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The 16th SCAJ Conference will be held in Tokyo on November 17th! The industry's first barista ambassador is a male artist?
On November 1st, the Japan Fine Coffee Association (SCAJ) announced the industry's first "SCAJCoffeeMeister Ambassador-TETSUYA (Tetsuya Tuda). When the code clerk wondered who all the qualified people were authorized by SCAJ for the first time to represent Japanese boutique coffee.
2021-11-05 -
2021 SCAJ World Fine Coffee Association and Exhibition SCAJ Coffee event featuring baristas Competition
Name SCAJ World boutique Coffee Conference and Exhibition 2021 SCAJ World boutique Coffee Conference and Exhibition 2021 theme connected Sustainable Future Conference 2021 (Sunday) 17 (Sunday) to 19 November (Sunday) opening hours 10:00-17:00 (to 16:00 on the last day) venue Tokyo International Exhibition Center Qinghai Exhibition Hall A display ratio is expected
2021-07-25 2021 SCAJ World boutique Coffee Association Exhibition event Special -
Coffee cup testing standard and process | Japanese SCAJ coffee cup testing process and scoring focus
The "cup test" can stably control the flavor test record of each cup of coffee, which is closer to the "professional" practice. The goal of taste control is to feel good for yourself. Match the preferences of the target customers in the store? Or is it to focus on popular taste? In fact, you just have to decide the direction of the taste according to your own ideas, and try to get close to that taste. Determining the taste.
2020-05-15 Coffee cup standard process Japan SCAJ score focus cup test can -
2013 Japan International Premium Coffee Conference & Exhibition
Exhibition time: September 25, 2013 ~ September 27, 2013 September 25-September 26, 2013 Daily 10:00-17:00 September 27 10:00-16:00 Exhibition venue: Tokyo International Exhibition Center, Japan Exhibits: coffee, coffee machines and roasters from major producing countries in the world Cycle: Annual Organizer: Japan Quality Coffee Association Contact address: 110-0016
2014-04-27 2013 Japan International Quality Coffee Conference Exhibition Time -
Fine coffee grade Single coffee type How to divide coffee grade
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) SCAA sets the evaluation level of fine coffee, including the physical evaluation of raw beans and the sensory evaluation of roasting all. SCAJ defines specialty coffee and other coffees. SCAA's fine coffee evaluation In this evaluation, SCAA has set the following criteria:
2019-08-09 boutique coffee grade single item type how division specialty knowledge -
Introduction to Coffee Competition
At present, the three most influential coffee associations in the world: the American Fine Coffee Association (SCAA), the Japanese Fine Coffee Association (SCAJ) and the European Fine Coffee Association (SCAE).
2014-09-18 Coffee knowledge coffee competition coffee encyclopedia -
Taiwan trials of the 2018 World siphon Coffee Competition
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style). This competition is the Taiwan trials of WSC (World Coffee siphon Coffee Competition) and the World Coffee siphon Coffee Competition sponsored by the Japan Fine Coffee Association (SCAJ). The competition is limited to siphon pot brewing three cups of mixed coffee within 15 minutes.
2018-06-20 2018 world siphon coffee competition Taiwan tryouts professional -
Coffee beans knowledge points: Specialty Coffee concept (III)
Specialty Coffee is evaluated and graded by national specialty coffee associations (such as SCAA and SCAJ). There is no clear and uniform definition. It changes and evolves every year. The current standards are roughly as follows: 1. Does it have rich dry aroma (Fragrance): refers to the aroma of roasted coffee, or roasted beans
2015-12-18 Coffee Green Beans Knowledge Essentials Boutique Specialty -
What exactly is the definition of boutique coffee? what elements does boutique coffee contain?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Fine Coffee (Specialty Coffee) as a proper term, it was first proposed by Ms. Erna Knustsen, who is known as the godmother of fine coffee, in the Tea and Coffee monthly (Tea Coffee Trade Journal) in 1974.
