Santander Learn more about Santander
-
Introduction of Colombian Santander Rose Valley Coffee Bean characteristics of Rodeo Manor Coffee
Coffee in Santander province of Colombia introduces coffee as the main source of economy in Colombia, so locals also call coffee "green gold". Colombia is a country where coffee can be collected all the year round, so fresh coffee can be tasted at any time. According to the different production environment and cultivation methods, Colombian coffee
2022-07-07 Columbia Santan Germany coffee beans introduction Roddy manor coffee flavor -
Description of the characteristics of taste and flavor of coffee beans in Santander, Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) our coffee is hand-grown, grown and harvested in the mountains of Santander province. Santander province is one of the earliest coffee producing areas in Colombia and is famous for the unparalleled biodiversity of its Andes. Coffee in this area is of unique quality and uniqueness.
2019-12-26 Colombia Santan coffee how delicious professional knowledge exchange more -
Introduction of Colombian Organic Coffee Coffee beans from the earliest Santander region of Colombia have a special flavor and taste.
Because the tradition handed down from generation to generation is that Colombian organic coffee has become one of the best coffee in the world. The Rainforest Alliance we protect forests, protect biodiversity and ensure sustainable agricultural practices. 100% hand selection We carefully pick only ripe fruit (one by one) from the tree, as a good practice, not only can we get a good cup of coffee at the end
2021-08-06 Columbia Organic Coffee introduction earliest Santan producing area Coffee beans Flavor -
Flavor characteristics of washed coffee with double anaerobic enzymes in Dashu Manor of Santander, Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia Santander Tree Manor altitude: 1700m Variety: Kaddura treatment: double anaerobic enzyme washing Santander producing area is a famous producing area in northern Colombia, the coffee beans in this area have a strong taste, long aftertaste and unique vegetation fresh flavor.
2019-09-30 Columbia Santan Big Tree Manor double anaerobic enzyme Water washing Coffee Wind -
Colombian coffee producing area introduction: Colombian Santander producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia is currently the world's third largest coffee producer, after Brazil and Vietnam, the first to grow commercial beans in the 1830s, to the 20th century coffee accounted for the largest export crops, mountain topography coupled with a variety of tropical microclimate, providing an ideal planting
2019-09-01 Colombia Coffee producing area introduction Santan Professional knowledge Exchange more -
Which kind of good hand does Colombian coffee recommend? what's the right temperature for Colombian water?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Columbia coffee region flavor, brewing parameters sharing North: in northern Colombia, you will find Santander, North Santander, LaGuajilla, Magdalena and Cesar Santander, Norte de Santander, La Guajira, Magdalen
2019-12-19 Colombia coffee recommended which one hand flush water temperature how much appropriate -
Colombia Santander production area rose summer coffee bean cultivation situation rose summer
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Northeast of Colombia near the Pacific Ocean Santander Mountain Coffee is planted in the virgin forest at an altitude of 42005500 feet. The soil is fertile and humid, and the temperature difference varies greatly. In addition, there is a good shade environment in the virgin forest, which provides the best conditions for coffee growth. Except
2019-02-14 Colombia Santan Coffee Region Summer Seed Planting Situation Summer Rose How -
Columbia Coffee introduces Santander Paisaje cultural cafetero Huila production
Thanks to the fact that the National Coffee producers Association of Colombia (FNC) is acutely aware of the importance of naming of origin and geographical indications (D.O.-G.I.), naming of origin (Denominacin de Origen) is a system of protection of appellations of origin, mainly used to protect the quality and credibility of agricultural products. This law guarantees that only food actually produced in a certain area can be used in this way.
2016-06-27 Columbia Coffee introduction Santander Paisaje c -
Flavor characteristics of Colombian Coffee producing area _ Huilan, Cadas, Santander
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Colombian Coffee is one of the few individual coffees sold in the world under the name of the country. In terms of overall quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. That's exactly what it is.
2018-09-02 Columbia Coffee producing area Flavor characteristics Whelan Das Santan Professional -
Columbia Coffee producers Association-- introduction to the quality characteristics of Flavor description treatment
Colombian Coffee Bean in 1824, the Colombian and Peruvian coalition forces defeated the Spanish colonial army, and Peru gained independence. During the war with Bolivar's army in Peru, Santander took over as president and presided over the affairs of Colombia. Santander advocated the establishment of a federal regime and United local forces against Bolivar's political proposition of unity and unity. Within the Colombian Congress and government
2016-10-27 Columbia Coffee producer Association Flavor description handling quality characteristics -
Introduction to the characteristics of washing Rose Summer in Casablanca, Colombia, is Tansander Coffee the best in Colombia?
Country of origin: Colombia: Tande Farm: Casablanca Variety: rose Summer treatment: washing Flavor: Jasmine, Citrus, Rose Fruit, Tea. Santander is unique among the coffee growing areas in Colombia, with mountains, rivers, canyons and valleys of different topography. Santander is located in Antioquia (Antio).
