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Introduction to the Flavor of Coffee Bean production method in Ethiopia Valley Jikor Shamakanisha treatment Plant
Mokanisha processing Plant is part of Israel Degfa, the owner of a very large-scale coffee business in Ethiopia. Many parts of Ethiopia (Yega, Guji, etc.) have more than 20 studios at an altitude of 1900-2300 meters above sea level. Hundreds of small farmers near the Mokanisha treatment plant deliver bright red ripe berries harvested manually every day.
2017-11-23 Yesso Biya Gucci Cole Sharmoka Nisha processing Plant Coffee beans output -
Introduction of LOT#2 selected batches of washed Sidamo Coffee G1 Valley Jikor Shamakanisha treatment Farm
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Ethiopia washed Sidamo G1 Valley Jikol Shamakanisha Nisha processing plant LOT#2 (Ethiopia Washed Sidama Guji Kercha Mokonisa Mill Lot#2) flavor description: apricot peach, lemon, sweetened peach, tender ginger, floral notes, juicy and rich taste, sweet sugar, citrus
2017-12-28 Washing Dharma Coffee Gucci Cole Sharmoka Nisha processing LOT#2