Shaping Learn more about Shaping
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The technique of planting small Coffee-- Multi-dry shaping and Culture
Multi-dry shaping is a method of shaping using the first-order branch as the main fruiting branch. The purpose of plastic surgery is to cultivate multiple trunks and grow a large number of robust primary branches, and the multi-trunk trees will not be topped. As a result, when the yield decreases after 3-5 years, the new trunk will be replaced.
2014-09-02 Coffee knowledge small coffee coffee planting technology multi-dry shaping training -
Shaping the atmosphere of the cafe
Obviously, the function of the store door is to induce people's line of sight, generate interest, and stimulate a sense of participation that wants to go in and have a look. How to get in, where to get in, you need to correctly import, tell the customer, so that the customer at a glance.
2014-07-26 Coffee shop management coffee shop atmosphere shaping atmosphere -
Cultivation techniques of small-grain coffee: multi-dry shaping and cultivation
Cultivation techniques of small-grain coffee: multi-dry shaping and cultivation
2014-06-17 Coffee knowledge small grain coffee coffee cultivation techniques -
The shaping of the atmosphere of the cafe
When consumers drink coffee, they respond not only to the physical and substantive attractiveness of coffee, but also to the whole environment, such as service, advertising, impression, packaging, fun and other incidental factors. And one of the most important factors is the leisure environment. If the scope is further narrowed, it refers to the atmosphere in the cafe and the drinking of coffee to consumers.
2014-07-26 Coffee shop operation coffee shop atmosphere coffee shop -
Arabica coffee cultivation techniques Multi-stem shaping and cultivation of coffee trees
Multi-stem integer Multi-stem integer is an integer method that uses the first branch as the main result branch. The purpose of integer is to cultivate multiple trunks and grow a large number of robust first-order branches. Multi-trunk trees do not pick the top. As a result, when the yield decreases after 3 to 5 years, new trunks are replaced.① Cultivation of multi-stem method oblique planting method: When planting, the seedlings are obliquely planted, generally at an angle of 30~60 degrees with the ground. oblique planting can inhibit
2015-02-16 Arabica coffee cultivation techniques multi-stem shaping cultivation utilization one -
Cultivation techniques of small-grain coffee: multi-dry shaping and cultivation
Multi-dry shaping is a method that uses the first-order branch as the main fruiting branch. The purpose of plastic surgery is to cultivate multiple trunks and grow a large number of robust primary branches, and the multi-trunk trees will not be topped. As a result, when the yield decreases after 3-5 years, the new trunk will be replaced. ① culture multi-stem method oblique planting method: when planting, the seedlings are oblique, generally at an angle of 30-60 degrees with the ground. Oblique planting can be suppressed
2015-10-07 Small grains coffee cultivation techniques multi-dry plastic culture utilization one -
The positioning of the cafe is the top priority, and the shaping factor of the cafe atmosphere
With the coffee culture deeply rooted in the hearts of the people, coffee shops have become the leisure living space for most people, so many people choose to invest in coffee shops, but a considerable number of people do not know how to open coffee shops before entering the industry. How to open a coffee shop? First of all, the choice of shop location is good or bad, including: local environment, convenient traffic conditions, week.
2017-05-07 Coffee shop storefront positioning top priority atmosphere shaping factors along with coffee text -
Which taste of Luckin Coffee Rui Na Bing tastes good? Introduction of new products the shaping of Luckin Coffee's brand shape
Is Lucky's coffee the coffee we imagined? Come on, most of Lucky's coffee is creative coffee, or some drinks that don't contain caffeine at all. Although he is not the most classic coffee image in my impression. But lucky is currently the easiest coffee chain to be searched on Weibo. Lucky, the myth of lightning expansion and listing, continues to issue scandals, financial fraud and short reports.
2021-07-21 Lucky coffee Renner which taste new product introduction brand shape -
The establishment of a coffee garden
1. The environmental conditions of land selection, planning and reclamation are closely related to the growth and development of coffee, which should be determined according to the growth habits and environmental requirements of coffee. Try to avoid choosing lowlands where cold air is easy to accumulate and condense frost; coffee roots are good, so choose well-drained and loose soil; coffee needs a calm wind environment, so in areas where there is no primary forest, consideration should be given to planning windbreaks.
2014-06-16 Coffee knowledge coffee garden coffee encyclopedia -
Pu'er Coffee-- shaping the Brand "sharpening the knife to the Market"
To improve the quality of Pu'er coffee in the second half of 2013, Pu'er newly planted ecological coffee garden of 70, 000 mu, coffee area has reached 716000 mu, put into production of 340000 mu, output of 45000 tons, agricultural output value of 780 million yuan; export of 36000 tons, earning foreign exchange of 79.32 million US dollars. There are 386 coffee enterprises registered for industry and commerce in the city, with more than 247500 coffee employees, and the newly established farmers' coffee professional contract.
