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The Yemeni mocha Hirazi producing area according to the flavor of the wild mocha coffee variety of Sima Ismaili?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yemen mocha Hirazi production area Yishi Mary Ismaili wild coffee flavor? The origin of wild coffee may be in Ethiopia (Ethiopia) in northeast Africa. It spread to Yemen in southern Arabia in the 15th century for artificial cultivation.
2018-10-04 Yemen Mocha Hirazi producing area Yishi Mary Ismaili -
The coffee owner of the quality restaurant turned out to be. What is the stem of "why are all the quality cafes closed?"
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many years ago, ideological advertising launched Sima chewing gum and ZTE department store image advertising, leading the trend of the times, the image is deeply rooted in the hearts of the people. This time, Zheng Songmao, founder of ideological advertising, sold coffee instead of advertising in Shanghai, turning himself into coffee essence and chatting.
2018-07-02 Quality hall coffee boss originally why closed what is it specialty knowledge -
Professional qualities that baristas should possess
I have been thinking about this subject for a long time, because it is very difficult to write and can not be very comprehensive. On another point, my personal understanding of this is only the tip of the iceberg. But seeing that many barista friends suffer losses in the workplace, I feel very uncomfortable. I want to express some of my views on the coffee workplace, so that some friends can develop well in the coffee industry and avoid it as much as possible.
2014-09-09 Coffee knowledge baristas professionalism -
The unique flavor of Manning in West Malengen County, Sumatra!
Country: Indonesia production area: Sumatra West Malengen County Variety: Ateng Aten treatment: sun Cup Test report: it is generally believed that as long as the coffee produced from Sumatra is commonly known as "Mantenin", there is a saying that it comes from an internationally renowned coffee company, but in fact there are many coffee producing areas on Sumatra, each of which is born.
2017-11-20 Sumatra Sima Lengen County Sun Mante unique Flavor country Indonesia -
Wuhan | Scholar Coffee&Art is low-key and aloof.
Hidden deep in the small shop, but there are super powerful baristas in Wuhan, Scholar CoffeeArt appears low-key and aloof, in this small house, drinking coffee is only the second, more important is to learn a craft from the master to understand a little culture. Small shops are different from cafes in the traditional sense. They sell coffee only by the way, and their main business is coffee teaching. The two owners of the shop are both
2017-05-09 Wuhan Scholar Coffee amp Art appears low. -
El ProjectOrigin imported coffee raw beans Himalayan manor half-sun red bourbon
Located in Santa Ana, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, Himalayan Manor is one of the few estates managed by Aida Batlle. The main varieties planted are bourbon. The coffee beans from the estate are washed at Mauricio Salaverria's El Divisadero treatment plant in Ataco, and then on an elevated bed in Africa.
2016-07-27 El Salvador ProjectOrigin Import Coffee Raw beans Sima -
El ProjectOrigin imported coffee raw beans Himalayan manor half-sun red bourbon
Located in SantaAna, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, Himalayan Manor is one of the few estates managed by AidaBatlle. The main varieties planted are bourbon. The coffee beans from the estate are washed at MauricioSalaverria's ElDivisadero treatment plant in Ataco, and then used in an elevated shed bed in Africa.
2016-04-13 El Salvador ProjectOrigin Import Coffee Raw beans Sima -
How much is Yega Chefe Coffee in the sun? Yega Chefe Camana-Fokoranya Gamana Fqranya
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia YIRGACHEFFE G1 Gamana Fqranya N. ◆ Coffee Notes this coffee bean is produced by Camana Fukoranya, a private company. He directly approached and strictly selected coffee fruits produced by coffee farmers in the Chelelektu (Chalalaktu) mountains and transported them to Kochi.
