses certification coffee senses help taste -
Enjoy the Starbucks experience and live in the "third space"
Just right is the core of Confucius and Mencius 'doctrine of the mean, less than not, especially less than, referring to the perfect state of increasing an inch is long, reducing an inch is short. Modern city dwellers often live in nothing more than office space and home. Office atmosphere is too rigorous, long-term residence susceptible to depression, fatigue; home is too private, random, long-term residence easy to loose, bored. Starbucks is committed to building homes and offices
2015-09-08 Enjoy Buck Experience Heart Habitat Third Space -
Introduction to the production method and concept of GABEE Rainbow Coffee Series GABEE Rainbow Coffee
GABEE. After ten years of accumulation and gestation, nearly 20 years of experience and training by the founder Mr. Lim Dong-Won, through rigorous search and evaluation of raw coffee beans, has established a good direct relationship with the boutique coffee estate and created the most comprehensive coffee series in the boutique coffee market [GABEE. Rainbow Seven Coffee Series], put a touch of bright color on the coffee industry.
2016-01-15 GABEE Rainbow Seven Coffee Series pull production method concept introduction -
The best brewing mode
The best way to brew civet coffee Kopi Luwak aroma is easier to lose than ordinary coffee. In order to maintain the flavor, coffee beans should be packaged independently and then injected with nitrogen to prevent the oxidation of coffee beans. The production process is complicated and rigorous. If you want to enjoy the true taste of Kopi Luwak, do not add sugar or milk to your coffee. It is recommended to use a plug (Siphon siphon) and add 160mm to 180mm.
2014-08-28 Brewing mode -
Coffee tasting Evaluation Dr. Coffee Cupping Coffee, Professor Wang Yuwen
Coffee Cupping refers to the process of evaluating the taste of roasted coffee, which is carried out by the coffee tasting specialist (Master Taster). Of course, anyone can try to score the cup according to the standard procedure, but professional taste requires talent and rigorous training. Cup testing process: grind coffee powder 10 grams, smell dry aroma, wash 100CC boiled water, break residue, smell wet incense, sip coffee liquid for scoring.
2015-10-27 Coffee tasting evaluation Cupping doctor Wang Yuwen -
Professor Wang Yuwen, "Doctor Coffee"-Coffee functional Evaluation Coffee Coffee tasting
Coffee Cupping refers to the process of evaluating the taste of roasted coffee, which is carried out by the coffee tasting specialist (Master Taster). Of course, anyone can try to score the cup according to the standard procedure, but professional taste requires talent and rigorous training. Cup testing process: grind coffee powder 10 grams, smell dry aroma, wash 100CC boiled water, break residue, smell wet incense, sip coffee liquid for scoring.
2016-04-26 Dr. Coffee Wang Yuwen Professor Lecture Coffee faculties Evaluation -
Introduction to the production area of Panama Coffee Manor with lively acidity and medium mellow
The family business has a state cup testing laboratory and a sample baking room. Rigorous cup test of each batch of coffee fruit. This ensures that the coffee quality at Hartman Manor is stable and is always looking for progress. Their scientific attitude towards coffee and nearly 100 years of family experience ensure their excellent production. Panama Manor, Panama: Lerlda Est, lot 10 of Lilida
2016-06-28 Lively sour medium thick Panama coffee manor producing area introduction this -
Panamanian coffee flavor taste manor area introduces which brand of coffee is the best Panamanian coffee beans
The family business has a state cup testing laboratory and a sample baking room. Rigorous cup test of each batch of coffee fruit. This ensures that the coffee quality at Hartman Manor is stable and is always looking for progress. Their scientific attitude towards coffee and nearly 100 years of family experience ensure their excellent production. Panama Manor, Panama: Lerlda Est, lot 10 of Lilida
2016-07-26 Panama coffee flavor taste manor producing area introduction which brand boutique -
Introduction to Panamanian boutique coffee with lively fragrance the flavor and taste of Panamanian Poket butterfly coffee beans
The family business has a state cup testing laboratory and a sample baking room. Rigorous cup test of each batch of coffee fruit. This ensures that the coffee quality at Hartman Manor is stable and is always looking for progress. Their scientific attitude towards coffee and nearly 100 years of family experience ensure their excellent production. Panama Manor, Panama: Lerlda Est, lot 10 of Lilida
2016-08-01 Lively fragrant Panama boutique coffee introduction Pokui special flowers butterflies -
Panamanian Hartmann Rosa Coffee Bean Flavor description introduction of Grinding scale Taste varieties
Panamanian Hartmann Rose Summer Coffee Bean Flavor description Grinding scale Taste Variety this family business has a state cup testing laboratory and sample baking room. Rigorous cup test of each batch of coffee fruit. This ensures that the coffee quality at Hartman Manor is stable and is always looking for progress. Their scientific attitude towards coffee and nearly 100 years of family experience have ensured their excellence.
