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Shenwen | the death of the barista? Will the maturity of automation equipment lead to the demise of traditional baristas?
Professional baristas Exchange follow Coffee Workshop (Wechat official account cafe_style) Matt Perger once vaguely mentioned the future of the position of barista in a question and answer about the fourth wave of coffee, and even used the sensational title "death of baristas" in a lecture, mentioning that the maturity of automation equipment will lead to the demise of traditional baristas. Perger's argument
2017-11-14 Shenwen Coffee death Automation equipment maturity creation tradition demise professionalism -
Shenwen | it's not coffee without future, it's specialty coffee with no future.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) in 1993, when I went to the Muzhang International Food and Beverage equipment and Food Exhibition in Tokyo, Japan, I saw the development of Japan's own baking industry at that time. In the exhibition, Bonmac put forward the automation process and made a deep impression on my own baking (baking) concept store. When I returned to Taiwan, I bought it at Yonghan Bookstore.
2017-06-16 Shenwen no coffee future specialty coffe -
An introduction to Coffee Culture and Customs in France A detailed Analysis of the History of Coffee Development in France
First, the history of coffee in France: in 1644, merchants who formed coffee bars in Central China brought coffee into France, and the places where coffee was used at the beginning were concentrated near the coffee bars. In 1699, Turkish Ambassador Luo Liwen. SuleimanAga specially rents a pound castle to celebrate the coffee banquet in China, just to bring the coffee to the French King's Road in Paris.
2015-11-25 France coffee culture amorous feelings introduction detail analysis coffee development history