Rwanda Coffee | Laogrovo | recommendation of individual coffee beans

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rwanda Laogrovo production area: Ngororero processing method: washing altitude: 1800m2000m cup test information: apricot, milk chocolate, malic acid, baked hazelnut, red wine, honey, thick mellow background information Rwanda has a better east wind.