2017-11-29 Yega Sheffield Coffee Little money Sun Jiama Foko Ranya Gamana -
American flavor coffee beans in Manisales, Brazil quality raw beans of Brazilian beans
Once the second largest coffee producer after Brazil, Colombia, which has been overtaken by Vietnam to become the world's largest supplier of washed beans, has become synonymous with good coffee after years of image-building. Although the flavor is balanced, the texture is thick, there is a famous sour taste, and the aroma is fine, but if you taste it carefully, in fact, most of the Gorons
2016-07-07 Sima Nisa Rice producing area America Flavor Coffee Bean Brazil quality -
Ethiopian coffee boutique coffee beans recommended: Yega Sheffield Dibao processing plant
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian Coffee introduction Front Street Caf é individual coffee bean recommendation-Yega Xuefei Red Cherry Plan Sun production area: Yirgacheffe Kochere Yega Faircochel producer: Debo Dibao treatment Plant treatment: washing rating: G1 baking degree
2018-12-09 Ethiopia coffee boutique coffee beans recommendation Yega Shefico Cher Emperor -
Ethiopian Coffee | Yegashefi Cochel Dibao processing Plant | recommendation of individual coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian Coffee introduction Front Street Caf é individual coffee bean recommendation-Yega Sherfi Red Cherry Plan Sun production area: Yirgacheffe Kochere Yega Faircochel producer: Debo Dibao treatment Plant treatment: washing grading: G1 roasting
2018-08-26 Ethiopia Coffee Yega Sheffield Koch Erdi processing Plant single Product -
Is it Robusta or Arabica? Coffee bean variety El Salvador Himalayan manor
Global coffee bean tree species are mainly divided into: Arabica and Canephora, of which Arabica coffee beans account for more than 100 coffee varieties of 70%80%coffee. The more common coffee varieties are: Arabica Arabica, with outstanding personality and unique flavor, is the main force of boutique coffee, mainly used in coffee shop management and high-end coffee market supply; Robsta
2016-04-22 Robbins Booth Rabbi Coffee Variety Salvador Sima -
Introduction to the treatment method of planting and Development History of Bean Flavor description varieties in South Minas, Brazil
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the grounds of mediating border disputes. It is said that the wife of French Gaiana was so fascinated by the officer that he was sending them.
2017-06-02 Southwest Mina Sidan bean flavor description variety planting development history production -
Lintong producing area of Lindong, Sumatra, Indonesia, Blue Lake (Blue Batak) Manning Blue Eye Manning
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Blue Lake Batak in Lindong Province is less than two hours' drive from Medan, the largest city in North Sumatra, a famous volcanic lake, it is the world's largest volcanic lake, the hinterland is very large, so the characteristic style of coffee from the north to the east will be very large, and this blue Bhatta
2017-11-19 Indonesia Sumatra Lindong Lintong producing area Blue Lake Blue -
Chemex Coffee Pot extraction principle Teaching and function introduction what exactly is the pronunciation of chemex?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) simple and easy-to-use CHEMEX brewing techniques-the misunderstanding of the CHEMEX coffee pot slowly began to try hand coffee, no hurry, ritual step by step, today to have a cup of Yega Xuefei, the preparation work starts from grinding coffee powder, the water temperature is 95 degrees C
2018-02-01 Chemex coffee maker extraction principle teaching function introduction in the end what -
Ambition of a coffee shop owner! How to open 10,000 boutique cafes in China
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Zheng Songmao, this name, for Taiwan fifth and sixth graders who know Si Di Mai chewing gum, should not be unfamiliar. At the end of the 1980s, when Taiwan's money was drowning, Cheng Sung-mao founded Taiwan's local advertising agency Ideology, which was in the early days of the lifting of martial law.
2018-07-02 Quality Restaurant Coffee Boss Ambition How China Open Wanjia Boutique -
Guangzhou maid coffee shop-fish children servant animation theme cafe Guangzhou specialty cafe recommendation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the witch pigu roe from the magical kingdom of Mengzu, brought her black cat to the devil to Guangzhou, China, in a hiding place, opened a trainee witch training shop-- nyamaid. Choose the cute girl in the world and sign up to meet
2018-07-05 Guangzhou maid coffee shop caviar animation theme cafe specialty recommendation special -
Yemen Mocha Hirazi Region Ismaili Wild Mocha Coffee Bean Features Taste Origin
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Yemen Mocha Hirazi production area Ismaili wild coffee varieties flavor? The origin of wild coffee is probably Ethiopia in northeast Africa. In the 15th century AD, it spread to Yemen in southern Arabia and was cultivated artificially. ten
2018-12-16 Yemen Mocha Hirazi Region Ishi Marie Ismaili -
How many years of history is the origin of Chinese tea? tea mainly goes through those three development processes.
According to the records of the Huayang Kingdom, when the emperor Wu Zhou conquered the Shang Dynasty around 1057 BC, tea entered the Central Plains and spread as a tribute to the southwest. Due to the inconvenient transportation at that time, the southwest was far away from the Central Plains, and when the tribute tea arrived in the capital, the tea was not fresh, so people had to process the tea to make dry tea. So, what are these dried teas for? Food
2021-09-16 China tea origin how many years of history major through three development pass