SA Learn more about SA
-
The result of the 17th El Salvador Excellence Cup COE will be announced when will El Salvador COE auction in 2020?
In the 17th El Salvador Excellence Cup Coffee quality Competition, 22 batches won the Excellence Cup Award. According to the international jury, each of the world's 22 outstanding cups, each with a score of 87 points or more, will be auctioned on July 30 due to epidemic-related restrictions. A group of 11 national champions with a score of at least 86 will be sold from July 27 to August.
2020-07-12 17th session El Salvador Excellence COE result released 2020 when -
Flavor description of El Salvador Pacamara Coffee beans; introduction to the regional treatment of manor production
El Salvador Pacamara coffee bean flavor description taste manor regional treatment method El Salvador attaches importance to the development of relations with neighboring countries and other Latin American countries, and actively promotes the process of Central American integration with the northern triangular countries as the core. In February 2000, sa representatives attended the EU Central American meeting in San Jose, and in April, President Flores met with the President of Brazil in Nicaragua.
2016-11-09 El Salvador Parka Mara coffee beans flavor description taste manor region -
What are the growing conditions of Agrotakesi SA Coffee Manor in Bolivia? Bolivian coffee style
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) what are the growing conditions of Agrotakesi SA Coffee Manor in Bolivia? The flavor and taste of Bolivian coffee? Agrotakesi SA Manor, which ranges from 1900 meters to 2400 meters above sea level, is one of the largest coffee growers in the world. Mount Mururata is an.
2018-09-11 Bolivia Agrotakesi coffee manor planting conditions how -
Introduction to the flavor description, price and taste grinding scale of El Salvador Pacamara coffee beans
El Salvador Pacamara coffee beans flavor description price taste grinding scale El Salvador is a producer of high quality commercial Arabica beans and is famous for its strict and effective quality control. Since 2003, he has joined the COE competition. With excellent ancient coffee, it successfully entered the boutique coffee market.
2016-11-14 El Salvador Paka Mara coffee beans flavor description price taste grinding -
Characteristics of Organic Coffee in Colombia _ Bio COSURCA SA Cooperative of Cauca Province, Colombia
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Coffee of Colombia: coffee was introduced to Colombia during the 1700s period of Spanish colonial rule, originally grown in the northern Santander and Boyaca regions, and spread throughout the country in the 19th century. Compared with other coffee-producing countries in Latin America, Colombia's coffee farm regulations
2018-10-02 Columbia Organic Coffee characteristics Cauca Province Tinby COSURCA he -
El Salvador Los Andes Bourbon Coffee Flavor characteristics what is the quality of SL28 introduced by sa?
Manufacturer: ErnestoMenndez production area: Santa Ana Apaneca-Irametepec varieties: bourbon altitude: 1720 m treatment: washing, Ernestos's favorite Los Andes craftsmanship to show the clarity of the cup. Taste description: nuts, with chocolate sweetness, green apples, white grapes and roasted almonds. Los Andes is made up of outstanding
2020-07-13 El Salvador Los Andes Pulse Coffee Flavor characteristics sa introduction -
Valley of western Costa Rica | Fidel Manor Valley View processing Plant | Vera sa strange red honey treatment
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) in the western valley of Costa Rica | Fidel Manor Valley View processing Plant | what is the flavor of Vera Saqi red honey treatment? The seven main coffee producing areas in Costa Rica are distributed along the inland central plateau from northwest to southeast. The fertile volcanic ash of Costa Rican volcanic terrain,
2018-10-31 Costa Rica West Valley Del Manor Valley View processing Plant Vera Saatchi -
Sa country coffee flavor El Salvador San Elena Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Central America is one of the four largest coffee producing areas in the world, unique natural conditions, cultivate a lot of high-quality coffee beans, from yesterday introduced in Honduras, to the southeast, to the southwest of Central America and the Pacific coastline of El Salvador, the country is the world
2018-06-25 Natural conditions unique sa country coffee flavor charming professional knowledge -
Boutique Coffee cooked beans Solar treatment of Vera sa in Shumawa Manor in the western valley of Costa Rica
Costa Rica is located in the Central American isthmus, and is simultaneously regulated by Pacific and Atlantic currents and sea breezes. There are many towering volcanoes up to 2000 meters above sea level in Costa Rica. Coffee berries grow slowly in the fertile volcanic ash soil and cool environment at high altitude, giving birth to coffee beans with complete and rich flavor. Costa Rica began to grow coffee two hundred years ago, the earliest
2016-03-25 Boutique coffee cooked beans Costa Rica west valley Shumawa manor sun -
Boutique Coffee cooked beans Solar treatment of Vera sa in Shumawa Manor in the western valley of Costa Rica
Country: Costa Rica Grade: SHB extremely hard Bean producing area: Western Valley Orange County altitude: 1670-1790 m treatment: sun varieties: Vera Saatchi producer: Shumawa Manor flavor: honey apples, dried berries, yellow fruit Costa Rica is located in the Central American isthmus, at the same time by the Pacific and Atlantic currents and sea breeze to regulate the climate, many in the territory
2016-03-25 Boutique coffee cooked beans Costa Rica west valley Shumawa manor sun -
Introduction to the quality of El Salvador Pacamara Coffee Bean Grinding scale Variety Flavor treatment
El Salvador Pacamara coffee bean grinding scale variety flavor treatment quality introduction sa coffee planting area of about 220000 mu, mainly distributed in the western Europe Achaban, Sonsonati, El Salvador; San Migai in the east, Wulutan, Chalatilan in the north and other places. In the 1960s, Saudi Arabia was one of the major coffee producers in the world, but it has been lacking for more than 20 years.