2016-12-29 Bana Maha Terman Rosa Coffee beans Flavor description Grinding scale taste -
Special sweetness of Kaiser Louis Manor Fine Coffee Bean cultivation geographical location, climate, altitude is simple.
The family business has a state cup testing laboratory and a sample baking room. Rigorous cup test of each batch of coffee fruit. This ensures that the coffee quality at Hartman Manor is stable and is always looking for progress. Their scientific attitude towards coffee and nearly 100 years of family experience ensure their excellent production. Panama Manor, Panama: Lerlda Est, lot 10 of Lilida
2017-03-21 Special sweet Cajun Louis manor boutique coffee beans planting situation land -
Ojo de Agua of Aqua eyes Manor in Nicaragua introduces Marsellesa Masayesa Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Water eyes Manor (C.o.E. Winning Manor | Award record: 2014. 18th) Marsellesa Masayesa introduced this is a new variety developed locally in Central America and Nicaragua. Cross Sarchimor and Villa Sarchi with a rigorous pedigree screening process
2017-11-23 Nicaragua Shuizhi Manor Ojo Agua introduction Marsell -
Indonesia La Minita Laminita Iskandar Mantenin Coffee Introduction
La Minita Iskandar, Sumatra, Indonesia Third-time hand-selected Mantenin Iskandar coffee beans are produced at a coffee processing plant near Lake Tawar in Medan, North Sumatra, Indonesia, where they are semi-washed. The processing process is very rigorous, and finally after three manual selections, the coffee beans are huge and consistent, and the color is green.
2017-11-24 Indonesia Minita Rami Nita Iskandar Isis Kanda -
How the production of Kopi Luwak brews Kopi Luwak
The roasting process of Luwak coffee beans is as follows: 1, civets like to eat ripe red coffee fruits on coffee trees; 2, pick out undigested coffee seeds from cat droppings; 3, remove the silver gray film of coffee seeds, wash them in the sun and dry them in the sun; 4, stir-fry Luwak coffee beans. Production skills 1. After Indonesians remove the silver-gray film on the appearance of coffee beans, use water
2015-03-13 Cat shit coffee making how brewing production method WACKER coffee beans roasting -
Panamanian Coffee treated with White Honey brief introduction to the cultivation of boutique coffee beans in Esmeralda Manor
The family business has a state cup testing laboratory and a sample baking room. Rigorous cup test of each batch of coffee fruit. This ensures that the coffee quality at Hartman Manor is stable and is always looking for progress. Their scientific attitude towards coffee and nearly 100 years of family experience ensure their excellent production. Panama Panama country: Panama Panama Manor: Hartman
2017-03-03 White honey processing Panama coffee Ace Mella manor boutique coffee beans seed -
Healthy coffee.| When is the best time to add creamer to your coffee?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) I like to add creamer to coffee, but I also hope the hotter the coffee, the better. I know creamer cools coffee, so when should I add it? Do you add coffee right away or just before you drink it? Which way can I get my coffee hot? these two methods
2017-08-31 healthy coffee when milk cream best -
Is 90 + wild ginger coffee good? 90 + wild ginger coffee story 90 + wild ginger coffee flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 90 + Wild ginger enlightened coffee beans from the town of Nakenpute, the town is located in the western part of the Ethiopian capital, Addis Ababa, there is a different traditional way of washing water, the process monitoring is more stringent, and the finished product taste is particularly elegant. The wild ginger flower has a delicate and light flower fragrance and acidity.
2019-12-04 90mm wild ginger coffee delicious story flavor specialty knowledge communication -
Introduction to the Flavor characteristics of Nicaraguan Masayesa Coffee. _ is the coffee bean delicious?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Marsellesa Masayesa this is a new variety developed locally in Central America and Nicaragua. A variety derived from the cross of Sarchimor and Villa Sarchi through a rigorous pedigree screening process. Until 2012, the Marsellesa variety is available.
2018-10-25 Nicaragua Martha Yesha Coffee varieties Flavor characteristics introduction Coffee beans -
Golden Mantenin Coffee Bean Flavor Golden Manning-Golden Mandheling Pure hand harvesting
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) ★ gold manning-Golden Mandheling ★ gold manning is harvested by hand, the production area is located in Lintong, northwest of TOBA Lake, 1050 meters to 1200 meters above sea level, all the production processes are hand-screened and rigorous production. With the unique local method of natural shade drying.
2017-12-20 Gold Mante coffee beans flavor -Golden Mandhelin -
The best way to brew coffee in Kopi Luwak
The aroma of Kopi Luwak is easier to lose than ordinary coffee. In order to maintain the flavor, coffee beans should be packaged independently and then injected with nitrogen to prevent the oxidation of coffee beans. The production process is complicated and rigorous. If you want to enjoy the true taste of Kopi Luwak, do not add sugar or milk to your coffee. It is recommended to use an air stopper (Siphon siphon). Add 160,180ml (ml) of pure water and pour it into 17 grams.
2015-10-20 Cat poop coffee best brew way Kopi Luwa