2018-12-26 Boutique coffee definition in the end what sort of contains elements specialty -
The concept of Fine Coffee Specialty Coffee (3) the Evaluation of Fine Coffee by American SCAA
The evaluation and grading of boutique coffee Specialty Coffee is determined by national boutique coffee associations (such as American Fine Coffee Association SCAA and Japanese Fine Coffee Association SCAJ). There is no clear and unified definition, and it is changing and evolving every year. Whether it has a rich dry aroma (Fragrance): the aroma of roasted coffee, or roasted beans
2016-01-23 Boutique Coffee Specialty concept USA S -
What is fine coffee, standard definition and coffee beans are introduced
What is Fine Coffee? A cup of coffee of the highest quality, we call it "specialty coffee""specialty coffee" is a term coined by Erna Knutsen of Knutsen Coffee Ltd. in the United States at the International Coffee Conference held in France in 1978. Her definition of "specialty coffee" is very simple
2019-02-21 what boutique coffee definition which type cup -
The Development of Fine Coffee (scaa) A brief introduction to the concept and definition of Fine Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in recent years, coffee drinkers have more or less heard the term boutique coffee, but the editor can guarantee that even professional coffee practitioners, nine times out of ten, can not say what the definition of standard premium coffee is. It's not that the concept of fine coffee is so vague.
2019-09-23 Boutique Coffee definition scaa concept brief what three Tide -
How to make boutique coffee? what are the standards for where to produce and grow boutique coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is boutique coffee? In a world where ◆ imitates wine, people often ask, "what is boutique coffee?" To put it simply, it means "coffee with good flavor", but if you say so, you will only get "Blue Mountain or Hawaii."
2019-01-03 Boutique coffee how make come out where production planting what standard -
"non-boutique coffee" must be very bad? Are all beans less than 80 points rotten?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) supermarket can not buy good coffee? Why do so many people complain about Starbucks coffee beans? If you have your own bakery, the coffee must be good? If we want to know these things, we need to clarify a good objective definition. But in the world of wine or coffee,
2019-05-18 Non-boutique coffee Dingdu very poor less than 80 points beans all rotten professional -
You may have drunk fake boutique coffee. Characteristics and differences of boutique coffee
Exchange of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) the editor recently read an article that a professional who has been in the industry for six or seven years and is now working in a well-known coffee roasting organization in China is even called fine coffee.
2022-06-28 Maybe drink fake boutique coffee -
How to define physical evaluation and sensory evaluation of roasting degree of boutique coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the level of boutique coffee SCAA sets the evaluation level of boutique coffee, including the physical evaluation of raw beans and the sensory evaluation of roasting. SCAA's Fine Coffee rating 8084 points the aroma of coffee is flawless. Coffee with the characteristics of origin. 8589 points have
2019-06-02 Boutique coffee where to come definition rationality evaluation baking degree sensory professional -
Autumn lark house coffee
For the exchange of professional baristas, please follow that the smell of the coffee workshop (Wechat official account cafe_style) is approaching, and it is also a good time to enjoy the taste. [Hello, lark house coffee] will make its second visit [Hello to me] this time, it will bring a variety of home-made roasted coffee with local praise in Okinawa, providing everyone with a different experience. Oh, of course, you can't miss the fixed deep-roasted iced coffee, and
2017-09-10 From flush hands Chongga autumn larks coffee professional communication attention -
The concept of Fine Coffee Specialty Coffee (3)
The evaluation and grading of boutique coffee Specialty Coffee is determined by national boutique coffee associations (such as the American Fine Coffee Association SCAA and the Japanese Fine Coffee Association SCAJ). There is no clear and unified definition, and it is changing and evolving every year. The current standard is roughly as follows:
2014-08-25 Coffee knowledge boutique coffee definition -
How about Malawian coffee? How to make Malawian Rosa Coffee by hand? Introduction of Malawi EAFCA
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Malawi Republic located in the southern part of East Africa landlocked countries north of Tanzania, west of Zambia, across Lake Malawi (Africa's third largest lake) east of Mozambique, Malawi's population of about 12.5 million people, Malawi Geisha species, mainly by Misuk
2018-10-08 Malawi coffee how rose summer hand flush EAFCA introduction special -
A special report on ─ SCAA at the forefront of the world coffee trend
The pioneer professional barista exchange of fine coffee please follow the coffee workshop (Wechat official account cafe_style) the American Fine Coffee Association (Specialty Coffee Association of America, hereinafter referred to as SCAA), founded in 1982, is the largest coffee trade association in the world. Its members are more than 3,000 companies in more than 40 countries around the world, covering coffee supplies.
2017-07-31 World Coffee trend Frontier SCAA feature report boutique