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Description of flavor and aroma of Ethiopian Yejia Coffee Cochel washed G2 Coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Cochel is located in Yega Snow Coffee, 25 kilometers southeast, independent of the small producing area of Yega Snow Coffee, where there are about 10, 000 coffee farmers, most of the residents' income is mainly harvesting coffee, and the harvested coffee variety is the local Heirloom with a long history, because this producing area has a more advanced raw bean place.
2017-09-12 Ethiopia Yega Scherphenko Cher Water washing Coffee Flavor taste aroma -
Introduction to the Yega Coffee Cochel Shepherd Coffee Bean Flavor processing Manor in Ethiopia
The grade of Ethiopian coffee: Ethiopian washed coffee Yega Chefe G1 G2 Sidamo (Yirgacheffe, Sidamo) the highest grades are level 2 and 3 (G2, G3), while sun-processed coffee in eastern Ethiopia is mostly Grade 4 or Grade 5 (G4, G5). In many cases
2016-11-09 Ethiopia Yega Scherphenko Koch Shepherd Coffee beans Flavor description -
Ethiopian Yejia Coffee Cochel Coffee Bean Flavor description method of producing area taste Grinding scale
The main producing areas of Ethiopian coffee are Harald in the east, Djimmah in the southwest and Sidamo in the south. Yirgacheffe, with its unique aroma, comes from the northwest of Sidamo province.
2016-10-29 Ethiopia Yega Scherphenko Cher Coffee beans Flavor description processing production -
Introduction to the producing area of Yejia Coffee Cochel washed Coffee Bean Flavor description
The Vorca Cooperative, located in the south of Gedeb District, was established in 2005, and joined the famous Yejia Sheffield Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperative Union) that year, which is famous for producing high-quality sun-cured Coffee. Owned by the Waka Cooperative
2016-11-28 Yega Scherphenko Cher Water washing Coffee beans Flavor description treatment Variety Land -
Introduction to the flavor description method of Ethiopian Yejia Coffee Cochel Coffee
Ethiopian Yejia Coffee Coffee Flavor description treatment Variety characteristics introduction: in 1959, the Yega Snow Coffee producing area began to try the water washing method. After 1970, the jasmine scent of Yega was washed, and the lemon and citrus flavor was popular in Europe and America. It has become a model of fine African beans, and the sun treatment is gradually drifting away from Shifei. However, there will always be people who will miss the wonderful wine in the sun.
2016-10-31 Ethiopia Yega Scherphenko Cher Coffee Flavor description treatment Variety