What water temperature should be used to brew fermented coffee in a barrel of San Jose rum, Colombia?

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) yesterday Qianjie Coffee introduced to you the rum barrel from Columbia's San Jose Manor to deal with this bean, so which water temperature should you choose when brewing? The aroma of this bean is relatively strong. What kind of flavor will appear if it is cooked at high temperature?