2020-08-28 Colombia Casablanca Water washing Rose Summer Features introduction Sander Coffee Brother -
Recommendation of manors in Colombian coffee producing areas _ comparison of flavors of Columbia Huilan / Cadas / Santander
Professional coffee knowledge exchange more coffee bean information Please pay attention to the popularity of coffee workshop (Wechat official account cafe_style) boutique coffee in China, so that more and more Chinese people like coffee from different countries and places of origin, among which Colombian coffee is especially sought after by people who understand coffee! Colombian coffee is one of the few individual coffee items sold in the world under the name of the country.
2018-10-02 Columbia coffee producing area manor recommendation Whelan Das Santan flavor yes -
Introduction to the Coffee with Sweet taste and Fine Coffee in Lazmus Manor, Colombia
In 1823, at the request of the Peruvian Patriots and with the approval of Congress, Bolivar led Colombian troops into Peru to fight against the Spanish colonial army. In 1824, the Colombian and Peruvian coalition forces defeated the Spanish colonial army, and Peru gained independence. During the war with Bolivar's army in Peru, Santander took over as president and presided over the affairs of Colombia. Santander advocates building
2016-08-16 Sweetness Columbia Raz Moss Manor Coffee Flavor Taste characteristics essence -
Introduction to the flavor and taste characteristics of coffee in Santa Rita Manor, Colombia
In 1823, at the request of the Peruvian Patriots and with the approval of Congress, Bolivar led Colombian troops into Peru to fight against the Spanish colonial army. In 1824, the Colombian and Peruvian coalition forces defeated the Spanish colonial army, and Peru gained independence. During the war with Bolivar's army in Peru, Santander took over as president and presided over the affairs of Colombia. Santander advocates building
2016-08-19 Taste soft slippery Columbia Santa Rita manor coffee flavor characteristics -
What kind of good coffee do you have? What kind of coffee beans is Rose Valley and the difference between Colombian coffee beans
Colombian Rose Valley country: Colombia Origin: Santander beans: Kaddura treatment: anaerobic enzyme washing altitude: 1400m1600m roasting degree: medium roasting recommendation according to SCA recommended hand brewed coffee weight 15g coffee powder 90 degrees to 91 degrees hot water 225ml, water powder ratio 1:15. The flavor is characterized by amazing peach characteristics, accompanied by roses and wine hearts.
2021-09-27 Coffee beans Columbia roses anaerobic washing treatment boutique hand brewing coffee -
Colombian special treatment coffee beans-what's the difference between Rose Valley and Flower Moon Night?
Special treatment coffee beans have become popular in the past two years. The two coffee beans compared and introduced today are special treatment coffee beans from Colombia, Rose Valley and Flower Moon Night, so what's the difference between them? First of all, let's introduce the basic parameters of these two beans: rose Valley; Origin: Santander Manor: Dashu Manor altitude: 1700 meters Coffee Variety: Kaddura
2021-10-09 Columbia special processing coffee beans roses moonlight what difference nearly two -
Introduction to the origin of coffee in Colombia, coffee varieties, three major producing areas and harvest season
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Origin Colombia is the world's third largest coffee exporter, mainly produces Arabica coffee, is also the largest exporter of Arabica beans. In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela. Today the country is a successor.
2018-12-26 Colombian Coffee Origin Variety producing area Harvest season -
Colombian Goddess Manor Coffee Flavor taste introduction to the characteristics of boutique coffee beans in the manor area
In 1823, at the request of the Peruvian Patriots and with the approval of Congress, Bolivar led Colombian troops into Peru to fight against the Spanish colonial army. In 1824, the Colombian and Peruvian coalition forces defeated the Spanish colonial army, and Peru gained independence. During the war with Bolivar's army in Peru, Santander took over as president and presided over the affairs of Colombia. Santander advocates building
2016-08-15 Columbia goddess manor coffee flavor taste producing area characteristics boutique -
Characteristics of Columbia Huilan Coffee, introduction of Colombian Huilan Coffee
Following Cafe Review (official Wechat account vdailycom) found that Columbia Coffee has opened a small shop of its own. Colombian Coffee is the most memorable flavor of Colombian Coffee. The Colombian super aroma is rich and thick, with clear, high acidity, high balance, and sometimes nutty flavor, lingering aftertaste. In terms of appearance and quality, Columbia Super Class
2017-05-24 Columbia Huilan coffee characteristics introduction -
Classification of Colombian coffee beans description of flavor and taste characteristics of Colombian coffee beans
Follow Cafe (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own as a segment of the entire coffee market, with boutique coffee accounting for about 10-15%, which is about equivalent to the annual harvest in Colombia. Feeling the good development trend of the boutique coffee market, Colombian species
2021-12-13 Columbia coffee beans grades how division characteristics