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What on earth is the wine-scented sun treatment? The step of treatment is similar to that of the sun.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) wine sun treatment does not refer to the addition of red wine in the process of raw bean treatment, but its fermentation method and degree is similar to that of red wine, the treatment step is similar to the sun treatment, but the fermentation time is longer, the steps are as follows: 1. After the coffee farmers harvest the ripe red fruit, put it directly in the sun field.
2017-09-11 Wine aroma sun exposure treatment legal investigation unexpectedly how step similar to professional coffee -
Similar to citrus acid Yega Chuefei coffee introduces boutique coffee.
First of all, I would like to explain that the coffee itself does have a flavor similar to citrus acid, and the aroma released by the coffee liquid during brewing and at the end of drip extraction is similar to jasmine and roses. But we need a correct baking degree to interpret the main flavor of releasing Yejasuffe, the so-called correct baking degree, but also to release more sweetness of Yejasuffe.
2016-06-22 Like citrus Yega Sheffield coffee introduction boutique first of all I want to explain -
Studies say that coffee contains special proteins with analgesic effects similar to morphine.
According to foreign media reports, Brazilian researchers recently found that the coffee that people often drink contains a protein with an analgesic effect similar to morphine. According to the report, Embrapa issued a statement that a study conducted by researchers from its genetics and biotechnology department and scientists from the University of Brasilia found that coffee contained a protein that had not been found before.
2015-02-11 Research coffee special protein analgesia effect similar morphine foreign media report -
Colorful map coffee table stands out among similar products
This series of brightly colored coffee tables are designed by Venetian designers. The top of each table has different lines, with maps of Paris, Barcelona, Venice and Istanbul. Coupled with red, yellow, brown and white four representative colors of each city, this series of coffee tables will easily stand out from similar products, unforgettable.
2015-08-14 Color bright map coffee similar products stand out a series of colors fresh -
The Immerset coffee maker is similar to the smart cup Clever Cup
Immerset is very similar to the Clever cup designed and produced by Taiwan's EK Intl company, except for the structure at the bottom. At the bottom of the Clever Cup is a vertical piston rod. When it is picked up, the piston rod falls naturally under the force of gravity, and the silica gel on the rod blocks the dripping filter orifice. When the Clever Cup is placed on the cup, the piston rod is pushed up on the cup mouth, and the silicone gel is also removed from the
2015-10-29 Immerset coffee brewing similar smart Clever Cu -
Is Ethiopian coffee similar to mocha coffee?
In terms of characteristics, Ethiopian coffee is somewhat similar to the famous mocha coffee. Of course, high-quality Ethiopian coffee can be compared with the best coffee from all over the world, including its considerable price. Ethiopia has the highest domestic consumption of coffee in Africa. In the countryside, it is often drunk with a herb called Adam's Health of Adam
2016-05-24 Ethiopia coffee mocha similar -
What are the similar characteristics of coffee produced in different countries?
The most sensible and practical way to understand coffee-producing countries is to classify them into the world's three major coffee growing regions: Africa, Indonesia and Central and South America. Generally speaking, coffee grown in the vicinity has similar characteristics. If a particular bean is out of stock, the manufacturer and buyer of the comprehensive product will usually look for a nearby country. People who make comprehensive products will say: I think
2016-05-24 Production coffee some countries different all have what like characteristics -
Online sale of a variety of drinks "hit the face" sauce-flavored lattes, lawyers: may constitute infringement
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop "Maotai latte", as a hot entry not long ago, not only pushed the popularity of the co-branded brand to a new height, but also the keywords associated with it also appeared on the hot search. Just when everyone thought that this craze was about to end, a milk with a very similar shape and packaging
2023-10-05 -
Drugs containing caffeine can substitute for exercise and produce similar effects
You might think that whatever you do, your inherited DNA will not be affected, but in a sense that's wrong. In the March issue of Cell Metabolism, researchers report that when the body is healthy, men and women who do not exercise much get their DNA released after a few minutes of exercise.
2015-05-08 Caffeine Drugs Substitute Exercise Produce Similar Efficacy Possible Think Regardless -
Very similar to Kenyan coffee, Burundian boutique coffee.
Burundian coffee bears a striking resemblance to neighboring Rwanda, where coffee from the two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas. Burundi is a small landlocked country located on the border of eastern and central Africa.
2016-06-07 Kenya coffee very similar Burundi boutique and its -
Introduction of Tanzania coffee beans with strong texture of Clemangaro.