2014-08-29 Pu'er coffee -
Cultivation technique of small-grain coffee: integral pruning
Single trunk shaping is a method of cultivating a trunk, using the primary branch as the backbone branch and the secondary and tertiary branches as the main fruiting branch. Single-stem plastic surgery usually takes the measure of removing the top to remove the terminal bud and promote the growth of branches. ① one-time topping method: when the coffee tree is 1.5-1.7 meters high, cut off the terminal bud. There are also those who reached the top at 1.8 to 2.2 meters high. ② multiple topping method: score
2015-10-07 Small grains coffee cultivation techniques shaping pruning solo plastic surgery cultivation one main -
Cultivation techniques of small-grain Coffee integral pruning of Coffee trees
Single trunk shaping is a method of cultivating a trunk, using the primary branch as the backbone branch and the secondary and tertiary branches as the main fruiting branch. Single-stem plastic surgery usually takes the measure of removing the top to remove the terminal bud and promote the growth of branches. ① one-time topping method: when the coffee tree is 1.5-1.7 meters high, cut off the terminal bud. There are also those who reached the top at 1.8 to 2.2 meters high. ② multiple topping method: score
2015-02-16 Small grains coffee cultivation techniques shaping pruning solo plastic surgery cultivation one main -
Coffee cultivation and cultivation Coffee cultivation techniques and techniques Introduction to the process of coffee green beans cultivation
(a) seedling propagation coffee seedling propagation can be divided into seed propagation and asexual propagation. 1. Seed propagation (1) Seed collection, seed washing and seed storage In the mature period of coffee (the mature period of medium seed coffee in Hainan Island is 2~3 months, and the mature period of small seed coffee is 9~11 months), fully mature fruits are picked from healthy and high-yield mother trees to make seeds. After the fruits are picked, peeling and seed washing are carried out immediately.
2016-01-22 coffee planting cultivation cultivation techniques techniques introduction green beans process -
The professional atmosphere of coffee shop shapes the operation of coffee shop.
Nowadays, when consumers consume coffee rapidly, they will respond not only to the physical and substantive attractiveness of coffee, but also to the whole environment, such as service, advertising, impression, packaging, fun and other incidental factors. Pascucci Coffee believes that one of the most important factors is the leisure environment. If the scope is further reduced, it refers to the coffee shop.
2015-08-18 Coffee shop professional atmosphere shaping coffee shop operation now consumer fast -
The preliminary work of opening a coffee shop the content and focus of coffee shop image evaluation
No cafe dares to take its decoration and beautification work lightly. Because the main investment of a cafe is spent on store decoration and coffee and beverage procurement; store decoration and coffee and beverage procurement have the most direct contact with customers, therefore, to maintain the freshness and vitality of the store, so that they are often in the best condition, has become the focus of shaping the image of the whole cafe.
2014-12-22 Coffee shop upfront work image evaluation content focus no one coffee -
It's a must to open a shop! Coffee shop decoration design points for attention
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) No coffee shop dares to take its decoration and beautification work lightly. One of the reasons is that the main investment of a coffee shop is spent on the decoration of the store and the purchase of coffee and beverages.
2018-06-02 Shop opening must-see coffee shop decoration design key points decoration matters needing attention professional coffee -
Recommended Guide for hand-brewed Coffee filter Cup V60 filter Cup Cake filter Cup Coffee flavor comparison
Guide coffee filter cup is a very important instrument for hand-brewed coffee, now there are many types of filter cup on the market, so many consumers have difficulty in choice. Today, let's share a choice in the street! The choice of filter cup can be compared from these angles to compare the material development of Ⅰ filter cup so far, the material of filter cup is numerous, including resin, glass, ceramic, metal and wood.
2021-07-27 Hand brewing coffee filter cup recommendation guide V60 cake flavor comparison reading guide -
Cultivation techniques of Coffee Tree Seedling Propagation and Establishment of Coffee Garden
(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. After the fruit is harvested, peel and wash the seeds immediately. The method is to remove the fruit.
2015-10-07 Coffee cultivation techniques seedlings propagation coffee garden establishment -
Source of Coffee Industry chain-Coffee Garden
In the whole coffee industry chain, coffee planting is probably the source. If you want to save costs, coffee giants with profits will contract local coffee estates where they are going to perform. Starbucks, the fastest growing coffee leader in China in recent years, has also signed a supply agreement with Aini Coffee in Yunnan, China, and then there will be Brista Coffee training School to take you into the coffee.
2014-09-25 Coffee knowledge coffee industry coffee source coffee garden -
Starbucks can't tell you the secret of 5 careful ways to make your pocket out of control
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Starbucks can become the world's largest coffee chain, in addition to successfully shaping its taste symbol, in fact, there are also its unique marketing methods behind, so that customers are willing to pay more, and keep returning to the store consumption. Coffee is popular, coffee shops everywhere, from the United States West Asia
2019-01-25 buck can't say secret 5 scheming make you purse out of control professional