2016-11-21 El Salvador Paka Mala coffee beans grinding scale variety flavor treatment -
Sunburn treatment of Shumawa Manor in Costa Rica, is the Vera sa odd species Robusta or Elaraby?
Global coffee bean tree species are mainly divided into: Arabica and Canephora, of which Arabica coffee beans account for more than 100 coffee varieties of 70%80%coffee. The more common coffee varieties are: Arabica Arabica, with outstanding personality and unique flavor, is the main force of boutique coffee, mainly used in coffee shop management and high-end coffee market supply; Robsta
2016-04-22 Costa Rica Shumawa Manor Solar processing Vera Saatchi Robbs -
The Shumawa Manor in the western valley of Costa Rica is insolated to make coffee from Vera sa coffee beans.
Choose fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.
2016-04-21 Costa Rica West Valley Shumawa Manor Sun processing Vera Coffee -
The coffee network recommends that the Shumawa Manor in the western valley of Costa Rica be treated by the sun to treat the strange species of Vera sa.
Costa Rica is located in the Central American isthmus, and is simultaneously regulated by Pacific and Atlantic currents and sea breezes. There are many towering volcanoes up to 2000 meters above sea level in Costa Rica. Coffee berries grow slowly in the fertile volcanic ash soil and cool environment at high altitude, giving birth to coffee beans with complete and rich flavor. Costa Rica began to grow coffee two hundred years ago, the earliest
2016-03-26 Coffee recommendation Costa Rica West Valley Shumawa Manor Sun treatment -
Panamanian BOP runner-up Caesar Louis Manor introduces the flavor characteristics of washed Haramiyou coffee.
Panama Boquete Casa Ruiz Jaramillo SHB Washed: sweet almonds, caramel, toffee, mild acidity, rich taste, caramel popcorn afterrhyme Kasha Louise's manor recently won the prize: best Panama (BOP) competition day brothel group 13
2020-07-19 Panama BOP runner-up Caesar Louis Manor introduction washing Hara -
Agrey brothers in the western valley of Costa Rica Vera sa strange red honey for the treatment of fine coffee beans
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat cafe_style) Costa Rica West Valley Aguilera Brothers Villa Sarchi Red Honey in the western valley of Costa Rica, the Agrey brothers Verasa strange red honey treatment flavor description: ground to exude citrus, grapefruit, roasted nuts, caramel firm aromas. Sip and inhale
2017-10-05 Costa Rica West Valley Gray Brothers Vera Saatchi Red Honey treatment -
Introduction to the characteristics of grinding scale manor taste treatment of Pacamara coffee beans in El Salvador
El Salvador Pacamara coffee beans grinding scale manor taste treatment characteristics of bourbon is already the largest variety in the country, the national planting rate is as high as 60%, the fruit of Saguo Bourbon has four colors of red and yellow orange with a small amount of pink bourbon. Pacamara, which belongs to large granule, is a new variety cultivated by Pacas and elephant bean. Pacamara originated from sa, but its output is much higher than that of sa.
2016-12-21 El Salvador Paka Mara coffee beans grinding scale manor taste processing -
Introduction to Bolivian coffee with very long-lasting vanilla and honey
Takesi Manor in the Mururata mountains of Sud Yungas, about 100km from the capital La Paz, can only be reached by the Inca ancient road. Here, it is still a branch of the Andes, and the manor belongs to the Agrotakesi SA institution. The whole farm has about 2500 hectares, about 1900 to 3000 meters above sea level. Takesi, which grows coffee, is as high as 2100 meters above sea level, which should be a rare high sea.
2016-07-01 Vanilla honey sweet very long-lasting Bolivia coffee introduction -
Introduction of variety characteristics and grinding degree of El Salvador Pacamara coffee bean flavor description method
El Salvador Pacamara coffee bean flavor description treatment method bourbon is already the largest variety in the country, the national planting rate is as high as 60%, the fruit of Saguo bourbon has four colors of red and yellow orange with a small amount of pink bourbon. Pacamara, which belongs to large granule, is a new variety cultivated by Pacas and elephant bean. Pacamara originated in sa, but its output is much less than that of Bourbon. Sa Guoca
2016-10-25 El Salvador Paka Mala Coffee beans Flavor description treatment Variety characteristics -
Introduction to the taste of El Salvador Pacamara coffee flavor description method
When it comes to the Pakamara species in Saudi Arabia, we have to introduce Pacamara Manor first. In Ecuador in 1984, the fascists could buy the Pakamara Coffee Garden as the new owner. The Falesco family has been growing coffee in the Apaneca mountains since their grandparents for more than a hundred years. Urgado wanted to take a different path from his grandparents and decided to plant a new species that had just been developed by the agricultural technology unit of Saudi Arabia.
2016-10-20 El Salvador Paka Mala Coffee Flavor description treatment characteristics Variety production