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Sidamo Red Cherry Coffee Sidamo Coffee
In recent years, many emerging small producing areas or cooperatives in the Sidamo and Yekashev producing areas will be sold in the international market under the name of their own cooperatives or farms, which shows confidence in their own coffee. Hope to establish brand and loyalty in the international coffee market, coffee farmers insist on picking mature coffee beans and strictly handle every process, whether it is natural washing.
2016-05-07 Dharma Cherry Coffee Flavor Yega Schiff producing area in recent years many -
Boutique Coffee Sidamo Coffee region African Coffee Flavor
In recent years, many emerging small producing areas or cooperatives in the Sidamo and Yekashev producing areas will be sold in the international market under the name of their own cooperatives or farms, which shows confidence in their own coffee. Hope to establish brand and loyalty in the international coffee market, coffee farmers insist on picking mature coffee beans and strictly handle every process, whether it is natural washing.
2016-05-14 Boutique Coffee Dharma producing area Africa Flavor Yega Schiff -
Description of flavor and flavor of Yisuobi Yegashev G1 micro-batch series of coffee
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Yegashev G1 Edido Ethiopia Yirgacheffe G1 Washed Idido ■ country: Ethiopia ■ production area: Yegashev ■ altitude: 1750m-2300m ■ treatment: washing ■ grade: G1 ■ variety: original species ■ flavor description: Portugal
2017-09-27 Yesso Bishop Yega Schiff batch Series Coffee Flavor Taste aroma -
The Queen in Coffee-Yejashev Coffee A brief introduction to the History of Yejashev Coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yegashev 610N 3812E Yegashev (English: Irgachefe, or Yirgachefe), also translated by Yegashev, a town in the Gaio region of Ethiopia, with an altitude of between 1880 and 1919 meters above sea level. It is the capital of Yegashev district, and it is also a coffee.
2017-12-10 Coffee medium Queen Yega Sheffield Schiff History profile Professional -
Isopiaya Gaschef Biloya (Biloya Cooperative) Coffee Bean Flavor introduction Baking suggestion
Ethiopia Yegashev Biloya (Biloya Cooperative) G2 Beloya or (Biloya) both names are used, which is correct? after searching for Google, I don't quite know, there are both kinds of information, but these are not important, tasty is the king. Coincidentally, Biloya and Kochere are in the same producing area, and coffee varieties are also Heirloom, if so.
2017-11-25 Esso Pia Yega Schiff Biloya Bilo Cooperative Coffee Bean -
Yegashev Konga Co-op (Konga Cooperative) Top Solar Coffee beans introduction description
Konga Co-op (Konga Cooperative), founded in 2002, is located in the Yegashev producing area of Ethiopia, with more than 2000 coffee farmers and a harvest area of about 3000 hectares. Because of its proximity to the Konga (Konga) River basin, it takes Konga as the name of the cooperative. Konga is located in the famous Kaffa forest, and the whole area is a wild coffee forest. There are at least more than 1000 varieties of coffee.
2017-11-24 Yega Schiff Konga Co-op Conga Cooperative Top Sunshine -
The Origin and Development of Yejashefi Coffee Peasant Union (YCFCU) and Hofsha Cooperative treatment Plant
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) Hofsha Harfusa Cooperative processing Plant Information introduction Hofsha was originally a village name in the town of Ethiopia. Hofsa Cooperative was established as early as 1975 and can be said to be the vanguard of the first wave of cooperative movement in Ethiopia. There are currently about 843 members. On average, small farmers
2017-11-16 Yega Sheffield Coffee small Farmers Union YCFCU Hove Cooperative processing -
Yegashev Kochere Cochel Cooperative Water washing Yega Flavor introduction Baking suggestion
Ethiopia Yegashev Kochere (Cochel Cooperative) G1 Ethiopia is the country where coffee was first discovered. It is the most important coffee producer in terms of quality and quantity. Most of the varieties are traditional Arabica species, with an annual output of about 30-400000 tons, of which 70% are exported to countries all over the world. About 15 million people are engaged in coffee-related work, and more than 90% of the farms or cooperatives belong to small-scale farming.
2017-11-25 Yesso Pia Yega Schiff Kochere Koch Cooperative washing -
Is mushroom coffee an ingenious way to reduce stress? Coffee + mushroom is more "beneficial"?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) added mushroom coffee is more beneficial? You may have tried adding mushrooms to Pizza, spaghetti or sandwiches, and it's a pretty good match, so how about getting up in the morning for a cup of mushroom coffee (Mushroom Coffee)? According to the description of American Metropolis Daily
2018-01-29 Mushrooms coffee creativity infinite decompression recipe mushroom comparative beneficial professional