The coffee beans in Tanzania are not only graded in a similar way to Kenya, but also have a similar flavor. According to Fuligao coffee experts, the better Clemangaro produced in Tanzania has a strong texture, which is the same as the ordinary coffee beans in Kenya, but the acidity is mild and can stimulate the taste buds. The overall feeling is a bit similar to the sour taste of deed tax. And beans growing in the south
2016-06-21 Better Kerry Manga Luo texture thick Tanzania coffee beans introduction -
Coffee dictionary
When tasting the term Testing Terms, it is necessary to distinguish between the taste, taste, acidity and aroma of coffee. The following are the judgment criteria of most tasters. While tasting the coffee, you should try to discern whether the flavor, body, acidity and aroma of the coffee is pleasant, or unpleasant.
2014-07-25 Coffee dictionary coffee encyclopedia -
Introduction to the graded flavor of high-quality coffee beans in Tanzania
The coffee beans in Tanzania are not only graded in a similar way to Kenya, but also have a similar flavor. According to Fuligao coffee experts, the better Clemangaro produced in Tanzania has a strong texture, which is the same as the ordinary coffee beans in Kenya, but the acidity is mild and can stimulate the taste buds. The overall feeling is a bit similar to the sour taste of deed tax. And beans growing in the south
2016-06-16 Boutique coffee beans Tanzania grading flavor introduction -
Yunnan coffee taste similar to Colombia coffee taste characteristics Manor area introduction
Coffee cultivation in China is concentrated in Yunnan Province and Hainan Province. Yunnan has a relatively large output, with an annual output of about 26,000 tons in recent years, accounting for 90% of the national output. Yunnan coffee is said to have been handed down by the French 70 or 80 years ago. The main production varieties are Arabica Arabica, the so-called small coffee species, commonly known as Yunnan small coffee in China. Yunnan's high-quality geographical and climatic conditions provide good conditions for coffee growth
2016-07-25 Taste Similar to Colombia Coffee Yunnan Flavor Characteristics Manor Region -
13 varieties of Starbucks Coffee beans which kind of good taste is recommended to distinguish Starbucks from American Coffee beans
Professional coffee knowledge exchange more coffee beans information please follow the beans bought by the coffee workshop (Wechat official account cafe_style) in Starbucks a few times ago, to share with you. If it is not a professional, it is purely shared, and the opinions are also very subjective. 1.2.3Aribia from right to left
2022-12-26 Buck coffee beans which kind 13 recommended three professional coffee know -
Terms for testing professional coffee cups
When testing a cup of coffee, we should distinguish whether the flavor, alcohol thickness, acidity and wet aroma of the coffee are pleasant. Most cup tasters use the following criteria to judge coffee. Acidity Acidity: acidity is an essential feature of coffee, which is the feeling of dryness that coffee produces on the sublingual edge and the back palate. The effect of coffee acidity is similar to that of red wine and has a strong and exciting texture.
2014-08-30 Terminology for professional coffee cup testing -
Kenyan unique varieties SL28, SL34 flavor citrus black plum similar flavor is iron pickup pedigree
Kenya is an important producer of boutique coffee in East Africa. Most of the country's population is engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at high altitudes. There are many producing areas in Kenya that strive to preserve the native forest ecosystem, protect the natural gene pool and support wild coffee.
2021-11-18 -
The top Ugandan coffee will be marked by AA, similar to Java coffee boutique coffee.
Uganda (Uganda) aroma 3% brightness 4% mellow 4% flavor 4% aftertaste 4% suitable for baking degree: Full city / Espresso suggested to enter the second explosion, at this degree there will be a very obvious chocolate flavor, if baked a little deeper is quite suitable to be mixed into the Espresso formula. It takes a mature period after baking, so you will get the most complete taste after three or four days.
2016-06-14 Top Uganda coffee there will be label similar Java boutique U -
The production of espresso is an art similar to music
We often say that the production of espresso is an art similar to music. In a perfect small espresso (Espresso Ristretto), a great deal of aroma blends with the texture of the coffee. The finest aroma components are locked in the coffee fragrant oil, which only takes a while to taste immediately, and then leave a little memory in the sweet, long aftertaste.
2014-08-01 Concentrated coffee production similar to happy an art we often say concentrated. -
Identification of the quality of coffee beans: a detailed introduction of coffee cup testing terms
When testing a cup of coffee, we should distinguish whether the flavor, alcohol thickness, acidity and wet aroma of the coffee are pleasant. Most cup tasters use the following criteria to judge coffee. While tasting the coffee, you should try to discern whether the flavor, body, acidity and aroma of the coffee is pleasant, or unplea
2015-12-15 Coffee beans quality bad identification way coffee cup terminology detail introduction cup